Southern Mac and Cheese Recipe

This Southern Mac and Cheese recipe is a classic comfort dish, perfect for family dinners and special occasions. It is rich, creamy and loaded with flavors from cheddar cheese and American cheese, along with a hint of garlic and onion. The use of heavy cream and eggs gives it its unique richness that sets it apart from other mac and cheese recipes.

Photos of Southern Mac and Cheese Recipe

The ingredients for this recipe are quite straightforward and commonly found in most homes. However, one ingredient that might require a trip to the supermarket is American cheese. American cheese is a processed cheese product that melts easily and gives the mac and cheese its smooth, creamy texture. Make sure to get a good quality American cheese for the best results.

Ingredients for Southern Mac and Cheese

Macaroni noodles: The base of the dish, macaroni noodles are perfect for holding onto all that cheesy sauce.

Milk: Adds creaminess to the sauce.

Heavy cream: Provides richness and makes the dish extra creamy.

Eggs: They help to bind the sauce and give it a custard-like texture.

Kosher salt: Enhances all the other flavors.

Pepper: Adds a touch of heat.

Garlic powder: Adds a subtle hint of garlic flavor.

Onion powder: Provides a hint of onion flavor.

Cheddar cheese: Gives the sauce its sharp, tangy flavor.

American cheese: Makes the sauce super creamy and smooth.

Cooking spray: Used to prevent the mac and cheese from sticking to the baking dish.

Parsley: Adds color and a fresh flavor.

One reader, Kara Bussey says:

This southern mac and cheese recipe is a game-changer! The combination of cheddar and American cheese creates a rich and creamy texture that is simply irresistible. The addition of garlic and onion powder adds a delightful depth of flavor. It's a true comfort food that never fails to impress.

Kara Bussey

Key Techniques for Making Southern Mac and Cheese

How to preheat the oven: Preheat the oven to 350 degrees F.

How to coat the baking dish: Coat a 2 or 3-quart baking dish with cooking spray.

How to combine the ingredients: Place the milk, heavy cream, eggs, salt, pepper, garlic powder, onion powder, 3 cups of shredded cheddar cheese, and the American cheese in a large bowl. Stir to combine.

How to toss the noodles: Add the cooked noodles to the bowl, then toss to coat the noodles evenly with the milk mixture.

How to pour the mixture into the dish: Pour the noodle mixture into the prepared dish. Cover the dish with foil.

How to bake the mac and cheese: Bake for 25 minutes. Uncover the dish and sprinkle the remaining cup of cheese over the top, then bake for an additional 20 minutes.

How to let the mac and cheese cool: Let the dish cool for 10 minutes.

How to serve the mac and cheese: Sprinkle with parsley, then serve and enjoy!

How To Make Southern Mac and Cheese

Grab a bite of this rich and creamy plate of Southern-style mac and cheese, packed with two kinds of cheese and hearty seasonings, for a filling meal!

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

16oz*macaroni noodles
1½cupsmilk
½cupheavy cream
2eggs,lightly beaten
1tspkosher salt
½tsppepper
¼tspgarlic powder
¼tsponion powder
4cupscheddar cheese,shredded, divided use
8ozAmerican cheese,(1 block), shredded
cooking spray
1tbspparsley,chopped

Instructions

Preheat the oven to 350 degrees F. Coat a 2 or 3-quart baking dish with cooking spray.
Place the milk, heavy cream, eggs, salt, pepper, garlic powder, onion powder, 3 cups of shredded cheddar cheese, and the American cheese in a large bowl. Stir to combine.
Add the cooked noodles to the bowl, then toss to coat the noodles evenly with the milk mixture.
Pour the noodle mixture into the prepared dish. Cover the dish with foil.
Bake for 25 minutes.
Uncover the dish and sprinkle the remaining cheese over the top, then bake for an additional 20 minutes.
Let cool for 10 minutes.
Sprinkle with parsley, then serve and enjoy!

Recipe Notes

*Cooked in salted water for 1 minute less than the package calls for.

