Name: Ground Pot Roast Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Egg Noodles; 1 lb Ground Beef; 2 tbsp unsalted butter; 8 oz mushrooms; ½ yellow onion; 1 garlic clove; ½ tsp dried thyme; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 1 tbsp Worcestershire sauce; 2 cups beef broth; 1 tbsp cornstarch

This hearty ground pot roast pasta dish combines the rich flavors of ground beef, mushrooms, and a savory sauce with tender egg noodles. It's a comforting meal perfect for any weeknight dinner.

Photos of Ground Pot Roast Pasta Recipe

While most of the ingredients for this recipe are pantry staples, you might need to grab fresh mushrooms, a yellow onion, and egg noodles from the store. Additionally, Worcestershire sauce might not be in every kitchen, so ensure you have that on hand for the perfect savory punch.

Ingredients For Ground Pot Roast Pasta Recipe

Egg noodles: Traditional pasta that pairs perfectly with rich sauces.

Ground beef: Adds hearty protein and flavor to the dish.

Unsalted butter: Provides a creamy texture and enhances flavor.

Mushrooms: Adds a rich, earthy flavor to the sauce.

Yellow onion: Brings sweetness and depth to the dish.

Garlic: Boosts the overall flavor with its aromatic presence.

Dried thyme: A woody herb that adds a subtle layer of flavor.

Kosher salt: Enhances the taste of all the ingredients.

Coarse ground black pepper: Adds a hint of spice and complexity.

Worcestershire sauce: Provides a savory umami flavor.

Beef broth: The base for the sauce, adding richness.

Cornstarch: Thickens the sauce to the perfect consistency.

One reader, Farra Hales says:

This ground pot roast pasta recipe is a delightful comfort food! The flavors meld beautifully, and the dish is both hearty and satisfying. The mushrooms and thyme add a wonderful depth, making it a perfect weeknight dinner. Highly recommend!

Farra Hales

Cooking Techniques for Ground Pot Roast Pasta Recipe

How to cook egg noodles: Follow the package instructions for cooking egg noodles, but cook them one minute less than the recommended time to ensure they are slightly undercooked. This prevents them from becoming mushy when mixed with the sauce.

How to brown ground beef: Place the ground beef in a large skillet and break it apart into large crumbles. Cook for 6 to 8 minutes until well browned. This step ensures the beef is fully cooked and adds flavor.

How to sauté vegetables: Add butter to the skillet, then add mushrooms, onions, garlic, thyme, salt, and pepper. Sauté until the vegetables are golden brown, about 5 minutes. This step enhances the flavor of the vegetables.

How to thicken a sauce with cornstarch: Pour in the Worcestershire sauce, beef broth, and cornstarch into the skillet. Whisk together until well combined and the sauce starts to thicken. This creates a rich and flavorful sauce for the dish.

How To Make Ground Pot Roast Pasta

Prepare a simple yet filling dish for dinner in just 25 minutes with this pot roast pasta! It’s made with mushrooms, beef, and tender egg noodles.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

8ozegg noodles
1lbground beef
2tbspunsalted butter
8ozmushrooms,sliced
½yellow onion,sliced
1garlic clove,minced
½tspdried thyme
½tspkosher salt
¼tspcoarse ground black pepper
1tbspWorcestershire sauce
2cupsbeef broth
1tbspcornstarch

Instructions

Cook the egg noodles a minute shy of the directions. Drain the noodles, making sure not to rinse.
Place the ground beef to a large skillet, break them apart into large crumbles, then cook for 6 to 8 minutes until well browned. Remove from the pan.
Add the butter, mushrooms, onions, and garlic, thyme, salt, and pepper. Sauté until golden brown for 5 minutes, then remove from the pan with a slotted spoon. Set aside.
Pour in the Worcestershire sauce, beef broth, and cornstarch, whisking it together until well combined and the sauce starts to thicken.
Add in the mushroom mixture, ground beef, and pasta, then mix to combine.
Serve warm, and enjoy!

Nutrition

Calories: 603.74kcal
Fat: 31.29g
Saturated Fat: 13.00g
Trans Fat: 1.61g
Monounsaturated Fat: 12.29g
Polyunsaturated Fat: 1.67g
Carbohydrates: 48.23g
Fiber: 2.82g
Sugar: 3.94g
Protein: 31.93g
Cholesterol: 143.40mg
Sodium: 605.82mg
Calcium: 65.94mg
Potassium: 911.38mg
Iron: 5.53mg
Vitamin A: 63.23µg
Vitamin C: 3.20mg

Expert Technique Tip for Perfecting This Dish

To ensure your egg noodles don't become mushy, cook them a minute shy of the package directions. This way, they will finish cooking to the perfect texture when mixed with the sauce and other ingredients.

