Name: Rotini Pasta with Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz rotini pasta; 1 red pepper, sliced; 1 yellow pepper, sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, sliced; 3 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper, to taste; 1 cup tomato sauce; 1/4 cup grated Parmesan cheese; Fresh basil, chopped (optional)

Rotini Pasta with Roasted Vegetables Recipe

Olivie Lemke Modified: February 29, 2024

Photos of Rotini Pasta with Roasted Vegetables Recipe

How To Make Rotini Pasta with Roasted Vegetables Recipe

A delicious pasta dish with a medley of roasted vegetables and tangy tomato sauce.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

12 oz rotini pasta
1 red pepper, sliced
1 yellow pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper, to taste
1 cup tomato sauce
1/4 cup grated Parmesan cheese
Fresh basil, chopped (optional)

Instructions

Preheat the oven to 400°F.
Toss the sliced peppers, zucchini, squash, onion, and garlic in olive oil and season with salt and pepper.
Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes until tender and caramelized.
Cook the pasta according to package instructions until al dente.
Heat the tomato sauce in a large saucepan over medium heat.
Add the cooked pasta and roasted vegetables to the sauce and toss to combine.
Serve the pasta with grated Parmesan cheese and fresh basil, if desired.

Nutrition

Calories : 386kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 4mg
Sodium : 422mg
Total Carbohydrates : 58g
Dietary Fiber : 5g
Sugar : 7g
Protein : 14g

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