Spaghetti Carbonara Recipe

Spaghetti Carbonara is a simple, yet elegant Italian dish that combines a few quality ingredients to create an explosion of flavor. This Roman specialty is quick to prepare, making it an ideal dish for busy weeknights or impromptu gatherings.

Photos of Spaghetti Carbonara Recipe

The key ingredient in this recipe that may not be commonly found in every kitchen is pancetta. Pancetta is a type of Italian cured meat, similar to bacon, but it has its own unique flavor. If you cannot find pancetta, a substitution with bacon can be used. Also, do not forget to use a good quality parmesan cheese as it brings a lot of flavor to the dish.

Essential Ingredients for Classic Spaghetti Carbonara

Spaghetti: The base of the dish, any type of spaghetti can be used, but a thin spaghetti is traditionally used in Italy.

Pancetta: An Italian bacon that is salt cured and spiced with black pepper. Adds a rich, savory flavor to the Carbonara.

Garlic: Used to infuse the oil that coats the pasta, providing a subtle yet essential flavor.

Eggs: They create the creamy sauce when mixed with the hot pasta and cheese.

Parmesan cheese: Adds a sharp and salty flavor to the dish, crucial for a traditional Carbonara.

Black pepper: Gives a spicy kick to balance out the rich flavors.

One reader, Ardyth Beaty says:

This classic spaghetti carbonara recipe is a game-changer! The creamy egg and cheese sauce perfectly coat the pasta, while the crispy pancetta adds a delightful crunch. It's a simple yet incredibly flavorful dish that never fails to impress. A must-try for any pasta lover!

Ardyth Beaty

Essential Techniques for Making Classic Spaghetti Carbonara

How to cook pancetta: Cook the pancetta over medium heat until it becomes crispy. This will render the fat and develop a rich flavor for the carbonara.

How to cook pasta al dente: Boil the pasta in salted water until it is al dente, which means it should be tender but still have a slight firmness to it. This will ensure the pasta has the perfect texture in the finished dish.

How to temper the egg mixture: When adding the egg and cheese mixture to the hot pasta, it's important to quickly mix it in to create a creamy sauce without scrambling the eggs. This step requires swift mixing to achieve the desired consistency.

How to adjust consistency with pasta water: Adding reserved pasta water to the dish as needed will help create a silky and creamy sauce, ensuring the pasta is well-coated without becoming dry.

How To Make Spaghetti Carbonara

If you want to skip rice for brunch, make this spaghetti carbonara tossed in a flavorful parmesan sauce with savory pancetta for a satisfying pasta meal.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1lbspaghetti
6pancetta slices,or bacon, chopped
2garlic cloves,minced
3eggs
1cupParmesan cheese,shredded
black pepper,freshly ground

Instructions

Whisk eggs, Parmesan cheese, and black pepper in a bowl. Set aside.
Cook pancetta over medium heat until crisp. Remove from pan and add garlic. Cook for 1 minute.
Cook pasta in salted water until al dente. Drain reserving 1 cup of pasta water.
Place hot pasta in the pan with garlic and toss to coat. Quickly remove from heat and add egg mixture.
Using tongs, mix well adding pasta water if needed. Stir in pancetta or bacon and add parsley or Parmesan cheese for garnish.

Nutrition

Calories: 531.93kcal
Fat: 21.12g
Saturated Fat: 8.81g
Trans Fat: 0.05g
Monounsaturated Fat: 7.84g
Polyunsaturated Fat: 2.86g
Carbohydrates: 58.40g
Fiber: 2.56g
Sugar: 2.60g
Protein: 25.19g
Cholesterol: 115.97mg
Sodium: 568.34mg
Calcium: 326.64mg
Potassium: 288.54mg
Iron: 1.74mg
Vitamin A: 89.02µg
Vitamin C: 0.31mg

Pro Tip for Perfecting Your Spaghetti Carbonara

When whisking the eggs, parmesan cheese, and black pepper together, it's crucial to do so vigorously until you achieve a creamy, homogeneous mixture. This ensures that the cheese is well incorporated into the eggs, which will result in a smoother, creamier carbonara sauce. Additionally, when adding the hot pasta to the egg mixture, make sure to do so quickly and mix immediately. This technique, known as tempering, gently heats the eggs without scrambling them, creating a silky, rich sauce that clings to the spaghetti.

