Name: Pink Shrimp with Bacon and Onions Pasta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 slice bacon; 1 large onion; 1 lb large shrimp; 1 clove garlic; 1 jar Bertolli® four cheese rosa sauce; 8 oz fettuccine; fontina cheese; parsley

Pink Shrimp with Bacon and Onions Pasta Recipe

Everett Ouellette Modified: July 30, 2024

Photos of Pink Shrimp with Bacon and Onions Pasta Recipe

How To Make Pink Shrimp with Bacon and Onions Pasta

Creamy, easy, and tasty, this recipe serves a tummy-filling pasta dish made with the combination of pink shrimp, bacon, and a store-bought sauce.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

4slicesbacon
1large onion
1lblarge shrimp,uncooked
1clovegarlic
1jarBertolli® four cheese rosa sauce
8ozfettuccine
fontina cheese,shredded, optional
parsley,optional

Instructions

Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings.
Cook onion in reserved drippings over medium heat, stirring occasionally, for 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, for 4 minutes or until shrimps turn pink.
Stir in sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded Fontina cheese and parsley.
Serve and enjoy.