Name: Roasted Cherry Tomato Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 6 cups cherry tomatoes; 4 cloves garlic; 3 tbsp olive oil; 2 tbsp balsamic vinegar; ½ tsp dried basil; ½ tsp oregano; salt and freshly ground pepper; 1 lb pasta; For Garnish:; ¼ cup basil; ⅓ cup parmesan cheese

This delightful pasta dish showcases the simple and fresh flavors of cherry tomatoes. The sweet, juicy tomatoes are roasted to perfection to bring out their sweetness and then tossed with pasta and aromatic herbs. The result is a dish that's both hearty and light, perfect for any time of the year.

Photos of Roasted Cherry Tomato Pasta Recipe

Most ingredients in this recipe are commonly found in most homes. However, if you are not in the habit of using fresh herbs, you may need to get some from your local supermarket. Fresh basil is particularly important as it adds a burst of flavor that dried herbs cannot match.

Ingredients Needed for Roasted Cherry Tomato Pasta:

Cherry tomatoes: These tiny tomatoes are packed full of flavor, especially when roasted - they become sweet and juicy.

Garlic: Garlic adds a robust flavor to the dish.

Olive oil: Used for roasting the tomatoes and also adds a rich, savory taste to the pasta.

Balsamic vinegar: Gives a touch of acidity to balance out the sweetness of the tomatoes.

Dried basil and oregano: These herbs add an Italian flare to the dish.

Pasta: Acts as the base of the dish. You can use any type you prefer.

Basil: Fresh basil leaves add a burst of flavor and color.

Parmesan cheese: Adds a salty, umami flavor and a nice textural contrast.

One reader, Hirsch Seymour says:

This roasted cherry tomato pasta recipe is a game-changer! The burst of flavors from the roasted tomatoes and the hint of balsamic vinegar make this dish a winner. It's simple to make and incredibly delicious. I highly recommend trying it out for a delightful and satisfying meal.

Hirsch Seymour

Key Techniques for Mastering This Recipe

How to roast cherry tomatoes: Preheat the oven to 425 degrees F. Gently toss the cherry tomatoes, garlic, olive oil, balsamic vinegar, dried basil, oregano, salt, and pepper. Place the mixture on a foil-lined pan and roast for 15 minutes or until softened. Broil for 1 to 2 minutes to add a little bit of color once softened.

How to cook pasta: In a large pot of boiling salted water, cook the pasta until tender but firm. Drain the pasta, do not rinse, and place it in a large bowl.

How to garnish: Serve the roasted cherry tomato pasta and garnish with fresh basil and parmesan cheese. Enjoy!

How To Make Roasted Cherry Tomato Pasta

Sweet, sour, and smoky flavors can be experienced in this roasted cherry tomato pasta made with balsamic vinegar, olive oil, and herbs for a simple bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6cupscherry tomatoes,halved
4clovesgarlic,minced
3tbspolive oil
2tbspbalsamic vinegar
½tspdried basil
½tsporegano
salt and freshly ground pepper,to taste
1lbpasta,refrigerated or use boxed if preferred

For Garnish:

¼cupbasil,sliced fresh
⅓cupparmesan cheese

Instructions

Preheat oven to 425 degrees F.
Gently toss all ingredients, except for pasta.
Place on a foil-lined pan and roast for 15 minutes or until softened. Broil for 1 to 2 minutes to add a little bit of color once softened.
Meanwhile, in a large pot of boiling salted water, cook pasta until tender but firm. Drain, do not rinse and place in a large bowl.
Add tomatoes and any pan juices to the pasta and toss to combine.
Serve and garnish with fresh herbs and parmesan cheese. Enjoy.

Nutrition

Calories: 621.53kcal
Fat: 15.64g
Saturated Fat: 3.84g
Monounsaturated Fat: 8.61g
Polyunsaturated Fat: 2.02g
Carbohydrates: 98.60g
Fiber: 7.26g
Sugar: 11.28g
Protein: 21.96g
Cholesterol: 8.43mg
Sodium: 958.94mg
Calcium: 217.03mg
Potassium: 932.35mg
Iron: 2.75mg
Vitamin A: 140.33µg
Vitamin C: 37.17mg

Pro Tip for Perfectly Roasted Tomatoes

When roasting cherry tomatoes, it's important to keep a close eye on them as they can quickly go from perfectly roasted to charred. The goal is to get them just to the point where their skins start to burst, releasing their sweet, concentrated juices. This not only enhances the flavor of the tomatoes but also creates a natural sauce that beautifully coats the pasta. Also, using a foil-lined pan not only makes for easy clean-up but also helps to evenly distribute the heat.

