Name: Open lasagne of mushrooms & olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagne sheets; 300g mushrooms, sliced; 150g black olives, pitted; 1 onion, diced; 2 cloves of garlic, minced; 400ml tomato sauce; 200g mozzarella cheese, shredded; 50g Parmesan cheese, grated; Fresh basil leaves, for garnish; Olive oil, for cooking; Salt and pepper, to taste

Open lasagne of mushrooms & olives Recipe

Torey Cureton Modified: November 12, 2023

Photos of Open lasagne of mushrooms & olives Recipe

How To Make Open lasagne of mushrooms & olives

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

9 lasagne sheets
300g mushrooms, sliced
150g black olives, pitted
1 onion, diced
2 cloves of garlic, minced
400ml tomato sauce
200g mozzarella cheese, shredded
50g Parmesan cheese, grated
Fresh basil leaves, for garnish
Olive oil, for cooking
Salt and pepper, to taste

Instructions

Preheat oven to 180°C (350°F).
Cook the lasagne sheets according to package instructions. Drain and set aside.
In a large pan, heat olive oil and sauté the onions and garlic until they become translucent.
Add the mushrooms and cook until they release their moisture and become tender. Season with salt and pepper.
Stir in the tomato sauce and olives. Simmer for 5 minutes.
In a baking dish, spread a layer of the mushroom and olive mixture.
Place a layer of lasagne sheets on top, followed by another layer of the mushroom and olive mixture. Repeat the layers until all the ingredients are used, finishing with a layer of lasagne sheets on top.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the lasagne.
Bake in the preheated oven for 20 minutes or until the cheese is melted and golden.
Garnish with fresh basil leaves before serving.