Name: Mexican Stuffed Shells Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup mild taco sauce; 1 cup mild salsa; 2 tsp Vegetable Oil; 1½ lbs lean ground beef; ¾ cup onion; taco seasoning; 12 oz jumbo shell pasta; 2 cups cheese; 2 tbsp cilantro; Cooking spray

Transform a classic pasta dish with a Mexican twist by preparing these delightful Mexican stuffed shells. This recipe combines the rich flavors of taco sauce, salsa, and seasoned ground beef with cheesy goodness, all baked to perfection.

Photos of Mexican Stuffed Shells Recipe

While most ingredients for this recipe are easily found in any kitchen or supermarket, jumbo shell pasta might be less common. Make sure to check the pasta aisle for these large shells that are perfect for stuffing. Additionally, ensure you pick up taco seasoning to give your beef that authentic Mexican flavor.

Ingredients for Mexican Stuffed Shells Recipe

taco sauce: A mild sauce that provides a tangy and spicy flavor, perfect for Mexican dishes.

salsa: A mild, chunky sauce made from tomatoes, onions, and peppers to add freshness and zest.

vegetable oil: Used for cooking the onions and browning the beef.

ground beef: Lean beef that forms the filling for the pasta shells.

onion: Adds sweetness and depth to the beef filling.

taco seasoning: A blend of spices to give the beef a traditional Mexican flavor.

jumbo shell pasta: Large pasta shells that are ideal for stuffing with the beef mixture.

cheese: Melted over the top to add a creamy, savory finish.

cilantro: Fresh herb used as a garnish to add a burst of color and flavor.

cooking spray: Used to coat the baking pan to prevent sticking.

One reader, Christean Mckenzie says:

This Mexican stuffed shells recipe is a game-changer! The flavors are incredible, and it's so easy to make. My family couldn't get enough of it. The combination of taco sauce, salsa, and melted cheese is perfection. Definitely adding this to our regular dinner rotation!

Christean Mckenzie

Key Techniques for Making Mexican Stuffed Shells

How to preheat the oven: Set the oven to the specified temperature and allow it to reach that temperature before placing any food inside. How to coat a pan with cooking spray: Evenly spray the cooking spray over the surface of the pan to prevent sticking. How to combine ingredients: Mix the taco sauce and salsa together until they are well blended. How to cook onions until translucent: Sauté the onions in oil over medium heat until they become soft and clear. How to cook ground beef: Brown the ground beef in a pan, breaking it up with a spatula until it is fully cooked. How to fill pasta shells: Spoon the beef mixture into the cooked pasta shells until they are filled. How to bake: Place the dish in the preheated oven and cook for the specified time until the cheese is melted and the sauce is bubbly. How to sprinkle cilantro: Chop the cilantro and evenly distribute it over the finished dish before serving.

How To Make Mexican Stuffed Shells

These stuffed shells are loaded with classic Mexican taco flavors! Bake up a hearty and tasteful batch of these stuffed pasta shells for dinner tonight.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1cupmild taco sauce
1cupmild salsa
2tspvegetable oil
1½lbslean ground beef,90% lean
¾cuponion,finely diced
taco seasoning,1 packet
12ozjumbo shell pasta,cooked according to package directions
2cupscheese,like a blend of cheddar and Monterey jack, shredded
2tbspcilantro,chopped
cooking spray

Instructions

Preheat the oven to 375 degrees F.
Coat a 9 x 13-inch pan with cooking spray.
Place the taco sauce and salsa in a bowl, then stir until combined.
Spread the salsa mixture in an even layer at the bottom of the prepared pan.
Heat the vegetable oil in a large pan over medium heat.
Add the onion and cook for 3 to 4 minutes or until translucent.
Add the ground beef and taco seasoning to the pan.
Cook, breaking up the meat with a spatula, for 5 to 6 minutes or until beef is cooked through.
Fill the pasta shells with the beef mixture, then place them in the pan on top of the salsa sauce.
Sprinkle the cheese over the top of the shells.
Bake, uncovered, for 20 minutes or until the cheese is melted and the sauce is bubbly.
Sprinkle with chopped cilantro, serve, and enjoy!

Nutrition

Calories: 749.14kcal
Fat: 43.29g
Saturated Fat: 17.60g
Trans Fat: 1.87g
Monounsaturated Fat: 17.01g
Polyunsaturated Fat: 2.77g
Carbohydrates: 49.89g
Fiber: 2.94g
Sugar: 5.53g
Protein: 38.35g
Cholesterol: 125.39mg
Sodium: 803.80mg
Calcium: 347.14mg
Potassium: 620.49mg
Iron: 3.23mg
Vitamin A: 131.78µg
Vitamin C: 2.39mg

Crucial Technique Tip for Mexican Stuffed Shells Recipe

When filling the jumbo shell pasta with the beef mixture, use a small spoon or a piping bag to ensure even distribution and to avoid overfilling. This will help the shells maintain their shape and ensure they cook evenly.