Time-Saving Tips for Preparing Spaghetti Carbonara

Prep ahead: Chop and measure all ingredients before starting. This will streamline the cooking process and make it easier to manage multiple tasks simultaneously.

Use a large pot: Cooking the pasta in a larger pot with plenty of water will help it cook more evenly and prevent it from sticking together.

Multitask: While the pasta is cooking, use that time to prepare the other components of the dish, such as whisking the eggs and grating the cheese.

Keep it simple: Stick to the traditional ingredients and methods to save time and ensure an authentic and delicious result.

Efficient cleanup: Clean as you go to minimize the post-cooking cleanup, making the entire process more efficient and enjoyable.

Substitute Ingredients For Spaghetti Carbonara Recipe

spaghetti - Substitute with linguine: Linguine is a good substitute for spaghetti in carbonara as it has a similar texture and thickness, and it holds the sauce well.
pancetta - Substitute with bacon: Bacon can be used as a substitute for pancetta in carbonara, as it provides a similar smoky flavor and texture.
garlic - Substitute with shallots: Shallots can be used as a substitute for garlic in carbonara to provide a milder, sweeter flavor.
eggs - Substitute with egg yolks: Using just the egg yolks instead of whole eggs can make the carbonara sauce richer and creamier.
parmesan cheese - Substitute with pecorino cheese: Pecorino cheese can be used as a substitute for parmesan in carbonara, providing a similar salty and nutty flavor.
black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can be used to add a spicy kick to the carbonara, similar to black pepper.

How to Beautifully Present Spaghetti Carbonara

Elevate the plating: Create a visually stunning presentation by carefully twirling the spaghetti and placing it in the center of the plate. Ensure the pancetta slices are arranged elegantly on top, and sprinkle freshly cracked black pepper for a touch of sophistication.
Incorporate a touch of luxury: Consider using a high-quality parmesan cheese, freshly grated at the table, to add a sense of indulgence to the dish.
Focus on precision: Pay attention to the details, ensuring that each element of the dish is meticulously placed on the plate. The goal is to create a visually appealing and appetizing presentation that reflects the care and skill put into the dish.
Emphasize the freshness of the ingredients: Garnish the dish with a small sprig of Italian parsley to add a pop of color and freshness, enhancing the overall aesthetic appeal.
Highlight the simplicity of the dish: Emphasize the classic nature of the spaghetti carbonara by presenting it in a minimalist yet refined manner, allowing the flavors and textures to take center stage.

Essential Tools for Making Classic Spaghetti Carbonara

Pasta pot: A large, deep pot with a strainer insert for boiling pasta.
Skillet: A wide, flat-bottomed pan used for cooking the pancetta and garlic.
Whisk: A utensil used for mixing the eggs, parmesan cheese, and black pepper.
Tongs: A tool with two arms and a pivot used for tossing and mixing the pasta with the sauce.
Grater: A kitchen tool used to grate the parmesan cheese.

Storing and Freezing Leftover Spaghetti Carbonara

Storing leftovers: allow the spaghetti carbonara to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.
Reheating: to reheat, place the desired portion in a pan over medium heat. Add a splash of water or milk to loosen the sauce and stir gently until heated through. Avoid overheating, as this may cause the eggs to scramble.
Freezing: while it's not ideal to freeze spaghetti carbonara due to the delicate nature of the sauce, it can be done with some precautions. Transfer the cooled pasta to a freezer-safe container or resealable bag, removing as much air as possible. Freeze for up to 1 month.
Thawing and reheating frozen carbonara: thaw the frozen pasta in the refrigerator overnight. Reheat using the stovetop method mentioned above, adding a bit more liquid to help reconstitute the sauce. The texture may be slightly different from freshly made carbonara, but the flavor should still be enjoyable.
Pro tip: if you anticipate having leftovers, consider setting aside a portion of the cooked spaghetti before mixing it with the sauce. This way, you can store the sauce and pasta separately, which helps maintain the optimal texture when reheating.

