Name: One Pot Creamy Mushroom Chicken Pasta Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 4 chicken thigh fillets; 1 tsp dried basil; salt and pepper; 1 tbsp olive oil; 1 medium yellow onion; 1 tbsp garlic; ⅓ cup dry white wine; 8 oz brown mushrooms; 4 cups chicken broth; 12 oz evaporated milk; ⅓ cup milk; 1 cup parmesan cheese; handful Fresh Parsley

This One Pot Creamy Mushroom Chicken Pasta is a satisfying and delicious meal perfect for any weeknight or special occasion. It's a dish that delivers on comfort, flavor, and simplicity. The combination of succulent chicken, flavorful mushrooms, and a creamy pasta base creates an ultimate comfort food experience.

Photos of One Pot Creamy Mushroom Chicken Pasta Recipe

While most ingredients in this recipe are common household items such as chicken, basil, salt, pepper, and olive oil, a few may not be as common. Evaporated milk, a key ingredient for the creamy sauce, is essentially milk with about 60% of the water removed, making it thicker and creamier than regular milk. It's usually found in the baking aisle of your local supermarket. Dry white wine can be found in the alcohol aisle, and if you don't consume alcohol, a good quality chicken broth can be a substitute.

Ingredients for One Pot Creamy Mushroom Chicken Pasta

Chicken thigh fillets: This forms the protein base for the dish, providing a juicy and flavorful component.

Dried basil: Adds a sweet, slightly minty flavor to the chicken and pasta.

Salt and Pepper: These seasonings enhance the flavors of the other ingredients.

Olive oil: Used for cooking the chicken and sautéing the onions and garlic.

Yellow onion: Adds a sweet and savory flavor to the dish.

Garlic: Brings a pungent, warming flavor that complements the chicken and mushrooms.

Dry white wine: Adds acidity and depth of flavor to the sauce.

Brown mushrooms: Provide a hearty, earthy flavor and meaty texture.

Chicken broth: Forms the base of the sauce, adding a savory depth.

Evaporated milk: Makes the sauce rich and creamy.

Milk: Adds creaminess to the sauce.

Parmesan cheese: Gives the sauce a nutty, salty flavor and helps thicken it.

Fresh parsley: Adds color and a fresh, herby flavor as a garnish.

One reader, Daisy Cornejo says:

This one pot creamy mushroom chicken pasta recipe is a game-changer! The flavors are rich and comforting, and the dish is incredibly easy to make. The creamy sauce perfectly coats the pasta, and the tender chicken adds a delightful touch. It's a must-try for any pasta lover!

Daisy Cornejo

Key Techniques for Crafting One Pot Creamy Mushroom Chicken Pasta

How to sear the chicken: Searing the chicken thighs in a hot pan with oil helps to lock in the juices and adds flavor to the dish.

How to simmer the pasta: Simmering the pasta in the creamy mushroom sauce allows it to absorb the flavors and cook to al dente perfection.

How to thicken the sauce: Allowing the sauce to sit off the heat for 5 minutes helps it to thicken and develop a rich, creamy texture.

How to garnish with fresh parsley: Sprinkling the dish with fresh parsley adds a pop of color and a burst of fresh flavor to the finished dish.

How To Make One Pot Creamy Mushroom Chicken Pasta

This tasty chicken pasta tossed with decadent creamy sauce, mushrooms, seared chicken strips, garlic, and Parmesan cheese can be made in just one pot!

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

4chicken thigh fillets,boneless, skinless
1tspbasil,dried
salt and pepper,to season, plus extra to taste
1tbspolive oil,divided
1medium yellow onion,chopped
1tbspgarlic,minced, 4 garlic cloves
⅓cupdry white wine,or chicken stock, or broth
8ozbrown mushrooms,sliced, or Cremini mushrooms
4cupschicken broth or stock
12ozevaporated milk,canned
⅓cupmilk
Extra salt and pepper,to taste
1cupParmesan cheese,fresh, grated
handful of parsley,fresh, chopped

Instructions

Season the chicken thighs with dried basil, salt, and pepper. Heat 2 teaspoons of oil in a large saucepan or pot over medium-high heat.
Add the chicken thighs and sear on both sides until golden brown, cooked through, and no longer pink. Remove and set aside.
Add the remaining oil to the pot. Fry the onion and garlic for about 2 minutes until the onion becomes transparent, stirring occasionally. Pour in the white wine and allow to simmer for 5 minutes, or until beginning to reduce down.
Add the mushrooms and cook further for 3 minutes, while stirring occasionally.
Then, add the broth, milks (or cream, if using), salt and pepper, and bring to a gentle simmer. Add the pasta and simmer for about 15 minutes until pasta is al dente while stirring occasionally.
Stir in the parmesan cheese until it melts through the sauce.
Remove from the heat and allow to sit for 5 minutes to allow the sauce to thicken. Slice the chicken into strips and stir through the pasta.
Garnish with fresh parsley and extra parmesan, if desired
Enjoy!

