Spaghetti all'Amatriciana Recipe

Experience the classic taste of Italy with this traditional spaghetti all'amatriciana recipe. A hearty dish made with simple ingredients that come together to create a burst of flavors evoking the Italian countryside. From the savoury guanciale to the spicy kick of the red chile pepper, every bite is a culinary delight.

Photos of Spaghetti all’Amatriciana Recipe

While spaghetti and tomatoes are pantry staples, guanciale, an Italian cured meat product prepared from pork jowl, might be a challenge to find. Fret not, bacon or pancetta can be used as a substitute. Pecorino Romano cheese, a hard, salty Italian cheese, is another key ingredient, but Parmesan can be used in a pinch.

Ingredients for Spaghetti all'Amatriciana

Spaghetti: The base of this dish, it provides a firm and robust structure to hold the sauce.

Extra-virgin olive oil: Used for frying as well as adding a slightly fruity flavor to the dish.

Guanciale: A traditional Italian cured meat that adds a unique flavor to the dish. Bacon or pancetta can be substituted.

Onion: Adds a sweet flavor when cooked and provides a nice texture.

Red chile pepper: Gives the dish a spicy kick, adjust according to your heat preference.

Whole plum tomatoes: The base for the sauce, it provides a tangy and sweet flavor.

Pecorino Romano cheese: A hard, salty Italian cheese used for grating on top of the finished dish.

One reader, Fayre Lanier says:

This spaghetti all'amatriciana recipe is a game-changer! The flavors are rich and the guanciale adds a perfect touch of smokiness. The combination of the pecorino romano cheese and the spicy chile pepper creates a delightful balance. It's a must-try for any pasta lover!

Fayre Lanier

Key Techniques for Spaghetti all'Amatriciana

How to cook spaghetti: Boil the spaghetti in lightly salted water for 12 minutes, stirring occasionally, until tender yet firm to the bite. Drain the spaghetti.

How to sauté guanciale, onion, and chile pepper: Heat olive oil in a large skillet over medium heat. Add guanciale and cook for about 5 minutes until sizzling. Then add the onion and chile pepper and cook for about 10 minutes until softened.

How to make tomato sauce: Stir in the tomatoes and simmer for about 20 minutes until the tomatoes break down into a sauce.

How to combine spaghetti with the sauce: Stir the cooked spaghetti into the tomato sauce until well combined.

How to serve: Sprinkle generous amounts of pecorino romano cheese over each serving.

How To Make Spaghetti all’Amatriciana

Spaghetti all’amatriciana is a classic Italian dish with guanciale or cured pork cheek, which you can sub with pancetta, and cheese in tomato sauce.

Preparation: 20 minutes

Cooking: 52 minutes

Total: 1 hour 12 minutes

Serves:

Ingredients

16ozspaghetti
¼cupextra-virgin olive oil
7ozguanciale,cured pork cheek, cut into strips
1onion,finely chopped
1fresh red chile pepper,chopped
18ozwhole plum tomatoes,(1 can), coarsely chopped
3cupspecorino Romano cheese,grated

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 12 minutes, stirring occasionally, until tender yet firm to the bite. Drain.
Heat olive oil in a large skillet over medium heat. Add guanciale; cook and stir for about 5 minutes or until sizzling. Add onion and chile pepper; cook and stir for about 10 minutes, until softened.
Stir in tomatoes; simmer for about 20 minutes or until tomatoes break down into a sauce.
Stir spaghetti into the tomato sauce until well combined. Sprinkle generous amounts of pecorino Romano cheese over each serving.

