Photos of Penne Pasta with Chicken Alfredo Recipe
How To Make Penne Pasta with Chicken Alfredo Recipe
Creamy and flavorful chicken alfredo sauce tossed with penne pasta. A perfect comfort food fix.
Serves:
Ingredients
- 1 lb penne pasta
- 2 chicken breasts, diced
- 4 tbsp butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
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Cook penne pasta according to package directions, drain and set aside.
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In a large skillet, heat butter over medium heat and sauté chicken until cooked through. Add garlic and cook for an additional minute.
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Pour heavy cream over chicken and garlic, and bring to a simmer. Add grated Parmesan cheese and stir until melted and combined.
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Add cooked pasta to the sauce and toss to coat. Season with salt and black pepper.
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Serve hot with fresh parsley for garnish.
Nutrition
- Calories : 830kcal
- Total Fat : 51g
- Saturated Fat : 30g
- Cholesterol : 277mg
- Sodium : 642mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 39g
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