Recipe Notes

Light evaporated milk was used in this recipe, but full-fat milk can be used if that’s what you have. Also, evaporated milk can be substituted with half and half, or reduced-fat cream

Nutrition

Calories: 581.43kcal
Fat: 36.88g
Saturated Fat: 13.63g
Trans Fat: 0.11g
Monounsaturated Fat: 14.84g
Polyunsaturated Fat: 5.40g
Carbohydrates: 19.51g
Fiber: 1.52g
Sugar: 10.75g
Protein: 40.20g
Cholesterol: 165.54mg
Sodium: 1085.86mg
Calcium: 508.38mg
Potassium: 932.94mg
Iron: 2.53mg
Vitamin A: 158.13µg
Vitamin C: 13.19mg

Essential Technique Tips for Perfecting This Creamy Pasta Dish

When searing chicken, it's important to ensure your pan is hot enough before adding the meat. This will help to create a nice golden brown crust on the outside, while keeping the inside juicy and tender. Additionally, avoid overcrowding the pan as this can cause the chicken to steam rather than sear, preventing that desirable crispy exterior. If necessary, sear the chicken in batches to achieve the best results.

Time-Saving Tips for One Pot Creamy Mushroom Chicken Pasta

Prep ahead: Chop vegetables, measure ingredients, and marinate the chicken the night before to save time during the actual cooking process.

One pot: Opt for one-pot recipes to minimize cleanup and streamline the cooking process.

Multitask: While the pasta is cooking, prepare the chicken and sauce to maximize efficiency in the kitchen.

Use pre-sliced mushrooms: Save time by using pre-sliced mushrooms instead of slicing them yourself.

Quick release pressure: If using a pressure cooker, utilize the quick release method to expedite the cooking process.

Substitute Ingredients For One Pot Creamy Mushroom Chicken Pasta Recipe

chicken thigh fillets - Substitute with boneless, skinless chicken breasts: Chicken breasts can be used as a leaner alternative to chicken thighs, and they will work well in this creamy pasta dish.
dried basil - Substitute with dried oregano: Oregano has a similar earthy and slightly peppery flavor to basil, and it will complement the other ingredients in the recipe.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral substitute for olive oil in this recipe, and it will help to sauté the ingredients without adding a distinct flavor.
dry white wine - Substitute with chicken broth: Chicken broth can be used as a non-alcoholic substitute for white wine, adding depth of flavor to the dish without the alcohol content.
brown mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and texture to brown mushrooms, making them a suitable substitute in this recipe.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, adding a savory depth of flavor to the dish.
evaporated milk - Substitute with half-and-half: Half-and-half can be used as a substitute for evaporated milk to add creaminess to the dish without the need for evaporated milk.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative to milk in this recipe, providing a creamy texture without the lactose.
parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano cheese has a similar salty and tangy flavor to Parmesan, and it will work well as a substitute in this recipe.
fresh parsley - Substitute with fresh basil: Fresh basil can be used as a substitute for parsley, adding a fresh and aromatic flavor to the dish.

Presenting Your One Pot Creamy Mushroom Chicken Pasta

Elevate the plating: When presenting this creamy mushroom chicken pasta, focus on creating an elegant and visually appealing plate. Pay attention to the arrangement of the pasta, chicken, and garnishes to create a stunning visual impact.
Incorporate microgreens: Add a touch of sophistication by delicately placing microgreens on top of the pasta. This not only adds a pop of color but also brings a fresh, earthy flavor to the dish.
Utilize fine dining plating techniques: Employ techniques such as quenelle shaping for the pasta or chicken to showcase precision and attention to detail. This elevates the dish and demonstrates a high level of culinary expertise.
Focus on symmetry and balance: Ensure that the elements on the plate are arranged with precision, creating a sense of balance and harmony. This attention to detail will be appreciated by the discerning palates of Michelin-starred professionals.
Incorporate edible flowers: Introduce edible flowers as a delicate and beautiful garnish. Choose flowers that complement the flavors of the dish and add a touch of elegance to the overall presentation.

