Spaghetti with 5-Minute Tomato Sauce Recipe

Cook the spaghetti according to package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.

Add the diced tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine.

Cook the sauce for 5 minutes, stirring occasionally, until heated through.

Add the cooked spaghetti to the skillet and toss until well coated in the tomato sauce.

Serve the spaghetti with grated Parmesan cheese and fresh basil leaves on top.