Name: Keto Lasagna Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 large zucchinis, sliced lengthwise; 1 lb ground beef; 1 cup marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste

Keto Lasagna Recipe

Mildred Boatright Modified: July 25, 2024

Photos of Keto Lasagna Recipe

How To Make Keto Lasagna

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 large zucchinis, sliced lengthwise
1 lb ground beef
1 cup marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
Add the marinara sauce, dried basil, dried oregano, salt, and pepper to the skillet. Stir well and simmer for 10 minutes.
In a separate bowl, mix the ricotta cheese and grated Parmesan cheese.
Grease a baking dish with olive oil. Place a layer of sliced zucchini on the bottom of the dish.
Spread half of the beef mixture on top of the zucchini.
Spoon half of the ricotta cheese mixture over the beef layer.
Sprinkle half of the shredded mozzarella cheese on top.
Repeat the layers with the remaining zucchini, beef mixture, ricotta cheese mixture, and shredded mozzarella cheese.
Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
Let the lasagna cool for a few minutes before serving.