Indulge in a comforting blend of vibrant flavors with the Philly Cheesesteak Pasta Recipe. This dish offers a brilliant fusion of tender beef, aromatic garlic, and juicy bell peppers, all enveloped in a rich, creamy cheese sauce. Mixed with rigatoni pasta, it brings the classic taste of a Philly cheesesteak straight to your dinner table.
While most of the ingredients for this recipe should be staple items in a well-stocked pantry, there are a few you might need to pick up. Provolone cheese, known for its slightly tangy flavor, is an essential component of the traditional Philly cheesesteak and is melted into the sauce for this pasta. Bell peppers add a crisp, sweet element to the dish. Rigatoni, a type of pasta with a large, hollow shape, is preferred for its ability to hold onto the rich sauce.
Ingredients for Philly Cheesesteak Pasta
Olive oil: A healthy cooking oil that adds a hint of flavor and helps to cook the beef and vegetables evenly.
Ground beef: The main source of protein in this dish, offering a rich, hearty flavor.
Mushrooms: Adds a delicious earthy flavor to the dish.
Bell pepper: Provides a sweet and slightly tangy flavor.
Onion: Offers a sharp flavor that balances the rich ingredients.
Garlic: Adds a fragrant, spicy kick.
Rigatoni pasta: Chosen for its ability to hold onto the rich sauce.
Butter: Used to make the roux for the cheese sauce.
Flour: Combines with the butter to thicken the sauce.
Milk: Forms the base of the cheese sauce.
Provolone cheese: Melts into the sauce, providing a creamy, tangy flavor.
Parsley: Adds a pop of fresh flavor and color to the finished dish.
One reader, Law Mackay says:
This Philly cheesesteak pasta recipe is a game-changer! The combination of tender beef, savory mushrooms, and creamy provolone cheese sauce over perfectly cooked rigatoni is simply divine. It's a comforting and indulgent dish that's easy to make. I highly recommend trying it for a delightful and satisfying meal.
Techniques Required for Making Philly Cheesesteak Pasta Recipe
How to cook the pasta: Boil the pasta in salted water according to the package directions until al dente. Drain and set aside.
How to make the cheese sauce: Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until the sauce has thickened, about 4 to 6 minutes. Remove from heat and whisk in the provolone cheese until melted and the sauce is smooth. Season with salt and pepper.
How to sauté the beef and vegetables: Heat the olive oil in a large pan over medium-high heat. Add the ground beef and season with salt and pepper. Cook for 4 to 5 minutes, breaking up the meat with a spatula. Add the mushrooms, bell pepper, and onion to the pan. Cook until the beef is cooked through and the vegetables are tender. Add the garlic and cook for 30 seconds. Season with salt and pepper if desired.
How to assemble the dish: Toss the cooked pasta with the cheese sauce. Add half of the beef and vegetable mixture to the pasta and stir to combine. Place the remaining beef and vegetable mixture on top of the pasta. Sprinkle with parsley and serve.
How To Make Philly Cheesesteak Pasta
The flavors of the Philly cheesesteak sandwich can now be enjoyed in pasta form. Try making this Philly cheesesteak pasta dish at home – it’s very simple!
Serves:
Ingredients
- 2tspolive oil
- 1lbground beef
- 8ozmushroomssliced
- 1bell peppergreen, diced
- 1onionchopped
- 2tspgarlicminced
- salt and pepperto taste
- 10ozrigatoni pasta
- 2tbspbutter
- 2tbspflour
- 2cupsmilk
- 1cupprovolone cheesediced or shredded
- 2tbspparsleychopped
Instructions
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Cook the pasta in salted water according to package directions.
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Heat the olive oil in a large pan over medium high heat. Add the beef and season to taste with salt and pepper.
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Cook for 4 to 5 minutes, breaking up the meat with a spatula.
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Add the mushrooms, bell pepper, and onion to the pan. Cook until the beef is cooked through and the vegetables are tender. Add the garlic and cook for 30 seconds. Sprinkle more salt and pepper if desired.
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Melt the butter in a saucepan over medium heat.
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Whisk in the flour and cook for 1 minute.
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Slowly whisk in the milk. Whisk until the sauce has thickened, 4 to 6 minutes.
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Remove the sauce from the heat and whisk in the cheese; stir until melted and the sauce is smooth. Season with salt and pepper.
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Drain the pasta and toss with the cheese sauce. Add half of the beef mixture to the pasta and stir to combine.
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Place the other half of the meat mixture on top of the pasta. Sprinkle with parsley and serve.