Time-Saving Tips for Busy Cooks

Prep ahead: Chop vegetables, measure ingredients, and preheat the oven before starting the recipe to streamline the cooking process.

One-pot wonders: Opt for one-pot recipes to minimize cleanup and simplify the cooking process.

Batch cooking: Make a larger portion and store the extra servings for quick and easy meals later in the week.

Kitchen organization: Keep your kitchen organized to easily locate ingredients and utensils, saving time during meal preparation.

Use kitchen tools: Utilize kitchen gadgets like food processors and blenders to speed up chopping and blending tasks.

Substitute Ingredients For Roasted Cherry Tomato Pasta Recipe

cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes are similar in size and flavor to cherry tomatoes, making them a suitable substitute for roasting.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a great alternative for roasting the tomatoes.
balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar provides a tangy acidity similar to balsamic vinegar and can be used in the same quantity.
dried basil - Substitute with fresh basil: Fresh basil will provide a more vibrant flavor compared to dried basil, enhancing the overall taste of the dish.
oregano - Substitute with thyme: Thyme can add a similar earthy and slightly floral flavor to the dish, complementing the roasted tomatoes.
pasta - Substitute with zucchini noodles: For a lighter option, zucchini noodles can be used as a substitute for traditional pasta, adding a fresh and healthy twist to the dish.
parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese has a similar salty and nutty flavor to parmesan and can be used as a substitute for garnishing the pasta dish.

Elevate Your Plate: Presentation Ideas

Elevate the pasta: Gently twirl the pasta into a nest shape using tongs, creating a visually appealing presentation on the plate.
Garnish with fresh basil: Place a few whole basil leaves strategically on top of the pasta to add a pop of color and a fresh aroma.
Sprinkle with Parmesan snow: Grate a generous amount of Parmesan cheese over the pasta, allowing it to cascade like a delicate snowfall, adding a touch of elegance to the dish.
Drizzle with aged balsamic reduction: Create a beautiful design on the plate with a drizzle of aged balsamic reduction, adding a touch of sweetness and complexity to the dish.
Serve on artisanal dinnerware: Present the roasted cherry tomato pasta on a stunning, handcrafted ceramic plate to enhance the visual appeal and elevate the dining experience.
Garnish with microgreens: Sprinkle a few delicate microgreens over the pasta for a burst of freshness and a hint of earthy flavor, adding a refined touch to the presentation.

Essential Kitchen Tools You'll Need

Oven: A kitchen appliance used for roasting, baking, and heating food.
Foil-lined pan: A baking pan lined with aluminum foil to prevent sticking and make cleanup easier.
Large pot: A cooking vessel used for boiling pasta or preparing soups and stews.
Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from food.
Mixing bowl: A bowl used for mixing ingredients together.
Tongs: A kitchen tool with two arms and a pivot near the handle, used for gripping and lifting objects.
Serving bowl: A bowl used for serving pasta or salads.
Grater: A kitchen tool used for grating cheese or vegetables.
Knife: A sharp tool used for cutting and chopping ingredients.
Cutting board: A durable board used for cutting and preparing food.
Measuring spoons: Utensils used to measure an amount of an ingredient, either liquid or dry.