Time-Saving Tips for Mexican Stuffed Shells Recipe

Prepare the filling ahead: Cook the ground beef and onion mixture in advance and store it in the fridge.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

Opt for store-bought sauces: Use store-bought taco sauce and salsa to cut down on prep time.

Cook pasta in advance: Boil the jumbo shell pasta ahead of time and store it in an airtight container.

Assemble the night before: Fill the pasta shells and place them in the pan the night before, then bake the next day.

Substitute Ingredients For Mexican Stuffed Shells Recipe

mild taco sauce - Substitute with enchilada sauce: Enchilada sauce has a similar flavor profile and can provide a comparable taste and texture.
mild salsa - Substitute with pico de gallo: Pico de gallo is a fresh, uncooked salsa that can add a similar flavor with a bit more texture.
vegetable oil - Substitute with olive oil: Olive oil is a healthier alternative and can be used in the same way for cooking the ground beef.
lean ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be used to reduce the fat content of the dish.
onion - Substitute with shallots: Shallots have a milder flavor and can be used in place of onions for a subtler taste.
taco seasoning - Substitute with homemade spice mix: A mix of cumin, chili powder, paprika, garlic powder, and onion powder can replicate the flavors of taco seasoning.
jumbo shell pasta - Substitute with manicotti shells: Manicotti shells are similar in size and shape and can be used to stuff with the filling.
cheese - Substitute with Monterey Jack: Monterey Jack melts well and has a mild flavor that complements Mexican dishes.
cilantro - Substitute with parsley: Parsley can be used as a garnish and has a fresh, slightly peppery taste that can replace cilantro.
cooking spray - Substitute with butter or oil: Butter or oil can be used to grease the baking dish to prevent sticking.

Presentation Tips for Mexican Stuffed Shells

Use a large white plate: The simplicity of a white plate will make the vibrant colors of the taco sauce, salsa, and cheese pop, creating a visually appealing contrast.
Arrange the shells in a circular pattern: Place the stuffed shells in a neat circular pattern, slightly overlapping each other, to create a visually appealing and organized presentation.
Drizzle extra sauce artistically: Use a squeeze bottle to drizzle additional taco sauce and salsa around the plate in a decorative pattern, adding both flavor and visual interest.
Garnish with fresh cilantro: Finely chop the cilantro and sprinkle it delicately over the stuffed shells and around the plate to add a pop of green color and a fresh aroma.
Add a dollop of sour cream: Place a small dollop of sour cream on top of each stuffed shell or in the center of the plate for a creamy contrast to the spicy flavors.
Incorporate colorful vegetables: Add a few thin slices of red bell pepper and avocado around the plate to introduce additional colors and textures, enhancing the overall presentation.
Use microgreens for elegance: Sprinkle a few microgreens over the dish to add a touch of sophistication and a hint of freshness.
Serve with a lime wedge: Place a small lime wedge on the side of the plate to add a burst of citrus flavor and a vibrant green accent.
Finish with a light dusting of paprika: Lightly dust the plate with paprika for a subtle hint of spice and an extra layer of visual appeal.
Ensure even cheese melting: Make sure the cheese is evenly melted and slightly browned for a deliciously golden finish that will impress any culinary professional.

Storing and Freezing Mexican Stuffed Shells

Allow the mexican stuffed shells to cool completely before storing or freezing.
To store in the refrigerator, place the cooled shells in an airtight container or wrap tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the stuffed shells:
- Place the cooled shells in a freezer-safe container or wrap them tightly in aluminum foil followed by a layer of plastic wrap.
- Label the container or package with the date and contents for easy identification.
- Frozen mexican stuffed shells will keep for up to 2-3 months.
To reheat refrigerated shells, place them in a baking dish, cover with foil, and bake at 350°F (175°C) for 20-25 minutes or until heated through.
For frozen shells, you can either thaw them overnight in the refrigerator and then reheat as mentioned above, or bake them directly from frozen:
- Preheat the oven to 375°F (190°C).
- Place the frozen shells in a baking dish, cover with foil, and bake for 45-50 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes or until the shells are heated through and the cheese is melted and bubbly.
Leftover stuffed shells can be reheated in the microwave as well, but for best results, oven reheating is recommended to maintain the texture and flavor of the dish.