Time-Saving Tips for Preparing This Dish

Pre-chop ingredients: Chop the mushrooms, onion, and garlic ahead of time and store them in airtight containers.

Use pre-cooked noodles: Opt for pre-cooked egg noodles to save boiling time.

One-pan method: Cook the ground beef and vegetables in the same skillet to reduce cleanup.

Instant thickening: Mix cornstarch with a bit of beef broth before adding it to the pan to avoid lumps and save time.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Substitute Ingredients For Ground Pot Roast Pasta Recipe

egg noodles - Substitute with fettuccine: Fettuccine has a similar texture and can hold the sauce well.
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture.
unsalted butter - Substitute with olive oil: Olive oil is a healthier fat and can provide a similar richness.
mushrooms - Substitute with zucchini: Zucchini has a similar texture and absorbs flavors well.
yellow onion - Substitute with shallots: Shallots have a milder flavor and can be used in the same quantity.
garlic clove - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove to maintain the garlic flavor.
dried thyme - Substitute with dried oregano: Dried oregano has a similar earthy flavor and can be used in the same quantity.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile.
coarse ground black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it is slightly saltier.
beef broth - Substitute with chicken broth: Chicken broth can provide a similar depth of flavor in a pinch.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a similar thickening agent and can be used in the same quantity.

Presentation Tips for Serving Ground Pot Roast Pasta

Use a large, shallow bowl: This allows the egg noodles and ground beef mixture to spread out, showcasing the dish's components and making it easier to see the textures and colors.
Create a nest of noodles: Place a small mound of egg noodles in the center of the bowl, creating a nest-like shape. This will serve as the base for the rest of the ingredients.
Layer the beef and mushrooms: Spoon the ground beef and mushroom mixture over the noodles, allowing some of the noodles to peek through. This adds visual interest and highlights the different textures.
Drizzle with sauce: Use a small ladle to drizzle the worcestershire sauce and beef broth mixture over the top, ensuring it coats the beef and mushrooms evenly. This adds a glossy finish and enhances the flavors.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley or thyme over the dish. This adds a pop of color and a fresh, aromatic element that complements the rich flavors.
Add a touch of crunch: For added texture, sprinkle some crispy fried onions or garlic chips on top. This provides a delightful contrast to the soft noodles and tender beef.
Serve with a side of crusty bread: Place a slice of toasted, buttered baguette on the side of the bowl. This not only adds a rustic touch but also provides a way to soak up any remaining sauce.
Finish with a dusting of cheese: Lightly grate some Parmesan or Pecorino Romano over the top just before serving. This adds a savory, umami-rich finish that ties all the flavors together.

Essential Kitchen Tools for Making This Recipe

Large skillet: A broad, flat-bottomed pan used for browning the ground beef and sautéing the vegetables.
Slotted spoon: A spoon with slots or holes used to remove the sautéed vegetables from the skillet while leaving the juices behind.
Whisk: A kitchen utensil used to blend the Worcestershire sauce, beef broth, and cornstarch together until smooth.
Pot: A large vessel used for boiling the egg noodles.
Colander: A bowl-shaped kitchen utensil with holes in it used for draining the cooked egg noodles.
Knife: A sharp tool used for chopping the onions and garlic.
Cutting board: A durable board on which to place material for cutting.
Measuring spoons: Small spoons used to measure out the thyme, salt, pepper, and Worcestershire sauce.
Measuring cups: Cups used to measure out the beef broth and cornstarch.
Wooden spoon: A sturdy spoon used for mixing the ingredients together in the skillet.
Garlic press: A tool used to crush the garlic clove.

Storage and Freezing Instructions for Ground Pot Roast Pasta

Allow the ground pot roast pasta to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
To freeze the pasta, transfer the cooled dish into a freezer-safe container or a resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents.
Frozen ground pot roast pasta will maintain its best quality for up to 2-3 months. After that, it will still be safe to eat but may experience some changes in texture and flavor.
When you're ready to enjoy the frozen pasta, thaw it overnight in the refrigerator. Reheat the thawed dish in a microwave or on the stovetop over medium heat, stirring occasionally, until it's heated through and steaming hot.
If you prefer, you can also reheat the frozen pasta directly from the freezer. Transfer the frozen dish to a microwave-safe container and microwave on high power, stirring every 2-3 minutes, until it's heated through and steaming hot. Alternatively, place the frozen pasta in a covered pot on the stovetop over low heat, stirring occasionally, until it's heated through and steaming hot.
To maintain the best texture and flavor, avoid repeatedly freezing and thawing the ground pot roast pasta. It's best to portion the dish into individual servings before freezing so that you can thaw and reheat only what you need.

