Name: Pumpkin Lasagne Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 onions; 2 lb Swiss chard; 2¼ tsp salt; 1 tsp fresh-ground black pepper; 1 tsp dried Sage; ½ tsp nutmeg; 3 cup canned pumpkin puree; 1½ cup heavy cream; 1½ cup parmesan; ½ cup milk; 9 no-boil lasagne noodles; 1 tbsp butter

Experience a fusion of flavors with this unique Pumpkin Lasagne recipe. The combination of creamy pumpkin, rich parmesan, and earthy swiss chard offers a gourmet take on traditional lasagne. This recipe is perfect for those chilly autumn evenings when you're in the mood for something warm and comforting, yet slightly different from the usual.

Photos of Pumpkin Lasagne Recipe

Swiss chard might not be a common ingredient in every household. It is a leafy green vegetable often used in Mediterranean cooking. Check the produce or frozen vegetable aisle in the supermarket. Also, make sure to get no-boil lasagne noodles which can be a real time-saver. They go straight into the lasagne dish from the packet, without any pre-boiling necessary.

Key Ingredients for the Pumpkin Lasagne

Olive oil: Used to saute the onions and swiss chard, it adds a subtle Mediterranean flavor.

Onions: They provide a sweet, caramelized base flavor for the lasagne.

Swiss chard: This green vegetable adds color, texture, and a touch of bitterness that balances the sweetness of the pumpkin.

Salt and black pepper: Essential seasoning to enhance all the flavors.

Dried sage and nutmeg: They provide warm, aromatic notes that complement the pumpkin wonderfully.

Pumpkin puree: The star of the show, it makes the lasagne creamy and gives it a distinct autumnal flavor.

Heavy cream: Adds creaminess and richness to the pumpkin filling.

Parmesan: This hard cheese provides a salty, umami kick.

Milk: Used in the base of the lasagne dish for extra creaminess.

No-boil lasagne noodles: These handy noodles save on prep time and effort.

Butter: Adds a final touch of richness and helps the top layer turn golden brown.

One reader, Kennie Arriaga says:

This pumpkin lasagne recipe is a game-changer! The combination of pumpkin, swiss chard, and creamy parmesan is simply divine. The flavors are rich and comforting, making it the perfect fall dish. Plus, it's easy to make and a hit with the whole family. Highly recommended!

Kennie Arriaga

Key Techniques for Making Pumpkin Lasagne

How to sauté onions and chard: In a large nonstick frying pan, heat the oil over moderately low heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Increase the heat to moderately high and add the chard, salt, pepper, sage, and nutmeg. Cook, stirring, until the chard is wilted and no liquid remains in the pan, 5 to 10 minutes.

How to assemble the lasagne: Pour the milk into an 8-by-12-inch baking dish. Top the milk with one third of the noodles, then spread half the pumpkin mixture over the noodles. Layer half the sautéed chard over the pumpkin and top with a second layer of noodles. Repeat with another layer of pumpkin, sautéed chard, and noodles.

How to bake the lasagne: Cover with aluminum foil and bake for 20 minutes. Uncover and bake until golden, about 15 minutes more.

How To Make Pumpkin Lasagne

Baked with creamy, pumpkin puree and season chards, this pumpkin lasagne is finished with Parmesan and baked into a flavorful and filling meal.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

2tbspolive oil
2onions
2lbSwiss chard
2¼tspsalt
1tspfresh-ground black pepper
1tspdried Sage
½tspnutmeg,grated
3cupscanned pumpkin puree,(one 28-ozcan)
1½cupheavy cream
1½cupParmesan,grated
½cupmilk
6ozno-boil lasagne noodles
1tbspbutter

Instructions

In a large nonstick frying pan, heat the oil over moderately low heat. Add the onions and cook for about 5 minutes, stirring occasionally, until translucent.
Increase the heat to moderately high and add the chard, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon sage, and ¼ teaspoon nutmeg.
Cook for 5 to 10 minutes, stirring until the chard is wilted and no liquid remains in the pan.
Heat the oven to 400 degrees F.
In a medium bowl, mix together 2 cups of the pumpkin, ¾ cup cream, ½ cup Parmesan, and the remaining 1¼ teaspoons salt, ½ teaspoon pepper, ½ teaspoon sage, and ¼ teaspoon nutmeg.
Pour the milk into an 8×12-inch baking dish.
Top the milk with ⅓ of the noodles, then spread half the pumpkin mixture over the noodles.
Layer half the Swiss chard over the pumpkin and top with a second layer of noodles.
Repeat with another layer of pumpkin, Swiss chard, and noodles.
Combine the remaining 1 cup of pumpkin and ¾ cup of cream.
Spread the mixture evenly over the top of the lasagne, sprinkle with the remaining 1 cup of Parmesan, and dot with the butter.
Cover with aluminum foil and bake for 20 minutes. Uncover and bake for about 15 minutes more until golden.

