Name: Orzo with Tomato and Goat Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz orzo pasta; 1 tbsp olive oil; 1 small onion, diced; 2 garlic cloves, minced; 1 pint cherry tomatoes, halved; 4 oz crumbled goat cheese; 1/4 cup chopped fresh basil; Salt and pepper to taste

Orzo with Tomato and Goat Cheese Recipe

Kayley Martini Modified: August 9, 2024

Photos of Orzo with Tomato and Goat Cheese Recipe

How To Make Orzo with Tomato and Goat Cheese Recipe

A creamy and flavorful pasta dish filled with tangy goat cheese and sweet tomatoes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz orzo pasta
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 pint cherry tomatoes, halved
4 oz crumbled goat cheese
1/4 cup chopped fresh basil
Salt and pepper to taste

Instructions

Cook orzo according to package instructions.
In a pan, heat olive oil over medium heat. Add the onion and garlic, cook until translucent.
Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
Once orzo is done, drain and add to the pan with the tomato mixture.
Add the crumbled goat cheese, basil, salt, and pepper. Stir until the cheese is melted and everything is combined.
Serve hot.