Storage and Freezing Guidelines

Let the roasted cherry tomato pasta cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
If you want to freeze the pasta, it's best to freeze the roasted cherry tomatoes and pasta separately. Place the cooled roasted tomatoes in a freezer-safe container or zip-top bag, removing as much air as possible before sealing. They will keep well in the freezer for up to 3 months.
To freeze the pasta, toss it with a little bit of olive oil to prevent it from sticking together. Place the pasta in a freezer-safe container or zip-top bag, removing as much air as possible before sealing. Frozen pasta will keep well for up to 2 months.
When you're ready to enjoy the frozen roasted cherry tomato pasta, thaw both the tomatoes and pasta in the refrigerator overnight. Reheat the pasta in the microwave or in a pan on the stovetop, adding a splash of water or olive oil to help loosen it up. Toss the thawed roasted tomatoes with the hot pasta and serve with fresh basil and parmesan cheese.
If you have leftover roasted cherry tomatoes, they can be used in a variety of ways. Try adding them to a frittata, using them as a topping for bruschetta, or blending them into a flavorful tomato sauce.

How To Reheat Leftover Pasta

Reheat the pasta in a large skillet or sauté pan over medium heat. Add a splash of olive oil or a knob of butter to prevent the pasta from sticking and to add extra flavor. Stir gently until the pasta is heated through and the cherry tomatoes are warmed and slightly softened. This method helps to maintain the texture of the pasta and prevents it from becoming mushy.
For a quick and easy reheating option, microwave the leftover roasted cherry tomato pasta in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out. Heat the pasta in 30-second intervals, stirring between each interval, until it is heated through. Be careful not to overheat the pasta, as it can quickly become rubbery in the microwave.
If you prefer a crispy texture, reheat the leftover pasta in the oven. Preheat the oven to 350°F (175°C). Spread the pasta evenly in a baking dish and drizzle with a little olive oil to prevent drying. Cover the dish with foil and bake for 10-15 minutes, or until the pasta is heated through. Remove the foil for the last few minutes of baking to allow the top to crisp up slightly.
For a flavorful twist, reheat the roasted cherry tomato pasta in a skillet with some additional ingredients. Sauté sliced garlic, diced onions, or bell peppers in olive oil before adding the leftover pasta. Toss the pasta with the sautéed vegetables until heated through. You can also add a splash of chicken broth or white wine for extra depth of flavor.
If you have a steamer basket, you can use it to gently reheat the pasta. Bring a pot of water to a boil and place the leftover pasta in the steamer basket. Cover the basket and steam the pasta for 5-7 minutes, or until it is heated through. This method helps to retain the moisture in the pasta and prevents it from becoming dry or overcooked.

Surprising Fact About Cherry Tomatoes

The roasted cherry tomato pasta recipe is a delicious way to enjoy the sweet and tangy flavor of cherry tomatoes. This dish is a great source of lycopene, a powerful antioxidant found in tomatoes that may have health benefits. Lycopene has been linked to reducing the risk of certain chronic diseases and may help protect against certain types of cancer. Additionally, the combination of tomatoes and olive oil in this recipe provides a good source of healthy fats and vitamins. Enjoying this pasta dish can be a flavorful way to incorporate beneficial nutrients into your diet.

Budget-Friendly Pasta Night Ideas

This roasted cherry tomato pasta recipe is highly cost-effective for a household. The main ingredients, such as cherry tomatoes and pasta, are affordable and readily available. The addition of olive oil and balsamic vinegar enhances the flavors without significantly increasing the cost. The dish offers a delightful balance of flavors and textures, making it a satisfying and economical choice. On a scale of 1-10, this recipe earns a solid 9 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $12-$15, making it a budget-friendly option.

Is This Pasta Dish Healthy or Not?

The roasted cherry tomato pasta recipe is a relatively healthy dish, thanks to the nutrient-rich ingredients like cherry tomatoes, garlic, and basil. Cherry tomatoes are an excellent source of vitamin C, which supports immune function and skin health. Garlic is known for its anti-inflammatory and antibacterial properties, while basil offers a good amount of vitamin K, essential for blood clotting and bone health. The recipe also uses olive oil, a heart-healthy fat that can help reduce inflammation and improve cholesterol levels. However, the dish does contain some elements that could be modified to make it even healthier.

