Name: Pasta with Slow-Roasted Tomatoes Recipe
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 4 cups cherry tomatoes; 1 head garlic; 2 tbsp olive oil; salt and freshly-cracked black pepper; 1 lb. dried pasta; 1 cup loosely-packed fresh basil; 1 cup parmesan cheese; ½ cup Pine nuts

Prepare to delight your senses with a simple yet elegant pasta dish that's packed with flavor. This pasta with slow-roasted tomatoes recipe engages your palate with its combination of sweet, slow-roasted cherry tomatoes, rich parmesan cheese, and aromatic basil. The slow roasting process draws out the natural sweetness of the tomatoes, creating an incredible depth of flavor that pairs perfectly with the pasta. A sprinkling of toasted pine nuts adds a delightful crunch, rounding out this delightful dish.

Photos of Pasta with Slow-Roasted Tomatoes Recipe

While most of the ingredients in this recipe are standard pantry staples, there are a few items that may require a special trip to the supermarket. Cherry tomatoes are a key ingredient in this dish, and their sweet, tangy flavor is essential for achieving the right balance of flavors. Fresh basil adds a pop of vibrant color and a hint of freshness that cuts through the richness of the dish. Pine nuts, often found in the baking aisle, add a unique texture and nutty flavor. And lastly, don't forget to pick up a good quality Parmesan cheese, as it adds a wonderful umami flavor.

Ingredients for Pasta with Slow-Roasted Tomatoes

Cherry tomatoes: These small, sweet tomatoes are slow-roasted to bring out their natural sweetness and flavor.

Garlic: Roasted along with the tomatoes, garlic infuses the dish with a deep, savory flavor.

Olive oil: Used for roasting the tomatoes and garlic, and also tossed with the cooked pasta.

Salt and Pepper: Used to season the tomatoes and the pasta.

Pasta: Acts as the base of the dish, soaking up all the wonderful flavors.

Basil: Fresh basil adds a burst of flavor and color to the dish.

Parmesan Cheese: Adds a salty, umami flavor to the pasta.

Pine nuts: Toasted and sprinkled on top, they add a delightful crunch and nutty flavor.

One reader, Erminie Morton says:

This pasta with slow-roasted tomatoes recipe is a game-changer! The tomatoes are bursting with flavor, and the slow-roasting process really brings out their sweetness. The combination of fresh basil, parmesan, and pine nuts adds a delightful touch. It's a simple yet incredibly delicious dish that I'll be making again and again.

Erminie Morton

Techniques Required for Making Pasta with Slow-Roasted Tomatoes

Preheat oven: Set the oven to 250 degrees F and line a baking sheet with parchment or aluminum foil.

Slow-roast tomatoes: Spread the halved tomatoes and garlic cloves on the baking sheet, drizzle with olive oil, season with salt and pepper, then bake for 2½ to 3 hours until the tomatoes have shriveled but are still slightly juicy.

Cook pasta al dente: Boil generously-salted water, add the pasta, and cook it al dente according to package instructions.

Garnish with parmesan and pine nuts: Serve the pasta with slow-roasted tomatoes immediately, garnished with freshly-grated parmesan and toasted pine nuts.

How To Make Pasta with Slow-Roasted Tomatoes

The refined fresh taste of slow-roasted tomatoes works well in making this pasta recipe flavorful. Enjoy it to appreciate the dimensions of flavor.

Preparation: 5 minutes

Cooking: 2 hours

Total: 2 hours 5 minutes

Serves:

Ingredients

4cupscherry tomatoes
1headgarlic,separated into unpeeled, individual cloves
2tbspolive oil
salt and freshly-cracked black pepper
1lb.dried pasta
1cuploosely-packed fresh basil
1cupParmesan cheese,freshly-grated
½cuppine nuts,toasted

Instructions

Preheat oven to 250 degrees F. Line a baking sheet with parchment or aluminum foil.
Spread the halved tomatoes and garlic cloves in a single layer on the baking sheet.
Lightly drizzle with olive oil, then season with generous pinches of salt and freshly-cracked black pepper. Bake for 2½ to 3 hours, or until the tomatoes have shriveled but are still slightly juicy. Remove and set aside.
About 30 minutes before removing the tomatoes from the oven, fill a large pot with generously-salted water and bring it to a boil.
Add a tablespoon of salt to the water, then add the pasta and cook it al dente according to package instructions. Drain the cooked pasta, then toss with the slow-roasted tomatoes and fresh basil.
Serve immediately, garnished with freshly-grated Parmesan and toasted pine nuts.