How To Reheat Leftover Mexican Stuffed Shells

Preheat your oven to 350°F (175°C). Place the leftover stuffed shells in an oven-safe dish and cover with aluminum foil. Bake for about 20-25 minutes or until heated through. This method helps to retain the moisture and prevent the shells from drying out.
If you prefer a crispier top, remove the foil during the last 5-10 minutes of reheating. You can also sprinkle some extra shredded cheese on top before putting the dish back in the oven for a melty, golden finish.
For a quicker option, you can use the microwave. Place the desired portion of stuffed shells on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. The damp paper towel will help to keep the shells moist during the reheating process.
If you have an air fryer, you can reheat your stuffed shells in small batches. Preheat the air fryer to 350°F (175°C) and place the shells in the basket, ensuring they don't overlap. Cook for 3-5 minutes or until heated through and slightly crispy on the outside.
For a stovetop method, place the leftover stuffed shells in a covered skillet or saucepan over low heat. Add a splash of water or tomato sauce to the bottom of the pan to create steam and prevent the shells from sticking. Heat for 5-7 minutes, stirring occasionally, until the shells are heated through.

Interesting Fact About Mexican Stuffed Shells

A fun fact about this Mexican stuffed shells recipe is that it combines the flavors of traditional Mexican cuisine with the comfort of classic Italian pasta. This fusion dish offers a unique twist by using jumbo pasta shells to hold a savory taco-seasoned beef filling, creating a delightful blend of textures and tastes.

Is Making Mexican Stuffed Shells at Home Cost-Effective?

This Mexican stuffed shells recipe is quite cost-effective for a household. The main ingredients like ground beef, onion, taco seasoning, and jumbo shell pasta are relatively affordable. The use of cheese and salsa adds flavor without breaking the bank. For a household of 4, the approximate cost is around $15-$20 USD. Overall Verdict: 8/10.

Are Mexican Stuffed Shells Healthy or Unhealthy?

This Mexican stuffed shells recipe, while delicious, is not particularly healthy. Here's why:

The recipe uses ground beef, which is high in saturated fat and calories.
The cheese adds additional saturated fat and calories to the dish.
The taco sauce and salsa may contain added sugars and sodium.
The pasta shells are made from refined flour, which is low in fiber and nutrients.

However, this recipe can be easily modified to make it healthier without sacrificing taste:

Swap the ground beef for lean ground turkey or a plant-based alternative like crumbled tofu or lentils. This will reduce the saturated fat and calorie content while still providing protein.
Use reduced-fat cheese or a smaller amount of regular cheese to cut down on saturated fat and calories.
Choose a low-sodium taco sauce and salsa to reduce the overall sodium content of the dish.
Opt for whole-grain pasta shells to increase the fiber and nutrient content of the recipe.
Add more vegetables to the filling, such as diced bell peppers, zucchini, or spinach, to boost the nutrient density and fiber content of the dish.
Use a smaller amount of filling per shell to reduce the overall calorie content of the meal.

By making these simple modifications, you can transform this Mexican stuffed shells recipe into a healthier, more balanced meal that still satisfies your cravings for bold, zesty flavors.

Editor's Opinion on Mexican Stuffed Shells Recipe

This Mexican stuffed shells recipe is a delightful fusion of Italian and Mexican cuisines. The combination of taco sauce and salsa creates a flavorful base, while the seasoned ground beef filling adds a satisfying heartiness. The use of jumbo shell pasta provides a unique twist, making each bite a burst of cheesy, savory goodness. The cilantro garnish adds a fresh, aromatic finish. Overall, it's a well-balanced dish that's both comforting and exciting, perfect for a family dinner or a casual gathering.

Enhance Your Mexican Stuffed Shells Recipe with These Unique Side Dishes:

Mexican Street Corn Salad: Elevate your meal with a vibrant Mexican Street Corn Salad. This dish brings together the sweetness of corn with a tangy lime dressing, topped with crumbled cotija cheese and a sprinkle of chili powder. It's a refreshing contrast to the rich flavors of the stuffed shells.

Black Bean and Mango Salsa: Add a burst of color and flavor with a Black Bean and Mango Salsa. The sweetness of mangoes pairs beautifully with the earthiness of black beans, all tied together with a zesty lime and cilantro dressing. This side dish offers a delightful mix of textures and tastes.

Avocado and Tomato Salad: Complement your main course with a simple yet delicious Avocado and Tomato Salad. Creamy avocado chunks and juicy tomatoes are tossed in a light olive oil and lemon dressing, finished with a sprinkle of sea salt and freshly ground black pepper. It's a perfect, light accompaniment.

