Recipes.net Recipes.net logo
Social Media

Hillshire Farm Sausage Alfredo Recipe

Hillshire Farm Sausage Alfredo Recipe
0

Photos of Hillshire Farm Sausage Alfredo Recipe

How To Make Hillshire Farm Sausage Alfredo Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 package Hillshire Farm Sausage
  • 8 oz fettuccine pasta
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions, then drain and set aside.

  2. In a large skillet, heat the butter over medium heat. Add the minced garlic and cook until fragrant.

  3. Slice the Hillshire Farm sausage into bite-sized pieces and add them to the skillet. Cook until browned and cooked through.

  4. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and season with salt and pepper.

  5. Continue cooking the sauce until it thickens slightly, about 5 minutes. Make sure to stir frequently to prevent burning.

  6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.

  7. Serve the Hillshire Farm Sausage Alfredo hot, garnished with fresh parsley.

Nutrition

  • Calories : 670kcal
  • Total Fat : 50g
  • Saturated Fat : 26g
  • Cholesterol : 140mg
  • Sodium : 1040mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 19g
Share your thoughts on the Hillshire Farm Sausage Alfredo Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!