Name: Mushroom & Sausage Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz pasta; 1 tbsp olive oil; 8 oz mushrooms, sliced; 1/2 lb sausage, casings removed; 1 onion, diced; 2 cloves garlic, minced; 1 cup chicken or vegetable broth; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, for garnish

Mushroom & Sausage Pasta Recipe

Cyndy Miceli Modified: November 12, 2023

Photos of Mushroom & Sausage Pasta Recipe

How To Make Mushroom & Sausage Pasta

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz pasta
1 tbsp olive oil
8 oz mushrooms, sliced
1/2 lb sausage, casings removed
1 onion, diced
2 cloves garlic, minced
1 cup chicken or vegetable broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until browned and softened, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the sausage and cook until browned and cooked through, breaking it up with a spoon. Remove from the skillet and set aside.
Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
Return the mushrooms and sausage to the skillet and stir to combine with the onions and garlic.
Pour in the chicken or vegetable broth and bring to a simmer. Let simmer for 5 minutes to allow the flavors to meld together.
Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes, until heated through.
Serve the mushroom and sausage pasta hot, garnished with fresh parsley.