Spaghetti with Escarole and Bacon Recipe

This spaghetti with escarole and bacon recipe is a true delight for those who love a combination of savory and fresh flavors. The crispy bacon complements the slightly bitter escarole perfectly, creating an unexpected and delightful pairing. The slight kick from the red pepper flakes and the richness of the parmesan add depth to the dish, making it a satisfying meal that is sure to impress your dinner guests.

Photos of Spaghetti with Escarole and Bacon Recipe

Escarole is a variety of endive but is not as bitter as Belgian endive. It's a leafy green vegetable that you may not frequently find in your home. When purchasing escarole, look for fresh, crisp leaves without any discoloration or spots. Meanwhile, anchovy paste is a flavorful ingredient made from ground anchovies and is often used in Italian cooking. It can be found in the canned fish aisle of most supermarkets.

Ingredients for Spaghetti with Escarole and Bacon

Bacon: Adds a smoky, savory depth to the dish.

Olive oil: Used to sauté the garlic and red pepper flakes, it brings a rich flavor to the dish.

Garlic: Provides a subtle heat and aromatic flavor.

Red pepper flakes: Adds a spicy kick to the dish.

Anchovy paste: Gives a unique umami punch to the dish.

Escarole: A slightly bitter green that wilts nicely and absorbs the flavors of the dish.

Chicken broth: Adds moistness and flavor to the escarole.

Salt: Enhances all the other flavors in the dish.

Spaghetti: Serves as the base of the dish, it absorbs all the flavors.

Parmesan: Adds a salty, nutty flavor to the dish.

Butter: Adds richness and creaminess to the dish.

One reader, Eveline Hair says:

This spaghetti with escarole and bacon recipe is a game-changer! The combination of crispy bacon, tender escarole, and savory parmesan creates a burst of flavors in every bite. It's a simple yet impressive dish that's perfect for a cozy night in or entertaining guests. I highly recommend trying it out!

Eveline Hair

Cooking Techniques for Spaghetti with Escarole and Bacon

How to cook bacon: Cook the bacon in a large deep frying pan over moderate heat until it is crisp.

How to wilt escarole: Add the escarole to the pan and cook for about 3 minutes until it is wilted.

How to cook spaghetti: In a large pot of boiling salted water, cook the spaghetti for about 12 minutes until it is just done.

How to drain pasta: After cooking the spaghetti, drain it using a colander or strainer.

How to stir in ingredients: After adding the pasta to the pan with the escarole, stir in the remaining salt, parmesan, bacon, and butter until well combined.

How To Make Spaghetti with Escarole and Bacon

This savory and piquant Spaghetti with Escarole and Bacon dish offers a remarkable taste, brought by chicken broth, crisp bacon, anchovy, and parmesan!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

¼lbbacon,sliced
2tbspolive oil
3clovesgarlic
¼tspred pepper flakes
1½tspanchovy paste
1headescarole,(about 1½ lbs)
1cupchicken broth,low-sodium, canned, or homemade stock
½tspsalt
¾lbspaghetti
1cupparmesan,grated
1tbspbutter

Instructions

In a large deep frying pan, cook the bacon over moderate heat until crisp.
Remove the bacon with a slotted spoon. Pour off all the fat from the pan
In the same pan, heat the oil over moderately low heat.
Add the garlic, red pepper flakes, and anchovy paste and cook, stirring, for about 30 seconds until fragrant.
Stir in the escarole, a little at a time. Cook for about 3 minutes until wilted.
Add the broth and ¼ teaspoon of salt and bring to a simmer.
Reduce the heat and cook, covered, for 5 minutes.
Meanwhile, in a large pot of boiling salted water, cook the spaghetti for about 12 minutes until just done.
Drain the pasta. Add it to the pan with the escarole.
Stir in the remaining ¼ teaspoon of salt, the parmesan, bacon, and butter

Recipe Notes

Wine Recommendation: Italian white wines were made for dishes like this one. Soave, Orvieto, Frascati-all are based on the Trebbiano grape and have the crisp, neutral, refreshing taste and light body that allow the pasta to take center stage

Nutrition

Calories: 695.11kcal
Fat: 32.66g
Saturated Fat: 13.09g
Trans Fat: 0.15g
Monounsaturated Fat: 13.96g
Polyunsaturated Fat: 3.52g
Carbohydrates: 68.49g
Fiber: 3.19g
Sugar: 3.84g
Protein: 30.20g
Cholesterol: 54.70mg
Sodium: 846.36mg
Calcium: 472.26mg
Potassium: 389.95mg
Iron: 1.83mg
Vitamin A: 105.91µg
Vitamin C: 1.21mg

Crucial Technique for Perfecting This Spaghetti Dish

When cooking the spaghetti, it's crucial to stir it occasionally to prevent it from sticking together. Also, adding a bit of oil to the boiling water can help keep the noodles separate. When it comes to the escarole, make sure to wash it thoroughly before cooking to remove any dirt or grit. Lastly, don't rush the process of cooking the garlic, red pepper flakes, and anchovy paste. Cooking them over moderately low heat allows the flavors to meld together without burning.