Nutrition

Calories: 1170.02kcal
Fat: 61.91g
Saturated Fat: 25.77g
Trans Fat: 0.07g
Monounsaturated Fat: 26.50g
Polyunsaturated Fat: 5.99g
Carbohydrates: 97.78g
Fiber: 5.86g
Sugar: 9.52g
Protein: 54.21g
Cholesterol: 135.70mg
Sodium: 1762.81mg
Calcium: 1101.31mg
Potassium: 820.58mg
Iron: 3.04mg
Vitamin A: 159.48µg
Vitamin C: 35.96mg

Pro Tip for Perfecting Spaghetti all'Amatriciana

When cooking the spaghetti, it's important to stir occasionally to prevent the pasta from sticking together. Also, adding a bit of oil to the boiling water can help keep the spaghetti separate. For the guanciale, ensure it's cooked until sizzling to render out the fat and add flavor to the dish. When adding the tomatoes, crushing them with your hands can help them break down into a sauce more easily. Lastly, when adding the pecorino romano cheese, grate it fresh for the best flavor and texture.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Use kitchen tools: Utilize a food processor for chopping, a mandoline for slicing, and a garlic press for mincing to save time and effort.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup and save time.

Batch cooking: Prepare larger quantities and freeze individual portions for quick and convenient future meals.

Organize your workspace: Keep your kitchen tidy and organized to minimize time spent searching for ingredients and utensils.

Follow the recipe: Stick to the instructions to avoid mistakes that may lead to time-consuming adjustments.

Substitute Ingredients For Spaghetti all’Amatriciana Recipe

spaghetti - Substitute with linguine: Linguine is a suitable substitute for spaghetti in this recipe as it has a similar texture and shape, allowing it to hold the sauce well.
extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a great alternative for sautéing the guanciale and onions.
guanciale - Substitute with pancetta: Pancetta is a good substitute for guanciale as it is also a cured pork product with a similar flavor profile.
onion - Substitute with shallots: Shallots can be used as a substitute for onions to add a milder, sweeter flavor to the dish.
fresh red chile pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can be used as a substitute for fresh red chile pepper to add heat and spice to the dish.
whole plum tomatoes - Substitute with canned San Marzano tomatoes: Canned San Marzano tomatoes are a suitable substitute for whole plum tomatoes, providing a rich and sweet flavor to the sauce.
pecorino romano cheese - Substitute with parmesan cheese: Parmesan cheese can be used as a substitute for pecorino romano cheese, offering a similar salty and nutty flavor to the dish.

Presenting Spaghetti all'Amatriciana

Elevate the plating: When presenting the dish, ensure that the spaghetti is neatly twirled and placed in the center of the plate. The sauce should be generously spooned over the top, with the guanciale and onion evenly distributed.
Garnish with fresh herbs: A sprinkle of freshly chopped parsley or basil on top of the spaghetti not only adds a pop of color but also enhances the overall presentation with a touch of freshness.
Incorporate a touch of elegance with edible flowers: Consider adding a few edible flowers, such as nasturtiums or pansies, to the plate for a delicate and sophisticated touch.
Use high-quality serving ware: Opt for elegant, minimalist plates that allow the vibrant colors of the dish to stand out. The use of high-quality ceramic or porcelain plates can add a touch of sophistication to the presentation.
Attention to detail with cheese: Instead of simply sprinkling the pecorino romano cheese over the dish, consider using a fine grater to create delicate, wispy shavings that can be artfully arranged on top of the spaghetti.
Add a drizzle of finishing oil: Just before serving, lightly drizzle a small amount of high-quality extra-virgin olive oil over the dish to enhance the flavors and add a glossy sheen to the presentation.

Essential Tools for Making Spaghetti all'Amatriciana

Large pot: A large pot is essential for boiling the spaghetti.
Skillet: A skillet is used to cook the guanciale, onion, and chile pepper.
Wooden spoon: A wooden spoon is used for stirring the ingredients in the skillet.
Colander: A colander is used for draining the cooked spaghetti.
Grater: A grater is used to grate the pecorino romano cheese.
Knife: A knife is used for chopping the onion and chile pepper.
Cutting board: A cutting board is used as a surface for chopping the onion and chile pepper.
Pot lid: A pot lid is used to cover the pot while simmering the tomato sauce.

