Name: Shrimp Fra Diavolo Linguini Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 3 tsp extra virgin olive oil; 7 cloves garlic; 2 lbs shrimp; salt and fresh pepper; ¼ cup celery; ½ cup onion; 35 oz tomatoes; 1½ tsp red pepper; 1 tbsp capers; 8 fresh basil leaves; 12 oz whole wheat pasta

This shrimp fra diavolo recipe is a spicy, savory delight that brings together the succulent flavors of shrimp with the heat of chili peppers, all served over a bed of light and delicate linguini. This Italian classic is not only delicious but also quick and easy to prepare, making it a perfect weeknight meal for anyone who loves seafood and pasta.

Photos of Shrimp Fra Diavolo Linguini Recipe

The ingredients are fairly straightforward, but there are a couple to keep an eye out for. Capers, small pickled flower buds, add a distinctive tangy flavor that complements the spicy diavolo sauce. Also, whole wheat linguini may not be a pantry staple for everyone, but its nuttier flavor and higher fiber content make it a healthier alternative to regular pasta.

Ingredients for Linguini with Shrimp Fra Diavolo

Extra virgin olive oil: Used to sauté the garlic and shrimp, and it adds a smooth, rich flavor to the dish.

Garlic: A key flavor component in this dish. It's cooked until golden for a sweet and aromatic flavor.

Shrimp: The star of the dish. It's sautéed briefly to brown it and then simmered in the diavolo sauce.

Salt and fresh pepper: Season the shrimp and sauce to bring out their flavors.

Celery and onion: Provide a base of flavor for the sauce.

Tomatoes: The main component of the diavolo sauce. They're simmered until thick and flavorful.

Red pepper: Supplies the heat in 'fra diavolo' which translates to 'brother devil'.

Capers: They add a salty, briny tang to the dish.

Fresh basil leaves: Brings freshness and color to the dish. It's added at the very end for the best flavor.

Whole wheat pasta: Serves as the base of the dish and soaks up the flavorful diavolo sauce.

One reader, Jard Baez says:

This linguini with shrimp fra diavolo recipe is a game-changer! The flavors are so vibrant and the shrimp is perfectly cooked. The spicy kick from the red pepper is just divine. It's a restaurant-quality dish that's surprisingly easy to make at home. I'm definitely adding this to my regular dinner rotation!

Jard Baez

Essential Techniques for Preparing Linguini with Shrimp Fra Diavolo

How to prepare the shrimp: Clean and devein the shrimp, then pat them dry with paper towels before cooking.

How to cook the pasta al dente: Boil the pasta in salted water for a few minutes less than the package instructions suggest, as it will continue to cook when combined with the sauce.

How to simmer the sauce: After bringing the tomato mixture to a simmer, reduce the heat to low and let it gently bubble for 8 to 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

How to serve the dish: Plate the pasta, then spoon the shrimp fra diavolo over the top, and garnish with fresh basil and a sprinkle of freshly ground black pepper. Serve with parmesan cheese on the side.

How To Make Shrimp Fra Diavolo Linguini

Enjoy this seafood pasta dish with an easy tomato-based shrimp fra diavolo sauce. If you want a challenge to your tastebuds, this hot and spicy sauce is for you.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

3tspextra virgin olive oil
7clovesgarlic,peeled and smashed
2lbsshrimp,peeled and deveined
salt and fresh pepper,to taste
¼cupcelery
½cuponion,chopped
35oztomatoes,crushed
1½tspred pepper,or to taste
1tbspcapers,drained
8freshbasil leaves,rolled and sliced thin
12ozwhole wheat pasta

Instructions

Bring a large pot of salted water to a boil.
While the water is heating up, heat 2 teaspoons of the olive oil in a large heavy skillet over medium heat.
Stir in the garlic and cook until golden, about one minute.
Add the shrimp and cook 2 to 3 minutes to brown but not cook through; sprinkle with salt to taste.
Transfer the shrimp to a plate, leaving garlic in the pan.
Add pasta to water and cook according to package directions for al dente.
Pour the remaining teaspoon of olive oil and add the celery and onions; cook 2 minutes then add the crushed tomatoes, season with salt and crushed red pepper and bring to a simmer.
Lower the heat and let it simmer about 8 to 10 minutes.
Add the shrimp and cook another minute or two; remove from heat.
Add the capers and serve in a large bowl over pasta topped with fresh basil, fresh black pepper and Parmesan cheese on the side.

