Name: One-Pan Spaghetti with Nduja, Fennel & Olives Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz spaghetti; 2 tbsp olive oil; 4 oz nduja (spicy spreadable salami); 1 fennel bulb, thinly sliced; 1/2 cup green olives, sliced; 2 cloves garlic, minced; 1/2 tsp red pepper flakes; 1 cup chicken broth; Salt and pepper to taste; Grated Parmesan cheese, for serving; Fresh parsley, chopped, for garnish

One-Pan Spaghetti with Nduja, Fennel & Olives Recipe

Tana Reddy Modified: November 12, 2023

Photos of One-Pan Spaghetti with Nduja, Fennel & Olives Recipe

How To Make One-Pan Spaghetti with Nduja, Fennel & Olives

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz spaghetti
2 tbsp olive oil
4 oz nduja (spicy spreadable salami)
1 fennel bulb, thinly sliced
1/2 cup green olives, sliced
2 cloves garlic, minced
1/2 tsp red pepper flakes
1 cup chicken broth
Salt and pepper to taste
Grated Parmesan cheese, for serving
Fresh parsley, chopped, for garnish

Instructions

Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add nduja and cook until it starts to melt.
Add sliced fennel, olives, garlic, and red pepper flakes to the skillet. Cook for 5 minutes, until the fennel starts to soften.
Pour in chicken broth and bring to a simmer. Cook for 3-4 minutes to allow the flavors to meld together.
Add the cooked spaghetti to the skillet and toss well to combine. Cook for another 2-3 minutes, until the pasta is heated through.
Season with salt and pepper to taste.
Serve the one-pan spaghetti with grated Parmesan cheese on top and garnish with fresh parsley.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 6g
Protein : 24g

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