Nutrition

Calories: 922.39kcal
Fat: 59.87g
Saturated Fat: 33.61g
Trans Fat: 0.12g
Monounsaturated Fat: 19.90g
Polyunsaturated Fat: 2.87g
Carbohydrates: 67.40g
Fiber: 11.69g
Sugar: 16.84g
Protein: 35.20g
Cholesterol: 170.88mg
Sodium: 1633.79mg
Calcium: 947.21mg
Potassium: 1596.12mg
Iron: 7.98mg
Vitamin A: 2644.86µg
Vitamin C: 80.98mg

Helpful Technique for Assembling Pumpkin Lasagne Layers

When preparing the Swiss chard, make sure to remove the tough stems before cooking. They can be fibrous and tough to chew. Also, when layering the lasagne, ensure each layer is evenly spread for a consistent flavor in every bite. Lastly, for a creamier texture, you can add more heavy cream to the pumpkin puree.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and sauté the onions and swiss chard in advance to save time when assembling the lasagne.

Use canned pumpkin: Opt for canned pumpkin puree instead of roasting and pureeing fresh pumpkin for a quicker and more convenient preparation.

No-boil noodles: Utilize no-boil lasagne noodles to skip the step of boiling them, saving time and effort in the cooking process.

Layering shortcuts: Instead of layering the lasagne in a baking dish, consider assembling it in a deep casserole dish for easier and quicker assembly.

Pre-mixed spices: Use pre-mixed pumpkin pie spice instead of measuring out individual spices to streamline the seasoning process.

Pre-shredded cheese: Save time by using pre-shredded parmesan cheese instead of grating it yourself.

Substitute Ingredients For Pumpkin Lasagne Recipe

olive oil - Substitute with coconut oil: Coconut oil can be used as a healthy alternative to olive oil, providing a slightly sweet and nutty flavor to the dish.
onions - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a delicate taste to the lasagne.
swiss chard - Substitute with spinach: Spinach can be used as a substitute for swiss chard, providing a similar texture and mild, earthy flavor to the dish.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a slightly different mineral flavor to the dish.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and less pungent flavor to the lasagne.
sage - Substitute with thyme: Thyme can be used as a substitute for sage, imparting a similar earthy and slightly floral flavor to the dish.
nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg, providing a warm and aromatic flavor to the lasagne.
canned pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin puree, offering a similar sweet and nutty flavor to the dish.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for heavy cream, adding a rich and creamy texture to the lasagne.
parmesan - Substitute with pecorino: Pecorino cheese can be used as a substitute for parmesan, providing a similar salty and tangy flavor to the dish.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free substitute for milk, adding a slightly nutty flavor to the lasagne.
no-boil lasagne noodles - Substitute with zucchini slices: Zucchini slices can be used as a low-carb and gluten-free substitute for lasagne noodles, providing a lighter and healthier alternative.
butter - Substitute with ghee: Ghee can be used as a substitute for butter, offering a rich and nutty flavor to the dish.

Presentation Tips for Serving Pumpkin Lasagne

Elevate the plating: When presenting the pumpkin lasagne, focus on creating a visually stunning plate. Use clean lines and carefully place each component to create an elegant and appetizing presentation.
Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing with a sprinkle of freshly chopped parsley or chives. This not only adds a burst of flavor but also enhances the visual appeal of the dish.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating delicate and colorful edible flowers into the plating. Choose flowers that complement the flavors of the dish and use them sparingly for a refined touch.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors and layers of the lasagne to stand out. Thoughtfully arranging the components with strategic spacing can create a visually striking presentation.
Consider elegant serving ware: Opt for serving ware that complements the sophistication of the dish. Select elegant, minimalist plates or bowls that allow the lasagne to take center stage while adding a touch of luxury to the overall presentation.
Precision in portioning: Pay attention to portion sizes and ensure that each serving is meticulously portioned. Aim for consistency in the size and arrangement of the lasagne slices to demonstrate attention to detail and culinary finesse.
Artful drizzling: Elevate the presentation by incorporating artful drizzles of balsamic reduction or truffle oil on the plate. The careful application of these flavorful accents adds a touch of artistry and complexity to the dish.
Emphasize layering: Highlight the layers of the lasagne by ensuring that they are clearly visible in the presentation. Showcase the rich colors and textures of each layer to create an enticing visual display.
Balance of colors and textures: Strive for a harmonious balance of colors and textures on the plate. Incorporate elements that provide both visual and textural contrast, such as a sprinkle of toasted pumpkin seeds or a drizzle of creamy béchamel sauce.
Final touch of parmesan: Just before serving, delicately shave a few slivers of aged parmesan cheese over the top of the lasagne. This final touch adds a touch of luxury and depth of flavor to the presentation.