Time-Saving Tips for Making This Spaghetti Dish

Prep ahead: Chop and measure all ingredients before starting to cook to streamline the process.

Multitask: While the pasta is cooking, prepare the other components of the dish to save time.

Use pre-washed greens: Opt for pre-washed escarole to skip the step of washing and drying the greens.

Bacon shortcut: Consider using pre-cooked bacon or bacon bits for a quicker cooking process.

One-pot wonder: Choose a large pot to cook the pasta and a deep frying pan to prepare the sauce, minimizing clean-up time.

Quick cleanup: Clean as you go to avoid a big mess at the end, making the cooking process more efficient.

Organize your workspace: Keep all necessary ingredients and tools within reach to avoid wasting time searching for items.

Substitute Ingredients For Spaghetti with Escarole and Bacon Recipe

bacon - Substitute with pancetta: Pancetta is a cured Italian pork belly that has a similar flavor profile to bacon, but it is typically less smoky and has a slightly different texture. It can be used as a substitute for bacon in this recipe to provide a rich, savory flavor.
spaghetti - Substitute with linguine: Linguine is a flat pasta that is similar in shape to spaghetti but slightly wider. It can be used as a substitute for spaghetti in this recipe, providing a similar texture and flavor while adding a different visual appeal to the dish.
parmesan - Substitute with pecorino romano: Pecorino Romano is a hard, salty Italian cheese that can be used as a substitute for Parmesan. It has a slightly sharper and saltier flavor, which can add a unique twist to the dish while still providing the savory, umami notes of Parmesan.
escarole - Substitute with kale: Kale can be used as a substitute for escarole in this recipe. It has a similar hearty texture and can provide a slightly different flavor profile, adding a touch of earthiness to the dish.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth in this recipe, providing a similar depth of flavor while catering to vegetarian or vegan dietary preferences.
anchovy paste - Substitute with miso paste: Miso paste can be used as a substitute for anchovy paste, adding a rich, savory flavor to the dish while providing a vegetarian alternative to the umami notes of anchovy paste.
olive oil - Substitute with grapeseed oil: Grapeseed oil can be used as a substitute for olive oil in this recipe, providing a neutral flavor and high smoke point, which makes it suitable for sautéing and cooking the ingredients without adding a distinct taste to the dish.
garlic - Substitute with shallots: Shallots can be used as a substitute for garlic, providing a milder, sweeter flavor to the dish while still adding aromatic depth to the overall flavor profile.
red pepper flakes - Substitute with paprika: Paprika can be used as a substitute for red pepper flakes, providing a mild heat and a slightly smoky flavor to the dish without the intense spiciness of red pepper flakes.
butter - Substitute with olive oil: Olive oil can be used as a substitute for butter in this recipe, providing a healthier alternative and adding a subtle fruity flavor to the dish.

Best Way to Present Spaghetti with Escarole and Bacon

Elevate the dish with a stunning presentation: When plating the spaghetti with escarole and bacon, focus on creating a visually appealing arrangement. Consider using a large, shallow bowl to showcase the vibrant colors and textures of the dish.
Incorporate fresh herbs as a garnish: Sprinkle finely chopped parsley over the top of the spaghetti to add a pop of color and a hint of freshness to the dish.
Utilize high-quality Parmesan: Shave delicate, paper-thin slices of Parmesan over the plated spaghetti for a touch of elegance and a burst of rich, savory flavor.
Add a drizzle of olive oil: Just before serving, lightly drizzle a small amount of olive oil over the dish to enhance the flavors and create a glossy finish.
Consider the placement of the bacon: Strategically position the crispy bacon on top of the spaghetti to create a focal point and add a satisfying crunch to each bite.
Use a minimalist approach: Embrace simplicity by focusing on clean lines and minimalistic plating techniques to allow the flavors of the dish to take center stage.
Highlight the escarole: Arrange the wilted escarole in an artful manner to showcase its vibrant green color and delicate texture.
Opt for a refined serving utensil: Choose a sleek, polished serving spoon to delicately portion out the spaghetti, adding a touch of sophistication to the presentation.

