Name: Marmite & Pancetta Spaghetti Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz spaghetti; 4 oz pancetta, diced; 2 cloves of garlic, minced; 1 tbsp Marmite; 2 tbsp olive oil; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Marmite & Pancetta Spaghetti Recipe

Millisent Geiger Modified: February 20, 2024

Photos of Marmite & Pancetta Spaghetti Recipe

How To Make Marmite & Pancetta Spaghetti

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz spaghetti
4 oz pancetta, diced
2 cloves of garlic, minced
1 tbsp Marmite
2 tbsp olive oil
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Cook the spaghetti according to package instructions until al dente.
In a large skillet, heat the olive oil over medium heat.
Add the pancetta and cook until crispy and browned. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and cook until fragrant.
Add the Marmite and stir until dissolved.
Drain the cooked spaghetti and add it to the skillet with the Marmite mixture.
Toss the spaghetti to coat it evenly with the Marmite sauce.
Add the cooked pancetta back to the skillet and toss to combine.
Serve the Marmite & Pancetta Spaghetti with grated Parmesan cheese and chopped parsley on top.