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Pasta with Creamy Walnut Pesto Recipe

Pasta with Creamy Walnut Pesto Recipe
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Photos of Pasta with Creamy Walnut Pesto Recipe

How To Make Pasta with Creamy Walnut Pesto

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 ounces of pasta
  • 1 cup of fresh basil leaves
  • 1/2 cup of walnuts
  • 2 cloves of garlic
  • 1/4 cup of grated Parmesan cheese
  • 1/2 cup of olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.

  2. In a food processor, add the basil, walnuts, garlic, Parmesan cheese, olive oil, salt, and pepper. Pulse until smooth.

  3. Pour the pesto sauce over the cooked pasta and toss until well coated.

  4. Serve hot and garnish with additional grated Parmesan cheese, if desired.

Nutrition

  • calories : 450kcal
  • total fat : 29g
  • saturated fat : 5g
  • cholesterol : 5mg
  • sodium : 150mg
  • total carbohydrates : 40g
  • dietary fiber : 4g
  • sugar : 2g
  • protein : 10g
If you'd like to share your experience making this Pasta with Creamy Walnut Pesto Recipe or have any tips to enhance the flavors, head over to the Recipe Sharing section of our forum and join the discussion!

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