Name: Ricotta, Broccoli & Lemon Penne Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz penne pasta; 2 cups broccoli florets; 1 tbsp olive oil; 3 cloves garlic, minced; 1 cup ricotta cheese; zest of 1 lemon; juice of 1 lemon; salt and pepper to taste; grated Parmesan cheese for garnish

Ricotta, Broccoli & Lemon Penne Recipe

Mame Fortney Modified: February 18, 2024

Photos of Ricotta, Broccoli & Lemon Penne Recipe

How To Make Ricotta, Broccoli & Lemon Penne

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz penne pasta
2 cups broccoli florets
1 tbsp olive oil
3 cloves garlic, minced
1 cup ricotta cheese
zest of 1 lemon
juice of 1 lemon
salt and pepper to taste
grated Parmesan cheese for garnish

Instructions

Cook the penne pasta according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the cooked pasta and broccoli to the skillet. Stir in the ricotta cheese, lemon zest, and lemon juice. Season with salt and pepper to taste.
Cook for an additional 2-3 minutes until the cheese is melted and the sauce is heated through.
Serve hot with grated Parmesan cheese on top.

Nutrition

Calories : 380kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 31mg
Sodium : 213mg
Total Carbohydrates : 54g
Dietary Fiber : 5g
Sugar : 4g
Protein : 13g

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