Photos of Kale & Smoky Bacon Pasta Recipe
How To Make Kale & Smoky Bacon Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of whole wheat pasta
- 4 slices of smoky bacon, chopped
- 1 bunch of kale, stems removed and leaves chopped
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper, to taste
- 1/4 cup of grated Parmesan cheese
Instructions
-
Cook the pasta according to package instructions. Drain and set aside.
-
In a large skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
-
In the same skillet, add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
-
Add the chopped kale to the skillet and sauté for 4-5 minutes until wilted.
-
Add the cooked pasta and crispy bacon back to the skillet. Toss to combine and heat through.
-
Season with salt and pepper to taste.
-
Sprinkle grated Parmesan cheese over the top before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 300mg
- Total Carbohydrates : 60g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Heirloom BLT Salad with Coconut Bacon Recipe
Caramelized Sweet Potatoes and Kale Pasta Recipe
Kale and Bacon Salad Recipe
Low-sugar Marmalade Recipe
Pastel de palmito Recipe
Squash, Mustard & Gruyère Gratin Recipe
Sticky Mango Roasted Salmon Recipe
Baked Carrot & Nigella Seed Bhajis with Raita Recipe
Speedy Moroccan Meatballs Recipe
Cherry & Almond Tarts Recipe
Mushroom Stifado Recipe
