Name: Spaghetti with hot-smoked salmon, rocket & capers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz spaghetti; 8 oz hot-smoked salmon, flaked; 2 cups fresh rocket leaves; 2 tbsp capers; 2 cloves garlic, minced; 2 tbsp olive oil; 1 lemon, zest and juice; Salt and pepper to taste; Grated Parmesan cheese, for serving

Spaghetti with hot-smoked salmon, rocket & capers Recipe

Germana Lemay Modified: August 13, 2024

Photos of Spaghetti with hot-smoked salmon, rocket & capers Recipe

How To Make Spaghetti with hot-smoked salmon, rocket & capers

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

12 oz spaghetti
8 oz hot-smoked salmon, flaked
2 cups fresh rocket leaves
2 tbsp capers
2 cloves garlic, minced
2 tbsp olive oil
1 lemon, zest and juice
Salt and pepper to taste
Grated Parmesan cheese, for serving

Instructions

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
Add the flaked salmon, rocket leaves, and capers to the skillet. Cook for 2-3 minutes, stirring gently.
Add the cooked spaghetti to the skillet and toss to combine. Cook for an additional 2-3 minutes.
Remove from heat and squeeze lemon juice over the pasta. Season with salt and pepper to taste.
Serve the spaghetti with a sprinkle of lemon zest, grated Parmesan cheese, and additional rocket leaves on top.

Nutrition

Calories : 485kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 24mg
Sodium : 432mg
Total Carbohydrates : 71g
Dietary Fiber : 4g
Sugar : 3g
Protein : 21g

Want to share your experience making this Spaghetti with hot-smoked salmon, rocket & capers recipe or discuss variations? Join the conversation in the Recipe Sharing forum!