How To Reheat Leftover Ground Pot Roast Pasta

To reheat leftover ground pot roast pasta, start by placing the desired amount of pasta in a microwave-safe dish. Cover the dish with a damp paper towel or a microwave-safe lid, leaving a small gap for steam to escape. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and steaming.
For a crispy texture, reheat the ground pot roast pasta in a skillet. Add a tablespoon of butter or olive oil to the skillet and heat over medium heat. Add the leftover pasta and cook, stirring occasionally, for 3-5 minutes or until the pasta is heated through and slightly crispy on the edges.
To reheat larger portions of ground pot roast pasta, use the oven. Preheat the oven to 350°F (175°C). Transfer the pasta to an oven-safe dish and cover with aluminum foil. Bake for 15-20 minutes, or until the pasta is heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
If the leftover ground pot roast pasta seems dry, add a splash of beef broth or water before reheating to help restore moisture. You can also add a pat of butter or a drizzle of olive oil to enhance the flavor and texture.
To maintain the best quality, store leftover ground pot roast pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat only the portion you plan to consume to avoid repeatedly reheating the same pasta, which can lead to a loss of texture and flavor.

Interesting Trivia About Ground Pot Roast Pasta

A random fact about this ground pot roast pasta recipe is that it combines the hearty flavors of a traditional pot roast with the convenience of pasta, making it a comforting and quick meal option.

Budget-Friendly: Is This Recipe Economical?

This ground beef and egg noodles dish is quite cost-effective. With basic ingredients like mushrooms, onions, and garlic, it leverages pantry staples such as beef broth and worcestershire sauce. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8/10.

Is This Dish Healthy or Unhealthy?

This ground pot roast pasta recipe, while comforting and flavorful, leans towards the unhealthy side due to several factors:

The use of ground beef, which is typically high in saturated fat
The inclusion of butter, adding more saturated fat to the dish
The relatively high sodium content from the salt, beef broth, and Worcestershire sauce
The refined carbohydrates in the egg noodles, which may cause blood sugar spikes

However, the recipe does include some nutritious elements, such as the mushrooms and onions, which provide vitamins, minerals, and fiber.

To make this recipe healthier, consider the following modifications:

Opt for lean ground beef (90% or higher) or replace half the beef with ground turkey or plant-based crumbles to reduce saturated fat
Use whole wheat egg noodles or zucchini noodles to increase fiber and nutrients
Replace butter with heart-healthy olive oil
Reduce the amount of salt and opt for low-sodium beef broth to decrease the overall sodium content
Add more vegetables, such as carrots, celery, or spinach, to boost the nutritional value and fiber content of the dish
Use a smaller portion of pasta and a larger portion of vegetables to create a more balanced meal

By making these adjustments, you can transform this comforting pasta dish into a more nutritious and well-rounded meal that still satisfies your cravings for a hearty, flavorful dinner.

Editor's Opinion on Ground Pot Roast Pasta Recipe

This ground pot roast pasta recipe is a delightful fusion of hearty flavors and comforting textures. The combination of well-browned ground beef, sautéed mushrooms, and onions creates a rich, savory base. The addition of Worcestershire sauce and beef broth enhances the depth of flavor, while the cornstarch ensures a perfectly thickened sauce. Cooking the egg noodles just shy of al dente allows them to absorb the robust sauce, resulting in a cohesive and satisfying dish. This recipe is both straightforward and rewarding, making it an excellent choice for a comforting weeknight meal.

Enhance Your Ground Pot Roast Pasta Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. This side dish adds a burst of flavor and a touch of elegance to your ground pot roast pasta meal.

Garlic Parmesan Breadsticks: Complement your pasta with warm, buttery breadsticks infused with garlic and sprinkled with Parmesan cheese. These breadsticks are perfect for soaking up the rich beef broth sauce.

Caesar Salad with Homemade Dressing: A crisp Caesar salad with crunchy romaine lettuce, creamy homemade dressing, and a sprinkle of Parmesan will provide a refreshing contrast to the hearty ground beef and egg noodles.

Honey Glazed Carrots: Sweet and savory honey glazed carrots bring a pop of color and a touch of sweetness to your plate. The carrots are tender and perfectly caramelized, making them an irresistible side.

Lemon Herb Asparagus: Brighten up your meal with asparagus spears lightly sautéed with lemon zest and fresh herbs. This side dish adds a zesty, fresh element that pairs beautifully with the rich flavors of the ground pot roast pasta.

