Shrimp Scampi with Pasta Recipe

Cook the linguine according to package instructions, then drain and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

Pour the white wine and lemon juice into the skillet. Cook for 2 minutes to reduce the liquid slightly.

Add the cooked linguine to the skillet and toss to coat the pasta with the sauce.

Return the shrimp to the skillet and heat for an additional 2 minutes until everything is heated through.

Season with red pepper flakes, salt, and pepper.

Serve the shrimp scampi over a bed of linguine pasta, garnished with fresh parsley.