The Best Ways to Reheat Spaghetti Carbonara Leftovers

Reheat the leftover spaghetti carbonara in a pan over medium-low heat. Add a splash of pasta water or cream to help loosen the sauce and prevent it from drying out. Stir gently and continuously until the pasta is heated through and the sauce is creamy. Be careful not to overheat, as the eggs in the sauce can scramble if the temperature is too high.
For a quick and easy method, place the leftover carbonara in a microwave-safe dish. Add a splash of pasta water or milk to help maintain the sauce's consistency. Cover the dish with a damp paper towel to prevent the pasta from drying out. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the pasta is heated through and the sauce is creamy.
If you have an oven-safe dish, you can reheat the spaghetti carbonara in the oven. Preheat the oven to 350°F (175°C). Add a splash of pasta water or cream to the leftover pasta and mix well. Cover the dish with foil and place it in the preheated oven for 10-15 minutes, or until the pasta is heated through and the sauce is bubbly. Remove the foil for the last 2-3 minutes of reheating to allow the top to brown slightly.
For a unique twist, transform your leftover carbonara into a frittata. In a bowl, whisk together eggs, milk, and grated parmesan cheese. Add the leftover spaghetti carbonara to the egg mixture and mix well. Heat a non-stick pan over medium heat and add the pasta mixture. Cook for 5-7 minutes, or until the bottom is set and golden. Place the pan under the broiler for 2-3 minutes, or until the top is set and lightly golden. Slice and serve hot.

Interesting Trivia About Spaghetti Carbonara

Spaghetti Carbonara is a traditional Italian pasta dish that originated in Rome. Despite its popularity, the classic recipe for Spaghetti Carbonara does not actually include cream. Instead, the creamy texture is achieved by combining eggs and cheese with the hot pasta. This dish is a perfect example of how simple ingredients can come together to create a delicious and comforting meal.

Is Making Spaghetti Carbonara at Home Cost-Effective?

The cost-effectiveness of this spaghetti carbonara recipe is quite high. The ingredients, such as pancetta, parmesan cheese, and spaghetti, are relatively affordable and commonly found in households. The dish is hearty and satisfying, making it a great option for a family meal. The approximate cost for a household of 4 people is around $15-20, making it a budget-friendly choice. Overall Verdict: 9/10

Is Classic Spaghetti Carbonara Healthy or Unhealthy?

The classic spaghetti carbonara recipe, while undeniably delicious, is not particularly healthy. Here's why:

The dish is high in saturated fat due to the pancetta and parmesan cheese, which can contribute to heart disease and high cholesterol levels when consumed in excess.
The recipe relies heavily on eggs, which are high in cholesterol. However, recent studies suggest that dietary cholesterol may not have as significant an impact on blood cholesterol levels as previously thought.
The dish is relatively low in fiber, as it primarily consists of pasta and lacks vegetables.
The high sodium content from the pancetta and parmesan cheese can be a concern for those with high blood pressure or salt sensitivity.

To make this recipe healthier, consider the following suggestions:

Swap the pancetta for a leaner protein source, such as chicken breast or shrimp, to reduce the saturated fat content.
Use whole wheat spaghetti or zucchini noodles to increase the fiber content and add nutritional value.
Reduce the amount of parmesan cheese and supplement with a sprinkle of nutritional yeast for a cheesy flavor with less fat and sodium.
Incorporate more vegetables into the dish, such as sautéed spinach, mushrooms, or cherry tomatoes, to boost the nutrient profile and add volume without excessive calories.
Use a combination of whole eggs and egg whites to maintain the creamy texture while reducing the overall cholesterol content.