Nutrition

Calories: 369.27kcal
Fat: 5.00g
Saturated Fat: 0.93g
Trans Fat: 0.03g
Monounsaturated Fat: 2.09g
Polyunsaturated Fat: 1.17g
Carbohydrates: 53.78g
Fiber: 2.73g
Sugar: 5.05g
Protein: 30.91g
Cholesterol: 190.51mg
Sodium: 931.67mg
Calcium: 139.10mg
Potassium: 749.26mg
Iron: 3.10mg
Vitamin A: 155.43µg
Vitamin C: 26.04mg

Crucial Technique for Perfecting Linguini with Shrimp Fra Diavolo

When cooking the shrimp, it's important not to fully cook them when you initially add them to the pan. This is because they will continue to cook later when you add them back into the sauce. Overcooking can result in a rubbery texture. Instead, aim for a light sear to enhance their flavor before setting them aside.

Time-Saving Tips for Making This Shrimp Pasta Recipe

Prep ahead: Chop vegetables, measure ingredients, and devein shrimp in advance to streamline the cooking process.

One-pot wonder: Opt for a large skillet or pot to cook the entire dish in one vessel, reducing cleanup time.

Frozen shrimp: Use pre-peeled and deveined frozen shrimp to skip the prep work and save time.

Multitask: While the sauce simmers, cook the pasta simultaneously to expedite the meal preparation.

Store-bought sauce: Consider using a high-quality store-bought fra diavolo sauce to cut down on cooking time without sacrificing flavor.

Quick-cooking pasta: Choose thin pasta varieties like angel hair or thin spaghetti for faster cooking.

Substitute Ingredients For Shrimp Fra Diavolo Linguini Recipe

linguini - Substitute with spaghetti: Spaghetti can be used as a substitute for linguini in this recipe as it has a similar shape and texture, and will work well with the shrimp fra diavolo sauce.
shrimp - Substitute with scallops: Scallops can be used as a substitute for shrimp in this recipe, providing a similar seafood flavor and texture to complement the fra diavolo sauce.
celery - Substitute with fennel: Fennel can be used as a substitute for celery, adding a slightly sweet and aromatic flavor to the dish, which complements the shrimp fra diavolo sauce.
onion - Substitute with shallots: Shallots can be used as a substitute for onions, providing a milder and sweeter flavor that complements the shrimp fra diavolo sauce.
tomatoes - Substitute with canned tomato sauce: Canned tomato sauce can be used as a substitute for fresh tomatoes, providing a smooth and rich base for the fra diavolo sauce.
red pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can be used as a substitute for red pepper, adding heat and spice to the shrimp fra diavolo sauce.
whole wheat pasta - Substitute with gluten-free pasta: Gluten-free pasta can be used as a substitute for whole wheat pasta, providing a suitable alternative for those with gluten sensitivities.

How to Beautifully Present This Shrimp Pasta Dish

Elevate the plating: Carefully arrange the linguini and shrimp fra diavolo on the plate, ensuring that each element is visible and appealing. Consider using a large, flat plate to showcase the vibrant colors and textures of the dish.
Garnish with fresh basil: Add a touch of elegance by garnishing the dish with fresh basil leaves. The vibrant green color will provide a beautiful contrast to the rich red sauce and shrimp.
Incorporate a drizzle of olive oil: Before serving, delicately drizzle a high-quality extra virgin olive oil over the linguini and shrimp fra diavolo. This will not only enhance the flavors but also add a glossy sheen to the dish.
Use a pasta nest: Create a visually stunning presentation by twirling the linguini into a nest-like shape using tongs or a pasta fork. Place the shrimp fra diavolo in the center of the nest for a striking visual effect.
Add a sprinkle of fresh black pepper: Just before serving, grind a small amount of fresh black pepper over the dish. This final touch will add a pop of flavor and a sophisticated aesthetic to the presentation.
Serve with a side of parmesan shavings: Offer a small dish of delicate parmesan shavings on the side, allowing guests to add this classic Italian cheese to their linguini and shrimp fra diavolo as desired.
Consider the placement of the capers: Strategically place the capers on top of the shrimp fra diavolo, ensuring they are evenly distributed and add a burst of color and flavor to each bite.
Use a minimalist approach: Embrace a minimalist plating style, allowing the vibrant colors and enticing aromas of the linguini and shrimp fra diavolo to take center stage without overwhelming the presentation with excessive garnishes.

