Photos of Spaghetti Italian Recipe
How To Make Spaghetti Italian Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti noodles
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
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Cook the spaghetti noodles according to package instructions. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion and minced garlic to the skillet with the cooked ground beef. Saute for 2-3 minutes, until the onion is tender.
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Stir in the diced tomatoes, tomato paste, basil, oregano, salt, and black pepper. Simmer the sauce for 20-30 minutes, stirring occasionally.
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Serve the spaghetti noodles with the meat sauce. Garnish with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 475kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 732mg
- Total Carbohydrates : 52g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 34g
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