Essential Kitchen Tools for Making This Spaghetti Recipe

Large deep frying pan: A large, deep pan is essential for cooking the bacon and preparing the spaghetti dish.
Slotted spoon: This utensil is used to remove the cooked bacon from the pan, allowing the excess fat to drain away.
Large pot: A large pot is necessary for boiling the spaghetti until it is just done.
Colander: A colander is used for draining the cooked spaghetti before adding it to the pan with the escarole.
Grater: A grater is needed to grate the parmesan cheese for the dish.
Knife: A knife is essential for chopping and mincing the garlic and other ingredients in the recipe.
Cutting board: A cutting board provides a stable surface for chopping and preparing the ingredients for the dish.
Stove: The stove is used for cooking the bacon, wilting the escarole, and simmering the chicken broth.
Wooden spoon: A wooden spoon is used for stirring the ingredients in the pan and combining the spaghetti with the escarole and bacon.
Measuring spoons: Measuring spoons are used to accurately measure the olive oil, red pepper flakes, anchovy paste, and salt for the recipe.
Measuring cup: A measuring cup is used to measure the chicken broth for the dish.
Lid: A lid is used to cover the pan while the escarole cooks in the chicken broth, allowing it to wilt and absorb the flavors.
Grater: A grater is used to grate the parmesan cheese for the dish.
Tongs: Tongs are useful for tossing the spaghetti with the escarole and bacon, ensuring that the ingredients are evenly combined.

Storing and Freezing Spaghetti with Escarole and Bacon

To store leftover spaghetti with escarole and bacon, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, add a splash of chicken broth or water to help loosen the sauce and prevent the pasta from drying out. Reheat in the microwave or on the stovetop until heated through.
To freeze, portion the cooled pasta into freezer-safe containers or resealable bags. Label with the date and contents, and freeze for up to 2-3 months.
To reheat frozen spaghetti with escarole and bacon, thaw it overnight in the refrigerator. Reheat in the microwave or on the stovetop, adding a little chicken broth or water to help reconstitute the sauce.
Note: The texture of the escarole may change slightly after freezing and thawing, becoming softer. The flavor, however, should remain delicious.

How to Reheat Leftover Spaghetti with Escarole and Bacon

Reheat the spaghetti in a large pot of boiling water for 1-2 minutes until heated through. Drain well and set aside. Meanwhile, reheat the escarole and bacon mixture in a large skillet over medium heat, stirring occasionally, until hot and bubbly.
For a crispy texture, spread the leftover spaghetti on a baking sheet and drizzle with a little olive oil. Bake in a preheated 400°F (200°C) oven for 10-15 minutes, tossing halfway through, until the edges are slightly crispy. Top with the reheated escarole and bacon mixture before serving.
If you prefer a softer texture, combine the leftover spaghetti and escarole and bacon mixture in a large microwave-safe bowl. Cover with a damp paper towel and microwave on high for 1-2 minutes, stirring every 30 seconds, until heated through.
For a stovetop method, heat a little olive oil or butter in a large skillet over medium heat. Add the leftover spaghetti and escarole and bacon mixture, tossing gently to combine. Cook, stirring occasionally, until heated through, about 5-7 minutes. Add a splash of chicken broth or water if the mixture seems dry.
To reheat individual portions, place the desired amount of leftover spaghetti and escarole and bacon mixture in a microwave-safe bowl. Cover with a damp paper towel and microwave on high for 30-60 seconds, or until heated to your liking. Stir well before serving.

Interesting Fact About Spaghetti with Escarole and Bacon

Escarole is a leafy green vegetable that is a member of the chicory family. It has a slightly bitter flavor and is packed with nutrients, including vitamins A and K, folate, and fiber.

Is Making Spaghetti with Escarole and Bacon at Home Cost-Effective?

This spaghetti with escarole and bacon recipe is quite cost-effective for a household. The ingredients, such as bacon, spaghetti, and escarole, are relatively affordable and readily available. The addition of anchovy paste and parmesan may slightly increase the cost, but they are versatile ingredients that can be used in various other dishes. The overall verdict for this recipe is 8 out of 10. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly option for a satisfying and flavorful meal.

Is This Spaghetti Dish Healthy or Unhealthy?