Nutrition

Calories: 692.06kcal
Fat: 40.53g
Saturated Fat: 22.06g
Trans Fat: 0.78g
Monounsaturated Fat: 11.56g
Polyunsaturated Fat: 2.65g
Carbohydrates: 49.17g
Fiber: 1.90g
Sugar: 4.48g
Protein: 31.99g
Cholesterol: 150.41mg
Sodium: 745.10mg
Calcium: 667.51mg
Potassium: 372.82mg
Iron: 1.34mg
Vitamin A: 275.01µg
Vitamin C: 0.74mg

Crucial Technique for Achieving Creamy Mac and Cheese

To ensure that your mac and cheese has a creamy and smooth texture, it's crucial to properly incorporate the milk, heavy cream, and cheese mixture. Whisk the mixture thoroughly until the cheese is completely melted and the mixture is well combined. This will help to evenly distribute the flavors and create a silky, rich sauce that perfectly coats every noodle. Additionally, undercooking your macaroni noodles slightly during the initial boiling will prevent them from becoming too soft during the baking process, maintaining a desirable al dente texture.

Time-Saving Tips for Preparing Mac and Cheese

Prep ahead: Cook the macaroni noodles and shred the cheese in advance to save time during the recipe preparation.

One-pot cooking: Consider using a large pot to cook the noodles and prepare the cheese mixture in the same pot to minimize clean-up.

Use pre-shredded cheese: Opt for pre-shredded cheese to skip the time-consuming step of grating the cheese.

Bake in bulk: Double the recipe and bake two batches at once, then freeze the extra for a quick and convenient meal later.

Quick mix: Use a food processor to quickly mix the cheese and milk mixture, saving time and effort.

Substitute Ingredients For Southern Mac and Cheese Recipe

macaroni noodles - Substitute with penne pasta: Penne pasta has a similar shape and texture to macaroni, making it a suitable substitute for this recipe.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative, providing a creamy texture and mild flavor.
heavy cream - Substitute with coconut cream: Coconut cream can add richness and creaminess to the dish, and it's a suitable substitute for heavy cream in dairy-free or vegan versions.
eggs - Substitute with silken tofu: Silken tofu can be blended to create a creamy texture similar to eggs, making it a suitable substitute for binding the ingredients.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.
pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder flavor and a seamless appearance in the dish.
garlic powder - Substitute with minced garlic: Minced garlic can be used as a substitute for garlic powder, providing a more intense and fresh garlic flavor to the dish.
onion powder - Substitute with finely chopped onions: Finely chopped onions can be used as a substitute for onion powder, adding a more pronounced onion flavor and texture to the dish.
cheddar cheese - Substitute with gouda cheese: Gouda cheese can be used as a substitute for cheddar, providing a rich and creamy flavor with a smooth melting texture.
american cheese - Substitute with monterey jack cheese: Monterey Jack cheese can be used as a substitute for American cheese, offering a mild and creamy flavor with excellent melting properties.
cooking spray - Substitute with butter: Butter can be used to grease the baking dish, providing a rich flavor and preventing the mac and cheese from sticking.
parsley - Substitute with chives: Chives can be used as a substitute for parsley, adding a mild onion flavor and vibrant green color to the dish.

Presentation Ideas for Southern-Style Mac and Cheese

Elevate the plating: When presenting the Southern mac and cheese, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the vibrant colors of the dish to stand out. Arrange the mac and cheese neatly, ensuring that each component is showcased beautifully.
Garnish with fresh herbs: Add a touch of sophistication to the dish by garnishing with freshly chopped parsley. The vibrant green color will provide a pop of freshness and elevate the overall visual appeal of the mac and cheese.
Incorporate texture: Consider adding a crunchy element to the dish to provide contrast. A light sprinkle of toasted breadcrumbs or panko on top of the mac and cheese can add a delightful textural component, elevating the overall dining experience.
Use high-quality serving utensils: When presenting the mac and cheese, opt for elegant serving utensils that complement the dish. Consider using sleek, polished silverware or stylish serving spoons to enhance the overall dining experience.
Focus on precision: Pay attention to the placement of each component on the plate. Precision in plating demonstrates attention to detail and elevates the dish to a professional standard, which is essential when presenting to culinary professionals with three Michelin stars.

Essential Kitchen Tools for Making Mac and Cheese

Oven: Used for baking and roasting dishes.
Baking dish: A container used for baking and serving dishes such as casseroles and desserts.
Cooking spray: Used to prevent food from sticking to pans and dishes during cooking or baking.
Large bowl: Used for mixing and combining ingredients.
Foil: Used to cover dishes and protect food during baking.

