Orzo and Rice Recipe

Cook the orzo and rice according to package instructions. Set aside.

In a large skillet, heat the olive oil over medium heat.

Add the onion and garlic and cook until softened, about 3 minutes.

Add the carrot, bell pepper, and zucchini. Cook for another 5 minutes until vegetables are tender.

Stir in the dried oregano, dried basil, salt, and black pepper.

Pour in the vegetable broth and bring to a simmer.

Add the cooked orzo and rice to the skillet. Stir to combine everything.

Cook for another 5 minutes, allowing the flavors to meld together.

Remove from heat and sprinkle with grated Parmesan cheese.

Garnish with fresh parsley before serving.