Nutrition

Calories: 791.18kcal
Fat: 30.05g
Saturated Fat: 8.24g
Monounsaturated Fat: 11.14g
Polyunsaturated Fat: 7.51g
Carbohydrates: 99.18g
Fiber: 6.71g
Sugar: 8.68g
Protein: 32.91g
Cholesterol: 25.28mg
Sodium: 855.08mg
Calcium: 517.70mg
Potassium: 870.53mg
Iron: 3.63mg
Vitamin A: 166.46µg
Vitamin C: 29.09mg

Crucial Technique Tip for Perfecting Pasta with Slow-Roasted Tomatoes

When roasting the cherry tomatoes and garlic, it's important to keep an eye on them to prevent burning. The goal is to achieve a shriveled but still juicy texture. The slow roasting process helps to intensify the flavors and sweetness of the tomatoes, making them a perfect complement to the pasta. Also, when cooking the pasta, make sure to stir it occasionally to prevent it from sticking together. Lastly, toasting the pine nuts before garnishing adds an extra layer of flavor and crunch to the dish.

Time-Saving Tips for Preparing This Pasta Dish

Prep ahead: Chop vegetables, measure ingredients, and prepare what you can in advance to streamline the cooking process.

One-pot wonders: Opt for one-pot recipes to minimize cleanup and save time on washing dishes.

Batch cooking: Make larger portions and freeze the extra for quick and easy meals on busy days.

Use kitchen tools: Utilize kitchen gadgets like food processors, blenders, and slow cookers to simplify meal prep and cooking.

Plan your meals: Create a weekly meal plan to organize your grocery shopping and cooking schedule, saving time and reducing food waste.

Efficient organization: Keep your kitchen organized and tidy to easily locate ingredients and cooking tools, saving time during meal preparation.

Quick cooking methods: Explore cooking techniques like stir-frying, grilling, and steaming for faster meal preparation without compromising flavor.

Multi-task: Plan your cooking tasks strategically to maximize efficiency, such as chopping vegetables while waiting for water to boil.

Substitute Ingredients For Pasta with Slow-Roasted Tomatoes Recipe

cherry tomatoes - Substitute with plum tomatoes: Plum tomatoes are meatier and have fewer seeds, making them a great substitute for cherry tomatoes in slow-roasted tomato recipes.
garlic - Substitute with shallots: Shallots have a milder flavor compared to garlic and can add a subtle sweetness to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for olive oil in this recipe.
dried pasta - Substitute with fresh pasta: Fresh pasta cooks faster and has a softer texture, which can be a delicious alternative to dried pasta in this recipe.
fresh basil - Substitute with fresh parsley: Fresh parsley can add a fresh and herbaceous flavor to the dish, similar to basil.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino romano has a similar salty and nutty flavor to parmesan and can be used as a substitute in this recipe.
pine nuts - Substitute with walnuts: Walnuts have a similar rich and nutty flavor and can provide a delicious crunch in place of pine nuts.

How to Beautifully Present Pasta with Slow-Roasted Tomatoes

Elevate the plating: Arrange the pasta and slow-roasted tomatoes in a visually appealing manner on the plate, ensuring each element is showcased beautifully.
Incorporate fresh herbs: Garnish the dish with a delicate sprinkle of freshly torn basil leaves to add a pop of color and a burst of fresh flavor.
Highlight the slow-roasted tomatoes: Place the tomatoes strategically on the plate, ensuring they are the focal point of the dish, showcasing their intense flavor and vibrant color.
Emphasize the al dente pasta: Ensure the pasta is cooked perfectly al dente and is presented with a light coating of olive oil to enhance its texture and flavor.
Sprinkle with parmesan: Generously sprinkle freshly grated parmesan over the dish, allowing it to melt slightly and create a rich, savory aroma.
Toast the pine nuts: Sprinkle the dish with toasted pine nuts to add a delightful crunch and nutty flavor, enhancing the overall sensory experience.

