Name: Penne Pasta with Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 zucchini, chopped; 1 red onion, chopped; 2 tbsp olive oil; Salt and pepper; 1 lb penne pasta; 1/4 cup grated parmesan cheese; 2 tbsp chopped fresh parsley

Penne Pasta with Roasted Vegetables Recipe

Hetti Frazier Modified: November 12, 2023

Photos of Penne Pasta with Roasted Vegetables Recipe

How To Make Penne Pasta with Roasted Vegetables Recipe

This colorful dish features roasted vegetables paired with penne pasta for a hearty and healthy meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, chopped
1 red onion, chopped
2 tbsp olive oil
Salt and pepper
1 lb penne pasta
1/4 cup grated parmesan cheese
2 tbsp chopped fresh parsley

Instructions

Preheat oven to 400°F.
Toss peppers, zucchini, and onion with olive oil, salt, and pepper. Roast in preheated oven for 20-25 minutes, stirring once halfway through.
Cook penne according to package instructions.
Toss cooked pasta with roasted vegetables and grated parmesan cheese.
Garnish with fresh parsley and serve.

Nutrition

Calories : 430kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 13mg
Sodium : 63mg
Total Carbohydrates : 70g
Dietary Fiber : 6g
Sugar : 7g
Protein : 14g

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