Name: Sausage & Broccoli Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz of pasta; 1 lb of Italian sausage, casings removed; 2 cups of broccoli florets; 1 onion, diced; 3 cloves of garlic, minced; 1 can of diced tomatoes; 1 cup of chicken broth; 1 tsp of dried basil; 1/2 tsp of dried oregano; Salt and pepper to taste; Grated Parmesan cheese, for serving

Sausage & Broccoli Pasta Recipe

Jeanelle Fey Modified: February 13, 2024

Photos of Sausage & Broccoli Pasta Recipe

How To Make Sausage & Broccoli Pasta

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz of pasta
1 lb of Italian sausage, casings removed
2 cups of broccoli florets
1 onion, diced
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 tsp of dried basil
1/2 tsp of dried oregano
Salt and pepper to taste
Grated Parmesan cheese, for serving

Instructions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the onion and garlic. Cook until the onion is soft and translucent.
Add the broccoli florets, diced tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender.
Add the cooked sausage back to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
Serve the sausage and broccoli mixture over the cooked pasta.
Sprinkle with grated Parmesan cheese before serving.