Storing and Freezing Spaghetti all'Amatriciana

To store leftover spaghetti all'amatriciana, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate the pasta for up to 3-4 days.
When reheating refrigerated spaghetti all'amatriciana, place the desired portion in a microwave-safe dish and heat it in the microwave for 1-2 minutes, stirring halfway through, until heated through. Alternatively, you can reheat the pasta in a skillet over medium heat, stirring occasionally, until warmed through.
To freeze spaghetti all'amatriciana, transfer the cooled pasta to a freezer-safe container or resealable plastic bag. Remove as much air as possible from the bag before sealing to prevent freezer burn. Label the container or bag with the date and contents.
Frozen spaghetti all'amatriciana can be stored for up to 2-3 months. To thaw, transfer the container from the freezer to the refrigerator and allow it to thaw overnight.
When reheating frozen spaghetti all'amatriciana, place the thawed pasta in a microwave-safe dish and heat it in the microwave for 2-3 minutes, stirring halfway through, until heated through. You can also reheat the pasta in a skillet over medium heat, stirring occasionally, until warmed through. If the sauce appears too thick, add a splash of water or pasta cooking water to help loosen it up.
For best results, store the spaghetti and the amatriciana sauce separately. This will help prevent the pasta from becoming soggy and will allow you to adjust the sauce consistency when reheating.

How to Reheat Leftover Spaghetti all'Amatriciana

Reheat the spaghetti all'amatriciana in a skillet over medium heat. Add a splash of water or olive oil to help loosen the sauce and prevent the pasta from sticking together. Stir gently until heated through, about 5-7 minutes.
For a quick and easy method, place the leftover spaghetti all'amatriciana in a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the sauce is bubbling.
If you have a little more time, reheat the spaghetti all'amatriciana in the oven. Preheat the oven to 350°F (175°C). Transfer the pasta to an oven-safe dish, cover with foil, and bake for 15-20 minutes or until heated through. Remove the foil for the last 5 minutes to allow the top to brown slightly and create a delightful crust.
For a delicious twist, transform your leftover spaghetti all'amatriciana into a pasta frittata. Beat a few eggs in a bowl, add the leftover pasta, and mix well. Heat a little olive oil in a skillet, pour in the egg and pasta mixture, and cook until set. Flip the frittata and cook the other side until golden brown. Serve hot, garnished with extra pecorino romano cheese.
If you want to maintain the al dente texture of the spaghetti, try reheating it in a steamer basket over boiling water. This gentle method will warm the pasta without making it mushy. Steam for 5-7 minutes, then toss with the reheated sauce before serving.

Interesting Trivia About Spaghetti all'Amatriciana

Spaghetti all'amatriciana is a traditional Italian pasta dish that originated in the town of Amatrice. It is typically made with guanciale, a type of cured pork, and pecorino romano cheese. The dish is known for its rich and savory flavors, and it's a popular choice for pasta lovers around the world.

Spaghetti all'Amatriciana: Budget-Friendly Home Cooking

The cost-effectiveness of this spaghetti all'amatriciana recipe largely depends on the availability and prices of the ingredients in your area. Guanciale and pecorino romano cheese can be pricier, but the dish's rich flavors make it worth the occasional splurge. The approximate cost for a household of 4 people would be around $20-$25. The overall verdict for this recipe would be an 8. The flavors are robust and satisfying, making it a great option for a special meal without breaking the bank.

Is Spaghetti all'Amatriciana Healthy or Unhealthy?

The spaghetti all'amatriciana recipe, while undeniably delicious, may not be the healthiest option due to a few key ingredients:

Guanciale, a cured pork jowl, is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
The generous amount of pecorino romano cheese adds additional saturated fat and sodium to the dish.
The recipe lacks a significant source of vegetables, which are essential for providing fiber, vitamins, and minerals.

However, the recipe does include some healthier elements, such as the use of whole plum tomatoes, which are a good source of lycopene and other beneficial nutrients. The onion and chile pepper also add some vegetable content and flavor to the dish.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Reduce the amount of guanciale and replace some of it with a leaner protein source, such as chicken or shrimp.
Use a smaller amount of pecorino romano cheese, or opt for a lower-fat alternative like parmesan.
Incorporate more vegetables into the sauce, such as diced bell peppers, zucchini, or eggplant, to increase the fiber and nutrient content.
Use whole wheat spaghetti instead of regular pasta to boost the fiber content and provide a slower release of carbohydrates.
Reduce the amount of olive oil used in the recipe, as it is still a source of fat, albeit a healthier one.