Essential Kitchen Tools for Making Lasagne

Olive oil: A staple in many recipes, olive oil is used for sautéing, roasting, and dressing dishes.
Nonstick frying pan: Ideal for cooking the onions and chard without sticking.
Medium bowl: Used for mixing the pumpkin, cream, and parmesan for the lasagne filling.
8-by-12-inch baking dish: The vessel for assembling and baking the lasagne.
Aluminum foil: Used to cover the lasagne while baking to prevent excessive browning.
Food processor: Optional for pureeing fresh pumpkin if not using canned puree.
Mixing bowl: Used for combining ingredients and mixing the pumpkin filling.
Grater: For grating fresh parmesan cheese.
Measuring cups and spoons: Essential for accurately measuring ingredients such as cream, milk, and spices.
Chef's knife: For chopping onions and preparing the swiss chard.
Cutting board: Provides a stable surface for chopping and preparing ingredients.
Whisk: Used for blending the pumpkin, cream, and parmesan in the filling.
Spatula: For spreading and layering the pumpkin and chard mixture in the lasagne.
Baking dish: Used for baking the lasagne in the oven.

Storage and Freezing Instructions for Pumpkin Lasagne

Let the pumpkin lasagne cool completely before storing or freezing.
To store in the refrigerator, cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well for up to 3-4 days.
For longer storage, freeze the lasagne:
- Cut the cooled lasagne into individual portions and wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped portions in a freezer-safe container or zip-top bag, removing as much air as possible before sealing.
- Label the container with the date and contents for easy reference.
- Frozen pumpkin lasagne will maintain its quality for up to 2-3 months.
To reheat refrigerated lasagne, cover the baking dish with foil and bake in a preheated 350°F (175°C) oven for 20-30 minutes, or until heated through.
For frozen lasagne, thaw it overnight in the refrigerator before reheating. Alternatively, you can reheat it directly from frozen, increasing the baking time to 45-60 minutes at 350°F (175°C), or until it's heated through and bubbly.
Tip: If the top of the lasagne begins to brown too quickly during reheating, cover it with foil to prevent burning.

How To Reheat Pumpkin Lasagne Leftovers

Preheat your oven to 350°F (175°C). Place the leftover pumpkin lasagne in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until the lasagne is heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
If you prefer a moister reheated lasagne, add a few tablespoons of heavy cream or milk over the top of the lasagne before covering it with foil and baking. This will help prevent the noodles from drying out during the reheating process.
For a quicker reheating method, you can use the microwave. Place a single serving of the pumpkin lasagne on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through. Be aware that microwaving may cause the noodles to become slightly soggy.
If you have a toaster oven, you can use it to reheat smaller portions of the lasagne. Preheat the toaster oven to 350°F (175°C), place a piece of the lasagne on a toaster oven-safe dish, and heat for about 10-15 minutes, or until warmed through.
To add some extra flavor and texture to your reheated pumpkin lasagne, sprinkle some freshly grated Parmesan cheese over the top before reheating. You can also garnish the reheated lasagne with fresh herbs like sage or parsley for a pop of color and freshness.

Interesting Fact About Pumpkin Lasagne

The Pumpkin Lasagne recipe is a delicious and unique way to incorporate pumpkin into a savory dish. It offers a creative twist on traditional lasagne by using pumpkin puree and Swiss chard as key ingredients. This dish is a great option for a fall-inspired meal and can be a delightful addition to any dinner table. The combination of flavors and textures in this recipe creates a memorable dining experience. Whether you're a fan of pumpkin or looking to try something new, this Pumpkin Lasagne is sure to impress your taste buds. Enjoy experimenting with this delightful pumpkin lasagne recipe!

Is Making Pumpkin Lasagne at Home Cost-Effective?

This pumpkin lasagne recipe is moderately cost-effective for a household. The use of swiss chard and canned pumpkin puree makes it a budget-friendly option. The addition of parmesan and heavy cream may increase the cost slightly, but the overall expense is reasonable. The approximate cost for a household of 4 people is around $20-$25. The rich flavors and nutritional value make it a worthwhile investment. Overall Verdict: 8/10

Is Pumpkin Lasagne Healthy or Unhealthy?