Essential Tools for Making Pasta with Slow-Roasted Tomatoes

Oven: You will need an oven to slow-roast the tomatoes and garlic at a low temperature.
Baking sheet: A baking sheet lined with parchment or aluminum foil will be used to roast the tomatoes and garlic.
Large pot: A large pot is essential for boiling the pasta.
Colander: You will need a colander to drain the cooked pasta.
Grater: A grater will be used to grate the parmesan cheese.
Food processor: A food processor can be used to finely chop the fresh basil.
Mixing bowl: You may need a mixing bowl to toss the cooked pasta with the slow-roasted tomatoes and fresh basil.
Serving dish: A serving dish will be used to present the finished pasta dish.
Toaster or skillet: You will need a toaster or skillet to toast the pine nuts.

Storing and Freezing Pasta with Slow-Roasted Tomatoes

Let the pasta cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
To freeze the pasta, place it in a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn. The pasta can be frozen for up to 2-3 months.
When you're ready to enjoy the frozen pasta, let it thaw in the refrigerator overnight. Reheat it in the microwave or on the stovetop, adding a splash of water or olive oil to help revive the sauce and prevent the pasta from drying out.
If you want to freeze the slow-roasted tomatoes separately, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They will keep for up to 6 months.
To use the frozen slow-roasted tomatoes, simply thaw them in the refrigerator overnight and add them to your favorite dishes, such as soups, salads, or pasta.

How To Reheat Leftover Pasta with Slow-Roasted Tomatoes

To reheat leftover pasta with slow-roasted tomatoes, start by placing the desired portion in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out during the reheating process. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and steaming.
For a more delicious and crispy texture, reheat the pasta in a skillet on the stovetop. Add a tablespoon of olive oil or a knob of butter to the skillet and heat over medium heat. Once the oil or butter is hot, add the leftover pasta and toss gently to coat. Cook for 3-4 minutes, stirring occasionally, until the pasta is heated through and slightly crispy on the edges. If the pasta seems dry, add a splash of pasta water or chicken broth to moisten it up.
To reheat the pasta in the oven, preheat the oven to 350°F (175°C). Transfer the leftover pasta to an oven-safe dish and drizzle with a little olive oil or add a splash of pasta water to prevent it from drying out. Cover the dish with foil and bake for 10-15 minutes, or until the pasta is heated through. Remove the foil for the last 2-3 minutes of baking to allow the top to crisp up slightly.
For a quick and easy lunch, transform your leftover pasta with slow-roasted tomatoes into a delicious pasta salad. Simply toss the cold pasta with some fresh cherry tomatoes, mozzarella cheese, and a drizzle of balsamic vinaigrette. This no-heat option is perfect for a light and refreshing meal on a warm day.

Interesting Fact About Pasta with Slow-Roasted Tomatoes

Slow-roasted tomatoes are a great source of lycopene, a powerful antioxidant that has been linked to numerous health benefits, including reducing the risk of certain diseases and improving heart health.

Is Making Pasta with Slow-Roasted Tomatoes Cost-Effective?

This pasta with slow-roasted tomatoes recipe is highly cost-effective for a household. The main ingredients, including cherry tomatoes and pasta, are affordable and readily available. The slow-roasting process intensifies the flavors, making a little go a long way. The addition of fresh basil and parmesan cheese enhances the dish without breaking the bank. The approximate cost for a household of 4 people is around $15, making it a budget-friendly option. Overall Verdict: 9/10

Is This Pasta Dish Healthy or Unhealthy?

This pasta with slow-roasted tomatoes recipe is relatively healthy, offering several nutritional benefits:

Cherry tomatoes are rich in vitamin C, lycopene, and other antioxidants that support overall health
Garlic provides anti-inflammatory and immune-boosting properties
Olive oil is a healthy source of monounsaturated fats
Basil is packed with vitamins and minerals, including vitamin K and manganese
Pine nuts are a good source of healthy fats and vitamin E

However, there are a few aspects that could be improved to make the dish even healthier:

The recipe calls for a significant amount of parmesan cheese, which is high in saturated fat and sodium. Reducing the quantity or opting for a lower-fat cheese alternative could be beneficial.
While pine nuts offer health benefits, they are also high in calories. Moderating the portion size or substituting with a lower-calorie nut or seed could help balance the dish.
The pasta itself is a refined carbohydrate, which can cause blood sugar spikes. Swapping regular pasta for a whole grain or legume-based variety would increase the fiber content and provide more stable energy.

