Name: Linguine Pasta with Tuna, Walnuts, and Lemon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: ¾ cup Walnuts; 1 lbs linguine; cup olive oil; 4 cloves garlic; 2 cans tuna; 2 tsp grated lemon zest; 2 tsp lemon juice; ¾ tsp salt; ½ tsp fresh ground black pepper; ½ cup fresh herbs

Linguine Pasta with Tuna, Walnuts, and Lemon Recipe

Drugi Healy Modified: July 16, 2024

Photos of Linguine Pasta with Tuna, Walnuts, and Lemon Recipe

How To Make Linguine Pasta with Tuna, Walnuts, and Lemon

Flaky tuna, crunchy walnuts, and tangy lemon creates a symphony of savory flavors in this belly-filling linguine pasta dish!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

¾cupwalnuts
1lbslinguine
olive oil
4garlic cloves
12oztuna,(2 cans), packed in oil
2tsplemon zest,(from 2 lemons), grated
2tsplemon juice
¾tspsalt
½tspfresh ground black pepper
½cupfresh herbs,mixed, chopped

Instructions

In a small frying pan, toast the walnuts over moderately low heat, stirring frequently, for about 5 minutes, until golden brown. Or toast them in a 350 degrees F oven for 5 to 10 minutes
n a large pot of boiling, salted water, cook the linguine for about 12 minutes, until just done. Drain.
In a large frying pan, heat the olive oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Stir in the tuna and its oil and break up the tuna with a fork. Remove from the heat.
Toss the linguine with the tuna mixture, the lemon zest, lemon juice, salt, pepper, herbs and the toasted walnuts.
Serve and enjoy!