The Editor's Take on Spaghetti all'Amatriciana

The spaghetti all'amatriciana recipe is a classic Italian dish that beautifully balances the rich, salty flavors of guanciale and pecorino romano with the subtle heat of the red chile pepper. The method of slowly simmering the tomatoes creates a luscious sauce that coats the spaghetti perfectly. However, to enhance the dish, consider adding a splash of white wine or a pinch of red pepper flakes for an extra kick. Overall, this recipe is a delightful representation of traditional Italian cuisine and is sure to impress anyone who enjoys a comforting, flavorful pasta dish.

Enhance Your Spaghetti all’Amatriciana Recipe with These Unique Side Dishes:

Garlic Bread: Create a delicious garlic bread with a crispy crust and soft, buttery center to complement the rich flavors of the spaghetti all'amatriciana.

Grilled Vegetables: Prepare a colorful assortment of grilled vegetables, such as zucchini, bell peppers, and eggplant, to add a healthy and vibrant element to the meal.

Tiramisu: Indulge in a classic Italian dessert like tiramisu, with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, for a sweet ending to the meal.

Similar Recipes to Try

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy flavors of the mango pair perfectly with the juicy chicken for a refreshing meal.

Butternut Squash Soup: Warm up with a comforting bowl of butternut squash soup. The creamy texture and earthy flavor of the squash make this soup a satisfying and nutritious option for any occasion.

Berry Cobbler: Indulge in the sweet and juicy flavors of a berry cobbler. The combination of fresh berries and a buttery, crumbly topping makes this dessert a crowd-pleaser for any gathering.

Appetizer and Dessert Pairings for Spaghetti all'Amatriciana

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized appetizers are the perfect way to kick off any meal.

Bruschetta: Elevate your appetizer game with classic bruschetta topped with a vibrant mix of ripe tomatoes, fresh basil, and tangy balsamic glaze. The combination of crispy bread and zesty toppings is sure to impress your guests.

Desserts:

Tiramisu: Indulge in a luscious, creamy dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder for a rich finish.

Panna Cotta: Treat yourself to a silky-smooth, chilled Italian dessert made with sweetened cream and gelatin, topped with a vibrant fruit compote for a burst of flavor.

Why trust this Spaghetti all’Amatriciana Recipe:

This recipe is a trusted classic, featuring authentic guanciale and pecorino romano cheese. The combination of these high-quality ingredients creates a rich and savory flavor profile that's hard to resist. The careful cooking process ensures that the tomatoes break down into a luscious sauce, perfectly coating the al dente spaghetti. With the use of extra-virgin olive oil and fresh red chile pepper, this dish offers a delightful balance of flavors and a touch of heat. Trust in the traditional elements and meticulous preparation of this recipe for an unforgettable dining experience.

Want to share your experience making Spaghetti all'Amatriciana or discuss the finer points of this classic Italian dish? Join the conversation in the Recipe Sharing forum section.

FAQ:

What is guanciale and where can I find it?

Guanciale is an Italian cured meat made from pork jowl or cheek. You can find it at specialty Italian delis, gourmet food stores, or online retailers.

Can I substitute guanciale with another type of meat?

If you can't find guanciale, you can substitute it with pancetta, which is more readily available in many grocery stores. The flavor will be slightly different, but it will still be delicious.

Can I use a different type of pasta for this recipe?

While spaghetti is traditional for spaghetti all'amatriciana, you can certainly use other types of pasta such as bucatini or rigatoni. The sauce will cling nicely to these shapes.

Is pecorino romano cheese necessary, or can I use parmesan instead?

Pecorino romano cheese is traditional for this recipe and has a distinct salty and tangy flavor. However, if you can't find it, you can use parmesan as a substitute.

How spicy is this dish with the red chile pepper?

The spiciness of the dish can be adjusted by removing the seeds from the chile pepper for a milder flavor or leaving them in for a spicier kick. Adjust the amount of chile pepper to suit your preference.