Nutrition
- Calories: 866.77kcal
- Fat: 44.93g
- Saturated Fat: 20.74g
- Trans Fat: 1.57g
- Monounsaturated Fat: 16.74g
- Polyunsaturated Fat: 2.09g
- Carbohydrates: 70.52g
- Fiber: 4.55g
- Sugar: 11.99g
- Protein: 44.14g
- Cholesterol: 130.75mg
- Sodium: 1104.48mg
- Calcium: 447.79mg
- Potassium: 1000.57mg
- Iron: 4.15mg
- Vitamin A: 242.19µg
- Vitamin C: 44.46mg
Crucial Technique Tip for Perfecting Philly Cheesesteak Pasta
When making the cheese sauce, it's crucial to add the milk gradually while continuously whisking. This ensures a smooth and creamy consistency without any lumps. Also, when melting the cheese into the sauce, make sure the heat is low to prevent the cheese from burning or becoming grainy. Lastly, don't forget to season your sauce. A well-seasoned sauce will elevate the flavors of your philly cheesesteak pasta.
Time-Saving Tips for Preparing Philly Cheesesteak Pasta
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pot wonder: Consider cooking the pasta and the beef mixture in the same pot to minimize clean-up time.
Double batch: Make a larger quantity and store leftovers for quick and convenient meals later in the week.
Efficient multitasking: While the pasta is cooking, prepare the cheese sauce and beef mixture simultaneously to save time.
Quick cleanup: Clean as you go to avoid a cluttered workspace, making the post-cooking cleanup much faster.
Substitute Ingredients For Philly Cheesesteak Pasta Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for olive oil in this recipe.
ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef and will work well in this recipe, providing a lighter option.
mushrooms - Substitute with zucchini: Zucchini can add a similar texture and absorb flavors well, making it a great substitute for mushrooms in this dish.
bell pepper - Substitute with poblano pepper: Poblano peppers have a mild heat and a slightly smoky flavor, which can add a unique twist to the dish while still providing the desired crunch.
onion - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to onions, enhancing the overall taste of the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or sautéing.
rigatoni pasta - Substitute with penne pasta: Penne pasta has a similar shape and texture to rigatoni, making it a suitable substitute in this recipe.
butter - Substitute with ghee: Ghee has a rich, nutty flavor and a high smoke point, making it a great substitute for butter in this recipe.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, providing a gluten-free alternative.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative, providing a creamy texture to the dish.
provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese has a mild flavor and melts well, making it a suitable substitute for provolone in this recipe.
parsley - Substitute with chives: Chives can add a mild onion-like flavor and a pop of color, serving as a suitable substitute for parsley.
Presentation Tips for Philly Cheesesteak Pasta
Elevate the plating: As a culinary professional, consider using a wide, shallow bowl or a sleek, modern plate to showcase the vibrant colors and textures of the dish. The presentation should be visually appealing and inviting.
Garnish with finesse: Sprinkle a touch of freshly chopped parsley over the dish to add a pop of color and a hint of freshness. This simple garnish will enhance the overall presentation and provide a subtle contrast to the rich flavors.
Emphasize the layers: When plating, layer the creamy pasta with the savory beef and vegetable mixture, creating a visually stunning dish that highlights the different components of the recipe.
Incorporate artistic drizzling: Use a small spoon to delicately drizzle a swirl of balsamic glaze or a sprinkle of paprika around the edge of the plate, adding a touch of elegance and sophistication to the presentation.
Consider the balance of colors: Aim for a balanced color palette by incorporating vibrant reds and greens from the bell peppers and parsley, complemented by the rich, creamy tones of the pasta and cheese sauce. This balance will create a visually striking presentation.
Essential Tools for Making Philly Cheesesteak Pasta
- Oven: An essential appliance for baking, roasting, and broiling.
- Stove: Used for cooking, boiling, and simmering various dishes.
- Cutting board: Provides a stable surface for cutting and preparing ingredients.
- Chef's knife: A versatile tool for chopping, slicing, and dicing ingredients.
- Skillet: Ideal for sautéing, frying, and searing foods.
- Saucepan: Perfect for making sauces, boiling liquids, and cooking grains.
- Colander: Used for draining pasta, washing vegetables, and straining liquids.
- Grater: Essential for grating cheese, vegetables, and citrus zest.
- Tongs: Useful for flipping, turning, and serving various foods.
- Whisk: Ideal for blending, whipping, and emulsifying ingredients.
- Measuring cups and spoons: Essential for accurately measuring ingredients in cooking and baking.
- Baking sheet: Used for baking cookies, roasting vegetables, and toasting nuts.
- Mixing bowl: Essential for mixing, tossing, and marinating ingredients.
- Spatula: Ideal for flipping, lifting, and serving foods without damaging them.
- Pot: Used for boiling, steaming, and cooking soups and stews.
Storing and Freezing Instructions for Philly Cheesesteak Pasta
- To store leftover philly cheesesteak pasta, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
- When reheating, add a splash of milk or cream to help loosen the sauce and prevent the pasta from drying out. Reheat in the microwave or on the stovetop until heated through.
- For longer storage, you can freeze the philly cheesesteak pasta. Transfer the cooled pasta to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
- Label the container with the date and contents, and freeze for up to 2-3 months.