This pumpkin lasagne recipe has both healthy and unhealthy aspects. On the positive side, it incorporates nutrient-rich ingredients such as:

Swiss chard, which is high in vitamins A, C, and K, as well as minerals like iron and magnesium
Pumpkin puree, an excellent source of beta-carotene, vitamin A, and fiber
Onions, which contain antioxidants and have potential health benefits

However, the recipe also includes several ingredients that can be considered less healthy:

Heavy cream and milk, which are high in saturated fat and calories
Parmesan cheese, another source of saturated fat and sodium
Butter, which adds additional saturated fat

To make this recipe healthier, you could try the following modifications:

Replace some or all of the heavy cream with a lower-fat alternative, such as evaporated skim milk or Greek yogurt
Use a reduced-fat parmesan cheese or decrease the amount used
Substitute the butter with a small amount of olive oil or omit it altogether
Include additional vegetables, such as sliced zucchini or mushrooms, to increase the nutrient content and fiber

Additionally, you could experiment with whole wheat or vegetable-based lasagne noodles to boost the fiber content and nutritional value of the dish. Served with a side salad, this modified pumpkin lasagne can be a satisfying and more balanced meal.

Editor's Opinion on This Pumpkin Lasagne Recipe

The pumpkin lasagne recipe is a delightful twist on the classic dish, showcasing the rich flavors of pumpkin and swiss chard. The combination of creamy pumpkin puree, savory chard, and aromatic spices creates a harmonious blend of flavors. The layers of lasagne noodles provide a comforting and hearty texture, while the addition of parmesan and cream adds a luxurious richness. The recipe's balance of sweet and savory notes makes it a standout dish, perfect for a cozy autumn gathering. The recommended wine pairing of Oregon Pinot Gris complements the dish beautifully, enhancing the overall dining experience.

Enhance Your Pumpkin Lasagne Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Try serving a side of roasted broccoli with a garlic parmesan topping to complement the flavors of the pumpkin lasagne. The crispy texture and savory taste will be a perfect match for the creamy and rich lasagne.

Honey Glazed Carrots: For a touch of sweetness, consider serving honey glazed carrots as a side dish. The natural sweetness of the carrots will balance out the savory flavors of the lasagne, creating a well-rounded and satisfying meal.

Balsamic Roasted Brussels Sprouts: Roasted Brussels sprouts with a balsamic glaze can add a tangy and slightly sweet element to the meal. The caramelized flavor of the sprouts will complement the creamy pumpkin lasagne, creating a delicious contrast of textures and tastes.

Similar Recipes to Try If You Like Pumpkin Lasagne

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal. The combination of flavors and textures will leave you wanting more.

Braised Beef Short Ribs: Tender, succulent beef short ribs are braised to perfection in a rich and flavorful sauce. This dish is perfect for a special occasion or a cozy night in.

Mango Coconut Chia Pudding: Creamy coconut chia pudding is layered with sweet and tangy mango puree for a delicious and healthy dessert. It's a refreshing treat that's perfect for any time of day.

Appetizer and Dessert Pairings for Pumpkin Lasagne

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta with Tomato and Basil: Elevate a classic bruschetta by topping toasted baguette slices with a flavorful mixture of ripe tomatoes, fresh basil, and balsamic glaze. This refreshing appetizer is perfect for a summer gathering.

Desserts:

Chocolate Mousse: Indulge in a decadent and velvety smooth chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This classic dessert is the perfect way to satisfy your sweet tooth after a delicious meal.

Apple Crisp: Enjoy the warm and comforting flavors of a homemade apple crisp, featuring tender baked apples with a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful combination of textures and flavors.

Why trust this Pumpkin Lasagne Recipe:

This pumpkin lasagne recipe offers a delightful twist on the classic Italian dish. The combination of swiss chard and pumpkin puree creates a rich and flavorful filling, while the layers of parmesan and cream add a luxurious creaminess. The inclusion of nutmeg and sage brings warm, aromatic notes to the dish, enhancing its overall depth of flavor. With the convenience of no-boil lasagne noodles, this recipe simplifies the preparation process. Trust in the harmonious blend of ingredients and the enticing aroma that fills your kitchen, promising a delightful dining experience.

Share your thoughts on this delicious Pumpkin Lasagne recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

What can I substitute for swiss chard in this recipe?

You can substitute spinach or kale for the swiss chard in this recipe. Both will provide a similar texture and flavor to the dish.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin instead of canned pumpkin puree. Simply roast or steam the pumpkin until it's soft, then puree it in a food processor or blender until smooth.

Can I make this recipe ahead of time?

Yes, you can assemble the lasagne ahead of time and refrigerate it until you're ready to bake. Just be sure to add a few extra minutes to the baking time if you're starting with a cold dish.

Can I freeze the pumpkin lasagne?

Yes, you can freeze the pumpkin lasagne. Just be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to eat it, allow it to thaw in the refrigerator overnight before baking as directed.

Can I make this recipe vegetarian?

Absolutely! This recipe is already vegetarian-friendly. Just be sure to use vegetable broth instead of chicken broth if you're using it in the recipe.