Name: Penne with Chorizo & Broccoli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz penne pasta; 8 oz chorizo, sliced; 2 cups broccoli florets; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; Salt and pepper to taste

Penne with Chorizo & Broccoli Recipe

Kylie Russell Modified: January 26, 2024

Photos of Penne with Chorizo & Broccoli Recipe

How To Make Penne with Chorizo & Broccoli

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz penne pasta
8 oz chorizo, sliced
2 cups broccoli florets
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions

Cook penne pasta according to package instructions. Drain and set aside.
In a large skillet, cook chorizo over medium heat until browned and cooked through. Remove from skillet and set aside.
In the same skillet, sauté garlic until fragrant. Add broccoli florets and cook until tender-crisp.
Return chorizo to the skillet and add cooked penne. Stir to combine.
Sprinkle Parmesan cheese and chopped parsley over the pasta. Season with salt and pepper.
Serve hot and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 18g
Saturated Fat : 7g
Cholesterol : 40mg
Sodium : 800mg
Total Carbohydrates : 48g
Dietary Fiber : 4g
Sugar : 2g
Protein : 20g

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