Name: Spaghetti Bolognese with Salami & Basil Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 12 oz spaghetti; 1 lb ground beef; 4 oz salami, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, grated; 1 celery stalk, chopped; 1 can (14 oz) crushed tomatoes; 1/2 cup red wine; 1 tbsp tomato paste; 1/4 cup fresh basil leaves, chopped; 2 tbsp olive oil; Salt and pepper, to taste; Grated Parmesan cheese, for serving

Spaghetti Bolognese with Salami & Basil Recipe

Irena Hupp Modified: November 12, 2023

Photos of Spaghetti Bolognese with Salami & Basil Recipe

How To Make Spaghetti Bolognese with Salami & Basil

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

12 oz spaghetti
1 lb ground beef
4 oz salami, sliced
1 onion, chopped
2 cloves garlic, minced
1 carrot, grated
1 celery stalk, chopped
1 can (14 oz) crushed tomatoes
1/2 cup red wine
1 tbsp tomato paste
1/4 cup fresh basil leaves, chopped
2 tbsp olive oil
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Instructions

Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onions and cook until softened.
Add the ground beef and cook until browned. Stir in the garlic, carrot, and celery. Cook for an additional 5 minutes.
Pour in the red wine and let it simmer for 2 minutes, stirring occasionally.
Add the crushed tomatoes and tomato paste. Season with salt and pepper. Bring to a simmer and let it cook for 25 minutes, stirring occasionally.
Stir in the salami and cook for another 5 minutes.
Add the cooked spaghetti and toss until well coated with the sauce.
Sprinkle with fresh basil leaves and serve hot. Top with grated Parmesan cheese, if desired.

Nutrition

Calories : 600kcal
Total Fat : 26g
Saturated Fat : 8g
Cholesterol : 85mg
Sodium : 610mg
Total Carbohydrates : 56g
Dietary Fiber : 5g
Sugar : 8g
Protein : 33g

Want to share your own twist on this classic Spaghetti Bolognese with Salami & Basil recipe? Head over to the Recipe Sharing forum and let us know how you make this delicious dish your own!