Reduce the amount of olive oil used in the recipe to lower the overall calorie and fat content
Use whole wheat pasta instead of regular pasta to increase the fiber content and provide more complex carbohydrates
Add more vegetables to the dish, such as roasted zucchini, bell peppers, or spinach, to boost the nutrient profile and fiber content
Use a reduced-fat parmesan cheese or substitute it with a sprinkle of nutritional yeast for a lower-calorie, vegan-friendly option
Experiment with different herbs and spices, like red pepper flakes or thyme, to add more flavor without increasing the sodium content

Why Our Editor Loves This Roasted Cherry Tomato Pasta

The roasted cherry tomato pasta recipe is a delightful combination of sweet and savory flavors. The roasted cherry tomatoes, garlic, and balsamic vinegar create a rich and aromatic sauce that pairs perfectly with the tender pasta. The dish is beautifully balanced with the addition of basil and parmesan, adding a fresh and creamy element. It's a simple yet elegant dish that is sure to impress with its vibrant colors and robust flavors. This recipe is a wonderful choice for a quick and satisfying meal.

Enhance Your Roasted Cherry Tomato Pasta Recipe with These Unique Side Dishes:

Garlic Bread: Create a mouthwatering garlic bread with a twist by adding roasted garlic and parmesan cheese for an extra kick of flavor.

Caprese Salad: Elevate the classic caprese salad by adding a drizzle of balsamic glaze and a sprinkle of fresh basil for a refreshing and vibrant side dish.

Grilled Asparagus: Take your grilled asparagus to the next level by tossing it in a lemon garlic butter sauce and finishing it off with a sprinkle of toasted pine nuts for a burst of nutty flavor.

Similar Recipes to Try Next

Creamy Mushroom Risotto: Indulge in the rich and creamy flavors of this classic Italian dish, made with Arborio rice and a variety of mushrooms for a satisfying meal.

Honey Garlic Glazed Salmon: Enjoy the perfect balance of sweet and savory with this succulent salmon dish, glazed with a delicious honey garlic sauce and served with your favorite side dishes.

Mango Coconut Chia Pudding: Satisfy your sweet tooth with this healthy and refreshing dessert, made with ripe mangoes, creamy coconut milk, and nutritious chia seeds for a guilt-free treat.

Spicy Thai Peanut Noodles: Experience the bold and spicy flavors of Thai cuisine with this mouthwatering noodle dish, featuring a creamy peanut sauce and a kick of heat from chili peppers and spices.

Appetizer and Dessert Pairings for a Complete Meal

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and satisfying filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. The vibrant colors and bold flavors of this dish make it a refreshing and satisfying start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Berry Parfait: Layer juicy mixed berries with creamy yogurt and crunchy granola for a refreshing and satisfying berry parfait. This dessert is not only delicious, but also packed with antioxidants and nutrients.

Why trust this Roasted Cherry Tomato Pasta Recipe:

This roasted cherry tomato pasta recipe is a delightful combination of cherry tomatoes, garlic, and balsamic vinegar, creating a burst of flavors. The roasting process enhances the natural sweetness of the tomatoes, while the addition of dried basil and oregano infuses the dish with aromatic notes. The use of olive oil adds a rich and savory element, elevating the overall taste. With the simplicity of the ingredients and the vibrant colors, this recipe promises a delightful and satisfying meal.

Want to share your own twist on this roasted cherry tomato pasta recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes, but keep in mind that cherry tomatoes have a sweeter flavor and a thicker skin, which adds a unique taste and texture to the dish.

Can I use fresh herbs instead of dried?

Absolutely! Using fresh herbs will add a vibrant and fresh flavor to the dish. Just keep in mind that the ratio for substituting fresh herbs for dried is typically 3 to 1, meaning you'll need three times the amount of fresh herbs compared to dried.

Can I use a different type of pasta?

Of course! You can use any type of pasta you prefer. Different shapes and sizes will give the dish a unique look and texture. Just be sure to adjust the cooking time according to the type of pasta you choose.

Can I omit the balsamic vinegar?

Yes, you can omit the balsamic vinegar if you prefer. It adds a sweet and tangy flavor to the dish, but if you don't have it on hand or simply don't enjoy the taste, feel free to leave it out.

How can I store the leftovers?

To store leftovers, place the pasta in an airtight container and refrigerate for up to 3 days. When reheating, you may want to add a splash of olive oil or a bit of pasta sauce to refresh the flavors and prevent the pasta from drying out.