To further enhance the nutritional value of this recipe, consider the following suggestions:

Incorporate additional vegetables, such as spinach, zucchini, or bell peppers, to increase the fiber and nutrient content
Use a portion of whole wheat or legume-based pasta to boost the fiber and protein in the dish
Reduce the amount of parmesan cheese and pine nuts, or replace them with lower-fat and lower-calorie alternatives, such as nutritional yeast or pumpkin seeds
Add a lean protein source, like grilled chicken or shrimp, to make the meal more balanced and satisfying

Editor's Opinion on the Pasta with Slow-Roasted Tomatoes Recipe

The slow-roasted tomatoes in this pasta dish bring out a rich, concentrated flavor that elevates the entire dish. The sweetness of the tomatoes and the depth of flavor from the roasted garlic create a delicious base for the pasta. The addition of fresh basil, parmesan cheese, and toasted pine nuts adds layers of texture and flavor, making this a truly satisfying and comforting meal. The slow-roasting process may take some time, but the end result is well worth the wait. This recipe is a perfect example of how simple ingredients can come together to create something truly extraordinary.

Enhance Your Pasta with Slow-Roasted Tomatoes Recipe with These Unique Side Dishes:

Garlic Bread: Slices of crusty bread brushed with garlic-infused butter and toasted until golden brown.

Caprese Salad: Fresh mozzarella, juicy tomatoes, and fragrant basil drizzled with balsamic glaze and olive oil.

Grilled Asparagus: Tender asparagus spears grilled to perfection and seasoned with a sprinkle of sea salt and a squeeze of lemon.

Tiramisu: Layers of coffee-soaked ladyfingers and creamy mascarpone topped with a dusting of cocoa powder.

Similar Recipes to Pasta with Slow-Roasted Tomatoes

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, herbs, and olive oil before grilling to perfection. Serve with a side of roasted vegetables for a delicious and healthy meal.

Mango Avocado Salsa: Combine diced mango, avocado, red onion, jalapeno, and cilantro for a refreshing and flavorful salsa. Enjoy with tortilla chips or as a topping for grilled fish or chicken.

Butternut Squash Soup: Roast butternut squash, onions, and garlic until caramelized, then blend with vegetable broth and warm spices for a comforting and creamy soup. Serve with a dollop of sour cream and a sprinkle of fresh herbs.

Berry Cobbler: Mix fresh berries with sugar and lemon juice, then top with a buttery biscuit dough before baking until golden and bubbly. Serve with a scoop of vanilla ice cream for a classic and irresistible dessert.

Perfect Appetizers and Desserts to Complement Pasta with Slow-Roasted Tomatoes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta: Elevate the classic bruschetta by topping crispy toasted bread with a variety of fresh and vibrant toppings, such as diced tomatoes, basil, mozzarella, and a drizzle of balsamic glaze. This colorful and flavorful appetizer is sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Berry Parfait: Layer juicy mixed berries with creamy Greek yogurt and crunchy granola for a refreshing and satisfying dessert. The combination of sweet, tart, and crunchy elements creates a delightful treat for any occasion.

Why trust this Pasta with Slow-Roasted Tomatoes Recipe:

This recipe guarantees a burst of flavor with slow-roasted tomatoes and aromatic garlic. The slow roasting process intensifies the natural sweetness of the tomatoes and infuses the dish with rich, savory notes. The addition of fresh basil and parmesan cheese elevates the dish, while the toasted pine nuts provide a delightful crunch. Trust in the quality of the ingredients, from the ripe cherry tomatoes to the fragrant olive oil, to create a dish that's both comforting and sophisticated.

Want to share your experience making this Pasta with Slow-Roasted Tomatoes Recipe? Join the conversation in the Recipe Sharing forum and let us know how it turned out!

FAQ:

How long should I roast the tomatoes for?

The tomatoes should be slow-roasted for 2½ to 3 hours at 250 degrees F, until they have shriveled but are still slightly juicy.

Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you prefer. Just cook it al dente according to the package instructions.

Can I substitute the pine nuts with a different type of nut?

Absolutely! You can substitute pine nuts with almonds, walnuts, or any other nuts you prefer.

Can I make this recipe ahead of time?

Yes, you can slow-roast the tomatoes and garlic ahead of time and store them in the refrigerator for up to 3 days. When you're ready to serve, simply cook the pasta and toss it with the tomatoes and fresh basil.

Can I freeze the leftover pasta?

While the pasta can be frozen, the texture of the tomatoes and basil may change upon thawing. It's best enjoyed fresh, but you can freeze the leftovers if needed.