- To reheat frozen philly cheesesteak pasta, thaw it overnight in the refrigerator. Reheat in the microwave or on the stovetop, stirring occasionally and adding a little milk or cream to help revive the sauce.
- If you plan to freeze the pasta, consider slightly undercooking the pasta initially, as it will soften further during the reheating process.
- To maintain the best texture, store the beef mixture and cheese sauce separately from the cooked pasta. Combine them when reheating for optimal results.
How To Reheat Leftover Philly Cheesesteak Pasta
Reheat the philly cheesesteak pasta in a saucepan over medium-low heat, stirring occasionally until heated through. Add a splash of milk or cream to help loosen the sauce and prevent it from drying out.
For a crispy top, transfer the reheated pasta to an oven-safe dish, sprinkle with extra provolone cheese, and broil for 2-3 minutes until the cheese is melted and bubbly.
Microwave individual portions in a microwave-safe container, covered with a damp paper towel to prevent the pasta from drying out. Heat in 30-second intervals, stirring between each interval, until heated through.
If the pasta seems dry after reheating, add a small amount of butter or olive oil to help revive the sauce and improve the texture.
For a quick and easy lunch, reheat the philly cheesesteak pasta in a skillet over medium heat, and serve it in a toasted hoagie roll for a portable and delicious sandwich.
To maintain the best texture and flavor, consume leftover philly cheesesteak pasta within 3-4 days of storing it in an airtight container in the refrigerator.
Interesting Trivia About Philly Cheesesteak Pasta
The Philly Cheesesteak Pasta recipe is a delicious fusion of two classic dishes, combining the flavors of a Philly cheesesteak with the comfort of pasta. This dish is a great way to enjoy the iconic flavors of a cheesesteak in a new and exciting way. It's a versatile recipe that can be customized to suit different tastes, making it a popular choice for family dinners or gatherings with friends. Whether you're a fan of traditional cheesesteaks or simply love pasta dishes, this recipe offers a unique and satisfying dining experience.
Is Making Philly Cheesesteak Pasta at Home Cost-Effective?
This philly cheesesteak pasta recipe is quite cost-effective for a household. The ingredients, such as ground beef, mushrooms, and bell pepper, are reasonably priced and readily available. The use of rigatoni pasta and provolone cheese adds a delightful touch without breaking the bank. The approximate cost for a household of 4 people is around $20. The overall verdict for this recipe is an 8 out of 10, considering its affordability, delicious flavors, and ease of preparation.
Is Philly Cheesesteak Pasta Healthy or Unhealthy?
The Philly cheesesteak pasta recipe, while undeniably delicious, may not be the healthiest choice due to several factors:
- The use of ground beef, which is often high in saturated fat, can contribute to heart disease and other health issues when consumed in excess.
- The recipe calls for a significant amount of cheese, which is high in saturated fat and calories.
- The pasta itself is a refined carbohydrate, providing quick energy but lacking in essential nutrients and fiber.
- The vegetables, while present, may not be in sufficient quantities to provide a balanced meal.
However, this recipe does have some redeeming qualities, such as the inclusion of mushrooms, bell peppers, and onions, which offer vitamins, minerals, and antioxidants.
To make this recipe healthier without sacrificing taste, consider the following modifications:
- Opt for lean ground beef (90% or higher) or substitute with ground turkey or chicken for a lower fat content
- Reduce the amount of cheese used, or choose a lower-fat variety like part-skim provolone
- Use whole wheat or high-protein pasta to increase fiber and nutrient content
- Increase the proportion of vegetables in the dish, adding more bell peppers, onions, or even leafy greens like spinach
- Use low-fat milk in the cheese sauce to reduce the overall calorie and fat content
- Experiment with additional seasonings, like red pepper flakes or smoked paprika, to boost flavor without relying on excessive salt or fat
Editor's Opinion on This Philly Cheesesteak Pasta Recipe
The combination of tender rigatoni pasta, savory ground beef, and a creamy provolone cheese sauce in this Philly cheesesteak pasta recipe is a delightful twist on the classic sandwich. The addition of mushrooms, bell peppers, and onions adds depth of flavor and texture. The dish is well-balanced and satisfying, making it a comforting and hearty meal for any occasion. The recipe is easy to follow and yields a delicious result that is sure to please both pasta and cheesesteak lovers alike.
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Why trust this Philly Cheesesteak Pasta Recipe:
This recipe offers a delicious fusion of flavors and textures, combining the classic elements of a philly cheesesteak with the comforting appeal of pasta. The use of ground beef and provolone cheese ensures a rich and savory taste, while the addition of mushrooms, bell pepper, and onion introduces a delightful medley of vegetables. The creamy cheese sauce binds the dish together, creating a luscious coating for the rigatoni pasta. With a balance of hearty ingredients and a touch of elegance from parsley, this recipe promises a satisfying and flavorful dining experience.
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