Similar Recipes to Try If You Enjoyed This Dish

Creamy Beef Stroganoff: Dive into a comforting bowl of creamy beef stroganoff, where tender strips of beef are enveloped in a rich, sour cream sauce, mingling with sautéed mushrooms and onions. Serve over a bed of egg noodles for a meal that feels like a warm hug.

Chicken Alfredo Pasta: Indulge in the classic flavors of chicken alfredo pasta, featuring succulent pieces of chicken breast cooked to perfection, then tossed in a luscious alfredo sauce made from heavy cream, parmesan cheese, and a hint of garlic. This dish is a creamy delight that pairs perfectly with fettuccine.

Vegetable Primavera: Celebrate the bounty of the garden with vegetable primavera, a vibrant dish where a medley of seasonal vegetables like bell peppers, zucchini, and cherry tomatoes are sautéed and then tossed with pasta in a light olive oil and garlic sauce. It's a fresh and colorful meal that's perfect for any night of the week.

Shrimp Scampi: Treat yourself to the elegant simplicity of shrimp scampi, where plump shrimp are sautéed in a fragrant mixture of garlic, butter, and white wine, then tossed with linguine and a sprinkle of parsley. This dish is a quick and delicious way to bring a touch of the sea to your table.

Sausage and Peppers Pasta: Enjoy the robust flavors of sausage and peppers pasta, featuring juicy Italian sausage cooked with sweet bell peppers and onions, then combined with penne and a rich tomato sauce. It's a hearty and satisfying meal that's sure to please.

Appetizer and Dessert Pairings for Ground Pot Roast Pasta

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable Stuffed Mushrooms. Start by hollowing out mushroom caps and filling them with a savory mixture of cream cheese, garlic, and herbs. Bake until the mushrooms are tender and the filling is golden brown. These bite-sized delights are perfect for any gathering and will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with this classic Bruschetta. Toast slices of baguette until they are crispy and golden. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil. Finish with a sprinkle of sea salt and a dash of balsamic glaze for a burst of flavor in every bite.

Desserts:

Chocolate Lava Cake: Imagine a decadent chocolate lava cake with a molten center that oozes rich, velvety chocolate as you cut into it. This dessert is a showstopper, perfect for impressing guests or indulging in a luxurious treat. Pair it with a scoop of vanilla ice cream to balance the intense chocolate flavor, and garnish with a sprinkle of powdered sugar and a few fresh raspberries for a touch of elegance. The contrast between the warm, gooey chocolate and the cold, creamy ice cream creates a delightful sensory experience.

Tiramisu: Transport your taste buds to Italy with a classic tiramisu. This layered dessert combines espresso-soaked ladyfingers with a luscious mascarpone cheese mixture, creating a harmonious blend of flavors and textures. Dust the top with a generous layer of cocoa powder for a slightly bitter contrast to the sweet, creamy layers. Serve it chilled, allowing the flavors to meld together beautifully. For an added twist, consider incorporating a hint of amaretto or coffee liqueur to enhance the depth of flavor. This sophisticated dessert is sure to be a crowd-pleaser.

Why trust this Ground Pot Roast Pasta Recipe:

This recipe combines the rich flavors of ground beef, mushrooms, and egg noodles to create a comforting and hearty dish. The use of worcestershire sauce and beef broth adds depth, while the cornstarch ensures a perfectly thickened sauce. The step-by-step instructions are easy to follow, making it accessible for cooks of all levels. Trust this recipe for a satisfying meal that brings together classic ingredients in a delicious way.

Share your thoughts on the Ground Pot Roast Pasta Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of pasta instead of egg noodles?

Absolutely! You can use any pasta you like. Just make sure to cook it a minute shy of the package directions so it doesn't get too soft when you mix it with the sauce.

Can I substitute ground beef with another type of meat?

Yes, you can use ground turkey, chicken, or even a plant-based ground meat substitute. Just keep in mind that the flavor might change slightly depending on what you use.

How can I make this dish gluten-free?

To make it gluten-free, use gluten-free pasta and make sure your beef broth and Worcestershire sauce are gluten-free as well. Most cornstarch is naturally gluten-free, but double-check the label to be sure.

Can I add other vegetables to this recipe?

Definitely! Feel free to add veggies like bell peppers, spinach, or zucchini. Just sauté them along with the mushrooms and onions, or add them in when you mix everything together.

How do I store leftovers and reheat them?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or warm it up on the stovetop over medium heat, adding a splash of beef broth if it seems too dry.