This spaghetti with escarole and bacon recipe has both healthy and unhealthy elements. On the positive side, escarole is a nutrient-dense leafy green that provides vitamins A, C, and K, as well as fiber and antioxidants. The dish also includes garlic, which has been linked to various health benefits, such as boosting the immune system and reducing inflammation.

However, the recipe also contains some less healthy ingredients. Bacon is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess. Anchovy paste and parmesan cheese also add to the dish's sodium content. Additionally, the recipe calls for a significant amount of olive oil and butter, which are high in calories and fat.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of bacon or replace it with a leaner protein source, such as chicken or shrimp
Use less olive oil and butter, or substitute them with healthier alternatives like vegetable broth or low-fat milk
Increase the amount of escarole to boost the dish's nutrient content and fiber
Opt for whole wheat spaghetti to add more fiber and complex carbohydrates
Reduce the amount of parmesan cheese or use a low-fat alternative
Add more vegetables, such as cherry tomatoes or bell peppers, to increase the dish's overall nutrient density

By making these adjustments, you can create a more balanced and nutritious meal that still retains the delicious flavors of the original recipe. Remember, moderation is key, and enjoying this dish occasionally as part of a varied diet can be part of a healthy lifestyle.

Editor's Opinion on This Spaghetti with Escarole and Bacon Recipe

This spaghetti with escarole and bacon recipe offers a delightful combination of flavors and textures. The smoky richness of the bacon complements the slightly bitter taste of the escarole, while the anchovy paste adds a depth of umami flavor. The dish is well-balanced and satisfying, with the parmesan and butter adding a creamy finish. The recipe's simplicity makes it accessible for home cooks, and the use of quality ingredients elevates it to a gourmet level. Overall, it's a delicious and comforting dish that is sure to impress.

Enhance Your Spaghetti with Escarole and Bacon Recipe with These Unique Side Dishes:

Garlic Bread: Savory garlic breadsticks with a sprinkle of parmesan and herbs, served warm and crispy.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and garnished with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light honey-lime dressing and topped with toasted coconut flakes.

Similar Recipes to Try If You Love This Spaghetti Dish

Creamy Mushroom Risotto: Creamy and flavorful risotto made with arborio rice, mushrooms, and parmesan cheese. A comforting and satisfying dish perfect for a cozy night in.

Honey Garlic Glazed Salmon: Delicious and tender salmon fillets glazed with a sweet and savory honey garlic sauce. This dish is easy to make and packed with flavor, making it a perfect weeknight dinner option.

Roasted Vegetable Quinoa Salad: A colorful and nutritious salad made with roasted vegetables, fluffy quinoa, and a zesty lemon vinaigrette. This dish is great for meal prep and can be enjoyed as a light lunch or a side dish for dinner.

Perfect Appetizers and Desserts for Spaghetti with Escarole and Bacon

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan and bake until golden and bubbly.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Serve on crispy toasted baguette slices for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a delightful and refreshing berry parfait. The combination of sweet, tart, and crunchy textures creates a perfect balance of flavors.

Why trust this Spaghetti with Escarole and Bacon Recipe:

This recipe offers a delightful combination of flavors and textures, featuring the savory richness of bacon complemented by the subtle bitterness of escarole. The addition of anchovy paste lends a depth of umami, while the parmesan and butter contribute a creamy richness. The use of chicken broth infuses the dish with a comforting savoriness, and the incorporation of garlic and red pepper flakes adds a touch of aromatic heat. Trust in the harmonious blend of these quality ingredients to create a truly satisfying and flavorful culinary experience.

Want to share your own twist on this Spaghetti with Escarole and Bacon Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

Can I use a different type of greens instead of escarole?

Yes, you can substitute escarole with other leafy greens such as kale, Swiss chard, or spinach. Just adjust the cooking time accordingly based on the type of greens you choose.

Can I make this recipe vegetarian?

Absolutely! You can omit the bacon and use vegetable broth instead of chicken broth to make this dish vegetarian-friendly. The anchovy paste adds a depth of flavor, but you can also omit it if you prefer.

Is there a substitute for anchovy paste?

If you don't have anchovy paste on hand, you can substitute it with a small amount of fish sauce or Worcestershire sauce. These alternatives will provide a similar umami flavor to the dish.

Can I use a different type of pasta?

Yes, feel free to use a different type of pasta if you don't have spaghetti. Other pasta shapes like fettuccine, penne, or rigatoni will work well with this recipe.

How can I make this dish gluten-free?

To make this dish gluten-free, simply use gluten-free spaghetti or any other gluten-free pasta of your choice. Additionally, ensure that the chicken broth and other ingredients used are certified gluten-free.