Essential Tools for Making Creamy Mushroom Chicken Pasta

Saucepan: A deep cooking pan with a handle and often a lid, used for boiling, stewing, or making sauces.
Large pot: A deep cooking vessel with a handle and often a lid, used for boiling, stewing, or cooking large quantities of food.
Spatula: A flat, flexible tool used for lifting, flipping, or spreading food.
Knife: A sharp-edged utensil used for cutting or slicing ingredients.
Cutting board: A durable board used as a surface for cutting and preparing food.
Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.
Whisk: A kitchen tool used for blending and mixing ingredients.
Tongs: A utensil with two arms and a pivot used for picking up and holding food.
Grater: A tool used for grating or shredding ingredients such as cheese or vegetables.
Garlic press: A tool used for crushing garlic cloves.
Colander: A bowl-shaped kitchen utensil with perforated holes used for draining liquids from food.
Stove: A cooking appliance used for heating and cooking food.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Cooking spoon: A long-handled spoon used for stirring and mixing ingredients while cooking.
Meat thermometer: A tool used to measure the internal temperature of meat and poultry.
Grill pan: A pan with raised ridges used for grilling food indoors.
Pasta pot: A large pot with a strainer insert designed for cooking and draining pasta.

Storing and Freezing Your One Pot Creamy Mushroom Chicken Pasta

Allow the pasta to cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days.
To freeze, portion the cooled pasta into individual serving sizes and place them in freezer-safe containers or resealable bags.
Label the containers or bags with the date and contents for easy identification.
When freezing, make sure to leave some space at the top of the container to allow for expansion during the freezing process.
The frozen one pot creamy mushroom chicken pasta can be stored in the freezer for up to 2-3 months.
To reheat, thaw the frozen pasta in the refrigerator overnight.
Transfer the thawed pasta to a saucepan or microwave-safe dish and reheat it over low heat on the stovetop or in the microwave until it's heated through, stirring occasionally.
If the sauce appears too thick after reheating, add a splash of milk or chicken broth to help loosen it up and restore its creamy consistency.
Give the reheated pasta a good stir to ensure that the sauce is evenly distributed and the flavors are well combined.
Garnish with fresh parsley and extra parmesan cheese, if desired, before serving the reheated one pot creamy mushroom chicken pasta.

The Best Ways to Reheat Leftover Creamy Mushroom Chicken Pasta

Preheat your oven to 350°F (175°C). Transfer the leftover one pot creamy mushroom chicken pasta to an oven-safe dish, cover it with aluminum foil, and place it in the oven for 15-20 minutes, or until heated through. This method helps to retain the moisture and prevent the pasta from drying out.
For a quicker option, you can use the microwave. Place the desired portion of the pasta in a microwave-safe bowl, cover it with a damp paper towel, and microwave on high for 1-2 minutes, stirring halfway through. The damp paper towel will help to steam the pasta and prevent it from becoming dry or rubbery.
If you prefer a slightly crispy texture, you can reheat the pasta in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet over medium heat, then add the leftover pasta. Stir frequently until the pasta is heated through and slightly crispy on the edges. This method works best for smaller portions.
For a creamier reheated dish, add a splash of milk, cream, or chicken broth to the pasta before reheating it in the oven, microwave, or stovetop. This will help to revive the sauce and keep the pasta moist.
If you have leftover chicken and mushrooms separate from the pasta, you can reheat them separately in a skillet or the microwave before combining them with the reheated pasta. This allows you to control the texture of each component better.

Fascinating Facts About One Pot Creamy Mushroom Chicken Pasta

The creamy mushroom chicken pasta recipe is a versatile dish that can be easily customized by adding different vegetables, herbs, or spices to suit your taste preferences.

Is Making Creamy Mushroom Chicken Pasta at Home Cost-Effective?

This creamy mushroom chicken pasta recipe is highly cost-effective for a household. The use of affordable ingredients like chicken thigh fillets, brown mushrooms, and pasta makes it budget-friendly. The addition of parmesan cheese and evaporated milk adds richness without breaking the bank. This dish offers a satisfying and flavorful meal for a family of 4 at an approximate cost of $20, earning a solid 9/10 rating for its affordability and deliciousness.

Is This Creamy Mushroom Chicken Pasta Healthy or Unhealthy?

This one pot creamy mushroom chicken pasta recipe is a comforting and indulgent dish, but it may not be the healthiest option. Here's why:

The recipe uses chicken thighs, which are higher in fat compared to leaner cuts like chicken breast.
The sauce is made with evaporated milk, milk, and parmesan cheese, which contribute to the dish's high calorie and fat content.
White wine is used in the recipe, adding extra calories and sugar.
The recipe doesn't include a significant amount of vegetables, which are essential for a balanced meal.

However, the dish does have some positive aspects, such as the use of mushrooms, which are low in calories and provide essential nutrients like vitamin D and potassium.

To make this recipe healthier, consider the following suggestions:

Swap chicken thighs for skinless, boneless chicken breast to reduce the fat content.
Use low-fat milk or unsweetened plant-based milk instead of evaporated milk and regular milk to decrease the calorie and fat content.
Reduce the amount of parmesan cheese or opt for a lower-fat alternative to minimize the dish's overall fat content.
Increase the variety and quantity of vegetables in the recipe. Add spinach, bell peppers, or zucchini to boost the dish's nutrient profile and fiber content.
Replace white pasta with whole grain pasta or zucchini noodles for a more nutrient-dense and lower-calorie option.
Use a low-sodium chicken broth to control the dish's salt content.

