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Spaghetti omelette Recipe

Spaghetti omelette Recipe
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Photos of Spaghetti omelette Recipe

How To Make Spaghetti omelette

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 oz spaghetti
  • 6 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.

  2. In a large mixing bowl, whisk the eggs until well beaten. Add the Parmesan cheese, parsley, salt, and black pepper. Mix well.

  3. Heat olive oil in a non-stick skillet over medium-high heat. Add the cooked spaghetti and sauté for 2-3 minutes, until heated through.

  4. Reduce the heat to medium and pour the egg mixture over the spaghetti. Let it cook for about 2 minutes, until the edges start to set.

  5. Carefully flip the omelette using a spatula and cook for another 2-3 minutes, until cooked through and slightly golden.

  6. Transfer the omelette to a serving plate and cut into wedges. Serve hot.

Nutrition

  • Calories : 330kcal
  • Total Fat : 15g
  • Saturated Fat : 5g
  • Cholesterol : 284mg
  • Sodium : 610mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 18g
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