Essential Kitchen Tools for Making Linguini with Shrimp Fra Diavolo

Large pot: A large, sturdy pot is essential for boiling the pasta.
Large heavy skillet: A large, heavy skillet is needed for cooking the shrimp and sauce.
Colander: A colander is used for draining the cooked pasta.
Wooden spoon: A wooden spoon is useful for stirring the sauce and shrimp.
Tongs: Tongs are helpful for flipping and handling the shrimp while cooking.
Grater: A grater is used for grating fresh parmesan cheese to serve with the dish.
Knife: A sharp knife is essential for chopping the garlic, celery, and onion.
Cutting board: A cutting board provides a stable surface for chopping and preparing ingredients.
Measuring cups and spoons: Measuring cups and spoons are necessary for accurately measuring the ingredients.
Large serving bowl: A large serving bowl is needed for combining the cooked pasta and shrimp fra diavolo sauce before serving.

Storing and Freezing Tips for Linguini with Shrimp Fra Diavolo

Let the linguini with shrimp fra diavolo cool completely before storing or freezing. This will prevent the pasta from becoming soggy and the shrimp from overcooking.
To store in the refrigerator:
- Place the cooled linguini with shrimp fra diavolo in an airtight container.
- It will keep in the refrigerator for up to 3-4 days.
- When ready to eat, reheat in the microwave or on the stovetop, adding a splash of water or chicken broth to loosen the sauce if needed.
To freeze:
- Divide the cooled linguini with shrimp fra diavolo into individual serving portions.
- Place each portion in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the containers or bags with the date and contents.
- Freeze for up to 2-3 months.
- When ready to eat, thaw the linguini with shrimp fra diavolo in the refrigerator overnight.
- Reheat in the microwave or on the stovetop, adding a splash of water or chicken broth to loosen the sauce if needed.
Note: The shrimp may become slightly tough and rubbery after freezing and reheating, but the flavor of the dish will still be delicious.
If you plan to freeze the linguini with shrimp fra diavolo, consider undercooking the pasta slightly so it doesn't become mushy when reheated.

How To Reheat Leftover Linguini with Shrimp Fra Diavolo

Reheat the linguini with shrimp fra diavolo in a large skillet over medium heat. Add a splash of olive oil or a pat of butter to prevent the pasta from sticking and to add extra flavor. Stir gently until the dish is heated through, about 5-7 minutes. This method helps to maintain the texture of the pasta and shrimp.
For a quicker reheating option, microwave the linguini with shrimp fra diavolo in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out. Heat on high for 1-2 minutes, stirring halfway through, until the dish is heated through. Be careful not to overheat, as the shrimp may become rubbery.
If you have extra sauce leftover, reheat it separately in a saucepan over low heat until simmering. Then, add the pasta and shrimp to the sauce and stir until everything is heated through. This method ensures that the sauce is hot and flavorful, and the pasta and shrimp are not overcooked.
For a crispy twist, preheat your oven to 350°F (175°C). Transfer the linguini with shrimp fra diavolo to an oven-safe dish and sprinkle with grated Parmesan cheese and a drizzle of olive oil. Bake for 10-15 minutes, or until the cheese is melted and the edges are slightly crispy. This method adds a new texture to the dish and enhances the flavors.
If you have a steam oven or a double boiler, you can use these appliances to gently reheat the linguini with shrimp fra diavolo. The steam will help to maintain the moisture in the pasta and shrimp, preventing them from drying out or becoming overcooked. Steam for 5-7 minutes, or until the dish is heated through.

Interesting Trivia About Linguini with Shrimp Fra Diavolo

The recipe for linguini with shrimp fra diavolo is a classic Italian dish that combines the flavors of spicy tomato sauce and succulent shrimp. This dish is a perfect balance of heat and flavor, with the red pepper and garlic infusing the sauce with a delightful kick. The use of whole wheat pasta adds a healthy twist to the dish, providing a good source of fiber and nutrients. This recipe is a great way to enjoy a delicious and satisfying meal while incorporating wholesome ingredients.

Is Making Linguini with Shrimp Fra Diavolo at Home Cost-Effective?

This linguini with shrimp fra diavolo recipe is relatively cost-effective for a household. The use of shrimp and fresh basil may increase the cost slightly, but the dish's overall affordability is maintained by using common pantry ingredients such as garlic, tomatoes, and pasta. The approximate cost for a household of 4 people would be around $25-$30. The flavorful combination of ingredients and the relatively low cost make this recipe a solid choice for a satisfying and budget-friendly meal. Overall Verdict: 9.

Is Linguini with Shrimp Fra Diavolo Healthy or Unhealthy?

