Name: Spaghetti with Corned Beef Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 can (12 oz) corned beef, shredded; 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste; Fresh parsley, chopped for garnish

Spaghetti with Corned Beef Recipe

Ilysa Kish Modified: February 15, 2024

Photos of Spaghetti with Corned Beef Recipe

How To Make Spaghetti with Corned Beef

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz spaghetti
1 can (12 oz) corned beef, shredded
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the spaghetti according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant and translucent.
Add the shredded corned beef to the skillet and cook until heated through.
Stir in the diced tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
Serve hot, garnished with fresh parsley.

Nutrition

Calories : 410kcal
Total Fat : 17g
Saturated Fat : 4g
Cholesterol : 53mg
Sodium : 780mg
Total Carbohydrates : 45g
Dietary Fiber : 3g
Sugar : 4g
Protein : 18g

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