Name: Lemon Spaghetti with Tuna & Broccoli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 head of broccoli, cut into florets; 2 cans of tuna, drained; 2 cloves of garlic, minced; 1 lemon, zest and juice; 1/4 cup olive oil; Salt and pepper to taste; Parmesan cheese, for garnish

Lemon Spaghetti with Tuna & Broccoli Recipe

Fiann Ebert Modified: February 13, 2024

Photos of Lemon Spaghetti with Tuna & Broccoli Recipe

How To Make Lemon Spaghetti with Tuna & Broccoli

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz spaghetti
1 head of broccoli, cut into florets
2 cans of tuna, drained
2 cloves of garlic, minced
1 lemon, zest and juice
1/4 cup olive oil
Salt and pepper to taste
Parmesan cheese, for garnish

Instructions

Cook the spaghetti according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Add the drained tuna to the skillet and break it apart with a spoon. Cook for 2-3 minutes.
Add cooked spaghetti and broccoli to the skillet. Toss to combine.
Add lemon zest and juice to the skillet. Season with salt and pepper to taste. Toss again to coat everything with the lemony sauce.
Serve the Lemon Spaghetti with Tuna & Broccoli hot, garnished with Parmesan cheese.

Nutrition

Calories : 425kcal
Total Fat : 16g
Saturated Fat : 2g
Cholesterol : 25mg
Sodium : 465mg
Total Carbohydrates : 52g
Dietary Fiber : 6g
Sugar : 4g
Protein : 23g

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