By making these adjustments, you can transform this creamy mushroom chicken pasta into a more balanced and nutritious meal without compromising on taste.

Our Editor's Opinion on This Creamy Mushroom Chicken Pasta Recipe

The one pot creamy mushroom chicken pasta recipe is a delightful combination of flavors and textures. The use of white wine adds a subtle depth to the dish, while the creamy sauce, infused with the earthy flavors of mushrooms, creates a luscious base for the tender chicken and al dente pasta. The addition of parmesan cheese and fresh parsley brings a beautiful finish to the dish, elevating its overall appeal. This recipe is a wonderful option for a comforting and satisfying meal that is sure to impress.

Enhance Your One Pot Creamy Mushroom Chicken Pasta Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and olive oil, creating a delicious and healthy side dish.

Creamy Mashed Potatoes: Smooth and creamy mashed potatoes made with butter, milk, and a touch of garlic, the perfect accompaniment to the rich and flavorful creamy mushroom chicken pasta.

Grilled Zucchini and Squash: Fresh zucchini and squash slices grilled to perfection, seasoned with herbs and olive oil, adding a light and refreshing element to the hearty chicken and pasta dish.

Delicious Alternatives to One Pot Creamy Mushroom Chicken Pasta

Creamy Garlic Parmesan Chicken: This dish is a creamy and flavorful chicken recipe that is perfect for a cozy night in. The combination of garlic, parmesan, and tender chicken will leave you wanting more.

Roasted Vegetable Quinoa Salad: This healthy and colorful salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light and satisfying meal.

Mango Coconut Chia Pudding: For a refreshing and tropical dessert, try making this mango coconut chia pudding. It's a simple and nutritious treat that is perfect for a hot summer day.

Spicy Black Bean Soup: Warm up with a bowl of spicy black bean soup. This hearty and flavorful soup is loaded with protein and fiber, making it a satisfying meal on its own or as a side dish.

Perfect Appetizers and Desserts for Your Creamy Mushroom Chicken Pasta Meal

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off your meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Crispy Zucchini Fries: These crispy zucchini fries are a healthier alternative to traditional french fries. Coated in a seasoned breadcrumb mixture and baked to perfection, they are a delicious and satisfying appetizer option.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This luxurious dessert is perfect for satisfying your sweet tooth after a delicious meal.

Creamy Vanilla Panna Cotta: Treat yourself to a smooth and creamy vanilla panna cotta, drizzled with a sweet berry coulis and garnished with fresh mint leaves. This elegant dessert is sure to impress your guests with its delicate flavors and beautiful presentation.

Why trust this One Pot Creamy Mushroom Chicken Pasta Recipe:

This recipe guarantees a delightful dining experience with its succulent chicken thigh fillets, fragrant dried basil, and rich parmesan cheese. The combination of brown mushrooms and evaporated milk creates a luscious, creamy texture, while the addition of white wine elevates the flavors. The use of fresh parsley adds a vibrant touch, enhancing the dish's visual appeal. With the careful balance of ingredients and precise cooking instructions, this one-pot creamy mushroom chicken pasta promises a satisfying and indulgent meal for all pasta lovers.

If you enjoyed this One Pot Creamy Mushroom Chicken Pasta Recipe, share your thoughts and experiences with it in the Recipe Sharing forum!

FAQ:

Can I use a different type of pasta for this recipe?

Yes, you can definitely use a different type of pasta. Feel free to experiment with your favorite pasta shapes, such as penne, fettuccine, or even spaghetti.

Can I substitute the chicken thighs with another type of meat?

Absolutely! You can substitute the chicken thighs with chicken breast, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly based on the protein you choose.

Is it possible to make this recipe without alcohol?

Of course! If you prefer not to use wine, you can simply omit it from the recipe. You can enhance the flavor by adding a splash of chicken broth or a squeeze of lemon juice for a touch of acidity.

Can I make this recipe ahead of time?

Yes, you can prepare the creamy mushroom chicken pasta ahead of time. Simply store it in an airtight container in the refrigerator for up to 2-3 days. When you're ready to enjoy it, gently reheat it on the stove, adding a splash of milk to loosen up the sauce if needed.

Can I freeze the leftovers?

Absolutely! This dish freezes well. Once cooled, transfer the leftovers into airtight containers or freezer bags and store in the freezer for up to 2-3 months. Thaw in the refrigerator overnight and reheat on the stove when you're ready to enjoy it again.