Our Editor's Opinion on This Classic Spaghetti Carbonara Recipe

The classic spaghetti carbonara recipe you provided is a timeless favorite. The combination of crispy pancetta, creamy egg and cheese sauce, and al dente spaghetti creates a harmonious and indulgent dish. The method you've outlined is traditional and effective, ensuring a rich and flavorful result. However, I would suggest being cautious with the heat when adding the egg mixture to prevent scrambling. Overall, this recipe is a delicious representation of the beloved carbonara, perfect for a comforting and satisfying meal.

Enhance Your Spaghetti Carbonara Recipe with These Unique Side Dishes:

Garlic Bread: Slices of crusty bread slathered in a garlic and herb butter, then toasted to perfection.

Roasted Vegetables: A colorful medley of seasonal vegetables, tossed in olive oil and herbs, then roasted until caramelized and tender.

Caesar Salad: Crisp romaine lettuce, tangy Caesar dressing, crunchy croutons, and a generous sprinkle of parmesan cheese come together in this classic salad.

Tiramisu: Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder make up this indulgent Italian dessert.

Delicious Alternatives to Classic Spaghetti Carbonara

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mouthwatering Beef Stroganoff: Tender strips of beef cooked in a rich and creamy sauce, served over a bed of buttery egg noodles. This comforting dish is a classic for a reason.

Decadent Chocolate Lava Cake: Indulge in this rich and gooey chocolate dessert that is sure to satisfy any sweet tooth. The warm, molten center is a delightful surprise with every bite.

Appetizer and Dessert Ideas to Complement Your Spaghetti Carbonara

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Bruschetta: Start your meal off right with a classic bruschetta, featuring toasted bread topped with a fresh and zesty mixture of tomatoes, basil, garlic, and balsamic glaze. A refreshing and satisfying appetizer to awaken the taste buds.

Desserts:

Tiramisu: Indulge in the rich and creamy layers of mascarpone cheese and coffee-soaked ladyfingers, topped with a dusting of cocoa powder. This classic Italian dessert is the perfect way to end a meal with its delicate balance of flavors and textures.

Panna Cotta: Savor the silky smoothness of this Italian custard, delicately flavored with vanilla and topped with a vibrant berry compote. The light and refreshing nature of panna cotta makes it a delightful choice for a sweet ending to any meal.

Why trust this Spaghetti Carbonara Recipe:

This classic spaghetti carbonara recipe is a timeless favorite, crafted with authentic Italian flavors and techniques. The pancetta adds a rich, savory depth, while the parmesan cheese and black pepper create a luscious and aromatic sauce. The method of tossing the hot pasta with the egg mixture ensures a creamy and luxurious texture. Trust in the simplicity and tradition of this recipe, as it embodies the essence of Italian cuisine and promises a delightful dining experience.

Want to share your own twist on this classic Spaghetti Carbonara Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

How do I prevent the eggs from scrambling when adding them to the hot pasta?

To prevent the eggs from scrambling, it's important to remove the pan from the heat before adding the egg mixture to the pasta. This helps to gently cook the eggs without scrambling them.

Can I use bacon instead of pancetta?

Yes, you can definitely use bacon instead of pancetta. It will still provide a delicious smoky flavor to the carbonara.

What can I substitute for parmesan cheese?

If you don't have parmesan cheese, you can use pecorino romano as a substitute. It will still give the dish a rich and savory flavor.

How can I make this dish vegetarian?

To make a vegetarian version of spaghetti carbonara, you can substitute the pancetta with sautéed mushrooms or even smoked tofu for a similar smoky flavor.

Can I prepare the egg and cheese mixture in advance?

It's best to prepare the egg and cheese mixture just before using it to ensure the freshest flavor and creamiest texture in the carbonara.