Name: Linguine with Clam Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound linguine pasta; 1/4 cup olive oil; 2 cloves garlic, minced; 1/2 cup white wine; 2 cans (10 oz) chopped clams, drained; 1/4 teaspoon red pepper flakes; Salt and pepper, to taste; Parmesan cheese, for serving

Linguine with Clam Sauce Recipe

Remy Zimmerman Modified: July 18, 2024

Photos of Linguine with Clam Sauce Recipe

How To Make Linguine with Clam Sauce Recipe

A classic Italian seafood dish with linguine pasta and savory clam sauce.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound linguine pasta
1/4 cup olive oil
2 cloves garlic, minced
1/2 cup white wine
2 cans (10 oz) chopped clams, drained
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Parmesan cheese, for serving

Instructions

Cook linguine according to package instructions.
Heat olive oil in a large skillet over medium heat.
Add minced garlic and cook until fragrant, about 1-2 minutes.
Pour in white wine and cook for 2-3 minutes.
Add chopped clams and red pepper flakes, and cook for 5 minutes.
Season with salt and pepper to taste.
Drain linguine and add to the skillet with the clam sauce.
Toss until pasta is fully coated in sauce.
Serve hot with grated Parmesan cheese on top.

Nutrition

Calories : 657kcal
Total Fat : 17g
Saturated Fat : 2g
Cholesterol : 53mg
Sodium : 695mg
Total Carbohydrates : 90g
Dietary Fiber : 4g
Sugar : 3g
Protein : 30g

Share your thoughts on the Linguine with Clam Sauce Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic dish even better!