Photos of Linguine with Shrimp Scampi Recipe
How To Make Linguine with Shrimp Scampi Recipe
A classic pasta dish with succulent shrimp in a white wine and garlic sauce.
Serves:
Ingredients
- 16 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- salt and pepper to taste
Instructions
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Cook pasta according to package directions and set aside.
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In a large skillet, heat olive oil over medium heat and add shrimp. Cook for 2 minutes on each side until pink.
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Remove shrimp from the skillet and set aside.
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In the same skillet, add garlic and cook for 1 minute until fragrant.
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Add white wine and lemon juice to the skillet and let it simmer for 2 minutes.
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Add butter to the skillet and stir until melted.
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Add cooked pasta to the skillet and toss until coated with the sauce.
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Add shrimp to the skillet and toss gently with the pasta.
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Top with chopped parsley and serve hot.
Nutrition
- Calories : 574kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 252mg
- Sodium : 495mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 34g
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