Storage and Freezing Instructions for Southern Mac and Cheese

Here are the detailed instructions for storing and freezing southern mac and cheese:

Refrigerating: Allow the mac and cheese to cool completely to room temperature. Transfer it to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Refrigerate for up to 4 days.
Reheating from the fridge: Remove the mac and cheese from the fridge and let it sit at room temperature for about 30 minutes. Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish (if not already in one) and cover with foil. Bake for 20-30 minutes or until heated through. Remove the foil for the last 5-10 minutes of baking to crisp up the top, if desired.
Freezing: Allow the mac and cheese to cool completely to room temperature. Portion it into individual servings or freeze the entire batch in a freezer-safe baking dish. Wrap the dish tightly with plastic wrap, followed by a layer of aluminum foil. Label the container with the date and freeze for up to 3 months.
Reheating from frozen:
- Option 1 (no thawing): Preheat the oven to 350°F (175°C). Remove the plastic wrap and cover the frozen mac and cheese with foil. Bake for 1 to 1 1/2 hours, or until heated through. Remove the foil for the last 15-20 minutes of baking to brown the top, if desired.
- Option 2 (with thawing): Thaw the frozen mac and cheese in the refrigerator overnight. Preheat the oven to 350°F (175°C). Remove the plastic wrap and cover the dish with foil. Bake for 30-45 minutes, or until heated through. Remove the foil for the last 5-10 minutes of baking to crisp up the top, if desired.
Tip: If the mac and cheese seems dry after reheating, stir in a little bit of milk or cream to restore moisture and creaminess.

How To Reheat Leftover Mac and Cheese

Preheat your oven to 350°F (175°C). Place the leftover mac and cheese in an oven-safe dish and cover it with aluminum foil. Bake for about 20-30 minutes, or until heated through. Remove the foil for the last 5-10 minutes to allow the top to crisp up slightly.
For a quicker method, use the microwave. Place the mac and cheese in a microwave-safe bowl and add a splash of milk or cream to help maintain moisture. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, stirring halfway through, until heated to your desired temperature.
If you have a bit more time, reheat your mac and cheese on the stovetop. Transfer the leftovers to a saucepan and add a splash of milk or cream. Heat over medium-low heat, stirring frequently, until the dish is heated through and the sauce is smooth and creamy. Be careful not to overheat, as this can cause the sauce to break or become grainy.
For a crispy top, after reheating your mac and cheese using any of the above methods, transfer it to an oven-safe dish (if not already in one) and sprinkle some extra shredded cheese, breadcrumbs, or even crushed crackers on top. Place the dish under the broiler for a couple of minutes, watching closely, until the top is golden brown and crispy.
If you have an air fryer, you can use it to reheat your mac and cheese and get a crispy top at the same time. Place the leftovers in an air fryer-safe dish, add a splash of milk or cream if needed, and top with extra shredded cheese, breadcrumbs, or crushed crackers. Air fry at 350°F (175°C) for 5-10 minutes, or until heated through and the top is crispy.

Interesting Trivia About Southern Mac and Cheese

Mac and cheese is a classic comfort food that originated in the United States. It is believed to have been introduced by Thomas Jefferson, who served it at a state dinner in 1802.

Is Making Southern Mac and Cheese at Home Cost-Effective?

This southern mac and cheese recipe is quite cost-effective for a household. The ingredients, such as macaroni noodles, milk, and cheese, are generally affordable and widely available. The total cost for a household of 4 people would be approximately $15-20. The dish offers a comforting and satisfying meal that can be enjoyed by the whole family. Rating: 9.

Is Southern Mac and Cheese Healthy or Unhealthy?

This southern mac and cheese recipe, while undeniably delicious, is not particularly healthy. The dish is high in calories, saturated fat, and sodium due to the generous amounts of cheese, heavy cream, and whole milk used. The macaroni noodles are also a refined carbohydrate, which can cause blood sugar spikes and provide little nutritional value.

