Name: Ravioli with Squash & Crunchy Crumbs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound of ravioli; 2 cups of diced squash; 1/4 cup of bread crumbs; 2 tablespoons of olive oil; Salt to taste; Freshly ground black pepper to taste; Grated Parmesan cheese for garnish

Ravioli with Squash & Crunchy Crumbs Recipe

Celine Colby Modified: May 2, 2024

Photos of Ravioli with Squash & Crunchy Crumbs Recipe

How To Make Ravioli with Squash & Crunchy Crumbs

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound of ravioli
2 cups of diced squash
1/4 cup of bread crumbs
2 tablespoons of olive oil
Salt to taste
Freshly ground black pepper to taste
Grated Parmesan cheese for garnish

Instructions

Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced squash and cook until tender, about 5 minutes.
Add the cooked ravioli to the skillet with the squash. Stir gently to combine.
In a small pan, heat the bread crumbs over medium heat until they become golden brown and crispy.
Sprinkle the bread crumbs over the ravioli and squash mixture. Season with salt and pepper.
Serve the ravioli hot, garnished with grated Parmesan cheese.