This linguini with shrimp fra diavolo recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Whole wheat pasta, which provides more fiber and nutrients than regular pasta
Shrimp, a lean protein source rich in omega-3 fatty acids and other essential nutrients
Tomatoes, which are packed with lycopene, vitamin C, and other antioxidants
Garlic and onions, known for their anti-inflammatory and immune-boosting properties
Fresh basil, offering a burst of flavor and various vitamins and minerals

However, there are some concerns:

The recipe calls for a significant amount of olive oil, which, while healthy in moderation, can add extra calories
The addition of capers and Parmesan cheese can increase the sodium content of the dish
The use of red pepper flakes may make the dish too spicy for some individuals, potentially causing digestive discomfort

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of olive oil used, or opt for a lighter cooking spray
Increase the proportion of vegetables by adding more celery, onions, or other nutrient-dense options like bell peppers or zucchini
Use low-sodium tomatoes and capers to reduce the overall sodium content
Offer a variety of fresh herbs alongside the basil, such as parsley or oregano, to boost the dish's nutritional value and flavor profile
Provide a whole grain bread option to accompany the pasta, encouraging a balanced and fiber-rich meal

By making these adjustments, you can enhance the nutritional value of the linguini with shrimp fra diavolo while still maintaining its delicious taste and satisfying texture. The key is to strike a balance between flavor and health, ensuring that every bite is both enjoyable and nourishing.

Editor's Opinion on This Delightful Shrimp Fra Diavolo Pasta

This linguini with shrimp fra diavolo recipe is a delightful combination of flavors and textures. The use of fresh ingredients such as garlic, shrimp, and basil adds a vibrant and aromatic touch to the dish. The addition of capers provides a briny and tangy element, while the red pepper adds a subtle heat. The whole wheat pasta adds a nutty flavor and a hearty texture, making this dish both satisfying and wholesome. Overall, this recipe is a wonderful balance of spicy, savory, and fresh flavors that will surely impress your guests.

Enhance Your Shrimp Fra Diavolo Linguini Recipe with These Unique Side Dishes:

Garlic Bread: A warm and crispy garlic bread would be the perfect accompaniment to soak up the delicious fra diavolo sauce.

Grilled Asparagus: Tender and flavorful grilled asparagus would add a healthy and vibrant touch to this linguini with shrimp fra diavolo.

Mixed Green Salad: A light and refreshing mixed green salad with a zesty vinaigrette would complement the bold flavors of the shrimp fra diavolo.

Similar Recipes to Try If You Love This Shrimp Pasta Dish

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a comforting and satisfying dish that combines tender chicken with a rich and creamy sauce over a bed of pasta.

Mango Salsa Chicken: This mango salsa chicken recipe is a refreshing and flavorful dish that pairs juicy chicken with a vibrant mango salsa, creating a perfect balance of sweet and savory flavors.

Roasted Vegetable Quinoa Salad: This roasted vegetable quinoa salad recipe is a nutritious and delicious dish that features a medley of colorful roasted vegetables tossed with fluffy quinoa, creating a hearty and satisfying salad.

Appetizer and Dessert Ideas to Complement This Shrimp Pasta Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta with Tomato and Basil: Offer a refreshing and vibrant appetizer with slices of toasted baguette topped with a mixture of ripe tomatoes, fresh basil, garlic, and olive oil. This classic Italian dish is sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Strawberry Cheesecake: Savor the sweet and tangy flavors of a classic strawberry cheesecake, with a buttery graham cracker crust and a luscious cream cheese filling. Top it off with fresh strawberries for a beautiful and delicious dessert.

Why trust this Shrimp Fra Diavolo Linguini Recipe:

This linguini with shrimp fra diavolo recipe is a trusted classic, perfected over time. The combination of succulent shrimp, aromatic garlic, and a flavorful tomato sauce creates a harmonious balance of flavors. The use of extra virgin olive oil and fresh basil elevates the dish, while the addition of capers provides a delightful briny note. The recipe's attention to detail, from the quality of tomatoes to the choice of whole wheat pasta, ensures a wholesome and satisfying meal. Trust in the expertise behind this recipe for a memorable dining experience.

Share your thoughts on the Shrimp Fra Diavolo Linguini recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic Italian dish even better!

FAQ:

How spicy is the shrimp fra diavolo?

The level of spiciness in the shrimp fra diavolo can be adjusted to your preference by adding more or less crushed red pepper. It's typically moderately spicy, but you can tailor it to your taste.

Can I use a different type of pasta for this recipe?

Absolutely! While the recipe calls for linguini, you can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne.

Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw and drain them thoroughly before cooking.

How can I make this dish vegetarian?

To make a vegetarian version of this dish, you can substitute the shrimp with vegetables such as zucchini, bell peppers, or mushrooms. You can also add some plant-based protein like tofu or tempeh.

Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and cook the shrimp before tossing it with freshly cooked pasta.