Photos of Rotini Pasta with Tomato Basil Sauce Recipe
How To Make Rotini Pasta with Tomato Basil Sauce
A hearty and flavorful pasta dish with a tangy tomato basil sauce.
Serves:
Ingredients
- 1 pound Rotini pasta
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1/2 cup fresh basil, chopped
- Parmesan cheese for serving
Instructions
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Cook pasta according to package instructions.
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While pasta is cooking, heat olive oil over medium heat in a large saucepan.
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Saute onion and garlic until softened, about 5-7 minutes.
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Add crushed tomatoes, salt, Italian seasoning, and red pepper flakes and stir to combine.
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Bring sauce to a simmer and let cook for 10-15 minutes.
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Add fresh basil to the sauce and stir to combine.
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Drain pasta and add it to the sauce, stirring to coat.
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Serve hot with grated Parmesan cheese.
Nutrition
- Calories : 482kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 878mg
- Total Carbohydrates : 91g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 15g
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