However, there are several ways to make this recipe healthier without compromising on taste:

Swap out half of the macaroni noodles for a whole grain variety or even cauliflower florets to increase fiber and nutrient content
Reduce the amount of cheese used and opt for lower-fat varieties, such as part-skim mozzarella or reduced-fat cheddar
Replace the heavy cream with a combination of low-fat milk and Greek yogurt to maintain creaminess while cutting down on saturated fat
Incorporate vegetables like diced bell peppers, onions, or spinach to add vitamins, minerals, and fiber
Use herbs and spices to enhance flavor without relying solely on salt

By making these adjustments, you can transform this southern mac and cheese into a more balanced and nutritious meal that still satisfies your comfort food cravings. Remember, moderation is key, and enjoying this dish occasionally as part of a varied diet can be part of a healthy lifestyle.

Editor's Opinion on This Southern Mac and Cheese Recipe

This Southern mac and cheese recipe is a classic comfort food that's sure to please. The combination of cheddar and American cheese creates a rich and creamy texture, while the addition of garlic and onion powder adds depth of flavor. The baking process ensures a golden, crispy top layer that contrasts beautifully with the creamy interior. Overall, this recipe is a delightful take on a beloved dish, perfect for family gatherings or a cozy night in.

Enhance Your Southern Mac and Cheese Recipe with These Unique Side Dishes:

Garlic Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and olive oil.

Honey Glazed Carrots: Sweet and savory carrots glazed with honey and butter for the perfect side dish.

Bacon Wrapped Green Beans: Crispy green beans wrapped in savory bacon for a delicious and indulgent side dish.

Similar Recipes to Southern Mac and Cheese

Spicy Cajun Shrimp Pasta: This spicy cajun shrimp pasta is a flavorful and satisfying dish that combines tender shrimp with a kick of cajun seasoning and creamy pasta.

Honey Garlic Glazed Salmon: The honey garlic glazed salmon is a sweet and savory dish that features tender salmon fillets coated in a sticky honey garlic glaze.

Mango Coconut Rice Pudding: Indulge in the tropical flavors of mango and coconut with this creamy and delicious mango coconut rice pudding. It's the perfect dessert to satisfy your sweet tooth.

Appetizer and Dessert Pairings for Southern Mac and Cheese

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs, then baking until golden and bubbly. The creamy filling pairs perfectly with the earthy flavor of the mushrooms, making it a crowd-pleasing starter for any gathering.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip by combining spinach, artichokes, and a blend of cheeses with a hint of garlic and spices. Serve it warm with crispy bread or crunchy tortilla chips for a satisfying and irresistible appetizer that will have your guests coming back for more.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of this warm, gooey dessert. The outer layer is perfectly baked, while the inside oozes with a molten chocolate center. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Banana Foster: Savor the sweet and caramelized goodness of bananas flambeed in a buttery, rum-infused sauce. This dessert is best served over a scoop of creamy vanilla ice cream, allowing the warm, boozy flavors to meld with the cool, smooth texture of the ice cream.

Why trust this Southern Mac and Cheese Recipe:

This recipe uses cheddar cheese and american cheese for a rich and creamy texture. The combination of milk and heavy cream ensures a luscious base, while the addition of garlic powder and onion powder enhances the flavor profile. The use of macaroni noodles provides the perfect vehicle for the cheesy goodness. With a sprinkle of parsley for a pop of color and freshness, this southern mac and cheese recipe promises a comforting and indulgent experience.

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FAQ:

Can I use a different type of pasta for this recipe?

Yes, you can use a different type of pasta if you prefer. Feel free to experiment with different shapes and sizes to find your favorite variation.

Can I use low-fat or skim milk instead of whole milk?

Yes, you can use low-fat or skim milk as a substitute for whole milk. However, keep in mind that using whole milk will yield a creamier and richer texture.

Can I prepare this dish ahead of time and bake it later?

Absolutely! You can prepare the mac and cheese ahead of time, cover it tightly, and refrigerate it until you're ready to bake it. Just remember to adjust the baking time accordingly if the dish is cold from the refrigerator.

Can I add other ingredients, such as bacon or vegetables, to the mac and cheese?

Of course! You can customize this recipe by adding cooked bacon, sautéed vegetables, or even different types of cheese to suit your taste preferences.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container. When you're ready to enjoy the leftovers, simply thaw them in the refrigerator overnight and reheat in the oven until warmed through.