Spicy Roasted Sweet Potatoes: Bring some heat to your table with Spicy Roasted Sweet Potatoes. These sweet potatoes are roasted to perfection with a blend of cumin, paprika, and a touch of cayenne pepper. The result is a crispy, flavorful side that pairs wonderfully with the cheesy, savory shells.

Churros with Chocolate Sauce: End your meal on a sweet note with Churros with Chocolate Sauce. These crispy, cinnamon-sugar coated churros are perfect for dipping in a rich, velvety chocolate sauce. It's a delightful dessert that adds a touch of indulgence to your dining experience.

Similar Recipes to Mexican Stuffed Shells

Taco Stuffed Peppers: Imagine the vibrant colors of bell peppers stuffed with a savory ground beef and rice mixture, topped with melted cheese and a sprinkle of fresh cilantro. It's a fiesta in every bite!

Mexican Lasagna: Layers of tortillas, seasoned ground beef, black beans, and corn, all smothered in salsa and gooey cheese. This dish is a delightful twist on the classic Italian favorite.

Chicken Enchilada Casserole: Tender chicken mixed with enchilada sauce, black olives, and green chilies, layered with corn tortillas and topped with melted cheese. A comforting and flavorful dish that's perfect for any night.

Beef Taco Bake: A hearty casserole featuring seasoned ground beef, refried beans, and tortilla chips, all baked together with a generous layer of cheese. It's like a giant taco in a dish!

Mexican Street Corn Casserole: Sweet corn kernels mixed with mayonnaise, sour cream, cotija cheese, and a hint of lime. Baked to perfection, this dish captures the essence of elote in a comforting casserole form.

Perfect Appetizers and Desserts for Mexican Stuffed Shells

Appetizers:

Stuffed Jalapeños: Stuffed Jalapeños are a delightful way to start your meal. These spicy treats are filled with a creamy cheese mixture, often combined with bacon bits or sausage. The jalapeños are then baked until the cheese is melted and bubbly, creating a perfect balance of heat and richness. Garnish with a sprinkle of cilantro for an extra burst of flavor.

Mexican Street Corn Dip: Mexican Street Corn Dip brings the flavors of elote to your appetizer table. This creamy dip features corn, mayonnaise, sour cream, and cheese, all mixed together and baked until golden. Topped with a sprinkle of chili powder and lime juice, it’s a zesty and satisfying start to any meal. Serve with tortilla chips for dipping.

Desserts:

Churros With Chocolate Sauce: Churros are a delightful way to end a meal. Imagine crispy, golden-brown churros dusted with cinnamon sugar, served alongside a rich, velvety chocolate sauce. The contrast between the crunchy exterior and the soft, warm interior of the churros is simply irresistible. Dip each churro into the luscious chocolate sauce for a perfect bite every time. This dessert is sure to be a hit with both kids and adults alike.

Tres Leches Cake: For a more decadent option, consider a Tres Leches Cake. This traditional Mexican dessert is soaked in a mixture of three kinds of milk, making it incredibly moist and flavorful. The cake is then topped with a light and airy whipped cream, adding a delightful contrast to the rich, milky base. Garnish with fresh berries or a sprinkle of cinnamon for an extra touch of elegance. Each bite of this cake is a creamy, dreamy experience that will leave your guests wanting more.

Why trust this Mexican Stuffed Shells Recipe:

This recipe for Mexican stuffed shells combines the rich flavors of taco sauce and salsa with savory ground beef and cheese. The step-by-step instructions ensure a foolproof cooking process, while the use of fresh onion and cilantro adds a burst of freshness. With its perfect blend of spices and textures, this dish is sure to become a family favorite. Trust in the simplicity and deliciousness of this recipe for a satisfying meal.

Share your thoughts on the Mexican Stuffed Shells Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of meat instead of ground beef?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even a meatless option like crumbled tofu or a plant-based meat substitute.

What kind of cheese works best for this recipe?

I usually go with a Mexican blend or cheddar cheese, but you can use any cheese that melts well, like Monterey Jack or even a spicy pepper jack for an extra kick.

Can I make this recipe ahead of time?

Yes, you can prepare the stuffed shells and assemble the dish up to a day in advance. Just cover it and store it in the fridge. When you're ready to bake, add a few extra minutes to the baking time since it will be cold from the fridge.

How do I prevent the pasta shells from sticking together?

To keep the pasta shells from sticking, cook them in plenty of salted water and stir occasionally. Once they're done, drain and rinse them under cold water to stop the cooking process and prevent sticking.

Can I freeze the leftovers?

Definitely! You can freeze the baked shells in an airtight container for up to 3 months. When you're ready to eat them, just thaw in the fridge overnight and reheat in the oven until warmed through.