Name: Greek-Inspired Cinnamon-Tomato Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 1 tbsp olive oil; 1 medium onion; ½ cup fresh flat-leaf parsley leaves; 1 tbsp tomato paste; 6 cloves garlic; 1¼ tsp dried oregano; 2 tsp ground cinnamon; 1 tsp sugar; 1 tsp ground Aleppo pepper; ½ cup dry white; 2 lbs ripe summer tomatoes; 1 lb hollow dried pasta; 1½ cups fresh goat cheese; salt and pepper

Dive into the flavors of the Mediterranean with this Greek-inspired cinnamon-tomato pasta recipe. It combines the warmth of cinnamon and the tanginess of tomatoes for a unique and delightful dish. The addition of goat cheese adds a creamy texture, making it a perfect fusion of tastes and aromas that will transport you straight to Greece.

Photos of Greek-Inspired Cinnamon-Tomato Pasta Recipe

Some ingredients in this recipe might not be pantry staples. Aleppo pepper is a mildly spicy, fruity pepper often used in Middle Eastern cuisine and can be found in specialty spice stores or international sections of supermarkets. Fresh goat cheese adds a creamy and tangy flavor but might require a trip to the cheese section. Dry white wine for cooking can be substituted with chicken broth if necessary.

Ingredients for Greek-Inspired Cinnamon-Tomato Pasta Recipe

Olive oil: Used for sautéing, adds depth and richness to the dish.

Onion: Provides a savory base and sweetness when cooked.

Fresh flat-leaf parsley leaves: Adds a fresh, herbal note to the sauce.

Tomato paste: Concentrated tomato flavor to give depth to the sauce.

Garlic: Adds aromatic and pungent flavors to the sauce.

Dried oregano: A classic Mediterranean herb that enhances the overall taste.

Ground cinnamon: Adds warmth and a unique flavor profile to the sauce.

Sugar: Balances the acidity of the tomatoes.

Ground aleppo pepper: Provides mild heat and a fruity note.

Dry white wine: Adds acidity and complexity to the sauce.

Ripe summer tomatoes: Fresh, juicy tomatoes are the star of the sauce.

Hollow dried pasta: The perfect vehicle for soaking up the flavorful sauce.

Fresh goat cheese: Adds creaminess and a tangy finish to the dish.

Salt: Essential for seasoning the dish.

Pepper: Adds a hint of heat and depth.

One reader, Guido Bergeron says:

This Greek-inspired cinnamon-tomato pasta is a delightful surprise! The blend of cinnamon and tomato creates a unique, flavorful sauce that pairs perfectly with the pasta. The goat cheese adds a creamy finish. A must-try for anyone looking to elevate their pasta game!

Guido Bergeron

Techniques Required for Making Greek-Inspired Cinnamon-Tomato Pasta

How to grate tomatoes: Cut the tomatoes in half and use a box grater to grate the cut side of the tomato, leaving the skin behind. How to sauté onions: Heat oil in a pan, add chopped onions, and cook until they become translucent. How to cook pasta: Boil water, add pasta, and cook according to package instructions until al dente. How to toss pasta with sauce: Combine cooked pasta with sauce in a pan and mix over heat to allow the sauce to coat the pasta evenly.

How To Make Greek-Inspired Cinnamon-Tomato Pasta Recipe

Such a fresh take on the Italian favorite. These Greek-inspired cinnamon-tomato pasta recipe uses traditional sauce with the addition of wine and cinnamon.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspolive oil
1medium onion,chopped
½cupfresh flat-leaf parsley leaves,tight-packed, coarsely chopped
1tbsptomato paste,heaping
6clovesgarlic,minced
1¼tspdried oregano
2tspground cinnamon
1tspsugar
1tspground Aleppo pepper,or other medium-hot chile, or ½ red pepper flakes
½cupdry white,or red wine
2lbsripe summer tomatoes,or 1 can (28 oz.) whole tomatoes with their juice
1lbhollow dried pasta,rigatoni, penne, ziti, perciatelle, etc.
1½cupsfresh goat cheese,crumbled
salt and pepper,to taste

Instructions

Bring a large pot of generously-salted water to boil.
Heat olive oil in the bottom of a large saute pan (or skillet with tall edges) over medium-high heat.
Stir in the onions, parsley, and generous sprinklings of salt and pepper.
Sauté the onions until translucent.
Then stir in the tomato paste, garlic, oregano, cinnamon, sugar, and Aleppo pepper.
Turn the heat down to medium and sauté for 1 minute. Add the wine and cook for 1 minute.
If using fresh tomatoes, grate them on a grater over a bowl, and add the pulp with its juices to the pan.
For canned tomatoes, crush them as they go into the pan.
Raise the heat to medium high and cook the sauce for 8 minutes, or until thick.
Taste for seasoning and remove the pan from the heat. Cover the pan.
Meanwhile, once the water in the cooking pot has reached a rolling boil, add the pasta.
Cook according to package instructions, until it is tender but still has a little bite.
Once the pasta is done, drain it in a colander and then add it to the sauce.
Toss over the heat for a minute or more to help the sauce permeate the noodles. Serve sprinkled with goat cheese.

Nutrition

Calories: 706.70kcal
Fat: 20.07g
Saturated Fat: 10.76g
Monounsaturated Fat: 6.04g
Polyunsaturated Fat: 1.63g
Carbohydrates: 102.31g
Fiber: 8.73g
Sugar: 11.90g
Protein: 30.58g
Cholesterol: 31.05mg
Sodium: 1068.05mg
Calcium: 194.05mg
Potassium: 989.40mg
Iron: 4.59mg
Vitamin A: 335.11µg
Vitamin C: 45.42mg

Technique Tip for Perfecting Greek-Inspired Cinnamon-Tomato Pasta

When grating fresh tomatoes, use the large holes of a box grater and grate from the cut side until you reach the skin. This method ensures you get the maximum amount of pulp and juice without the tough skin, which can be discarded. This technique helps to create a smoother and more flavorful sauce.

Time-Saving Tips for Greek-Inspired Cinnamon-Tomato Pasta Recipe

Prep ingredients ahead: Chop the onion, parsley, and garlic in advance to save time during cooking.

Use canned tomatoes: Opt for canned tomatoes instead of fresh to skip the grating step.

Pre-measure spices: Measure out the oregano, cinnamon, sugar, and aleppo pepper before starting.

Cook pasta simultaneously: Boil the pasta while preparing the sauce to streamline the process.

Use a food processor: Quickly chop the onion and parsley using a food processor.

Substitute Ingredients For Greek-Inspired Cinnamon-Tomato Pasta Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a good alternative for cooking.
onion - Substitute with shallots: Shallots have a milder and slightly sweeter taste, which can complement the other flavors in the dish.
fresh flat-leaf parsley leaves - Substitute with cilantro: Cilantro offers a fresh and slightly citrusy flavor, which can add a different but pleasant twist to the dish.
tomato paste - Substitute with sun-dried tomato paste: Sun-dried tomato paste has a richer and more intense flavor, which can enhance the tomato base of the sauce.
garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though it lacks the fresh, pungent flavor of fresh garlic.
dried oregano - Substitute with dried thyme: Dried thyme has a similar earthy flavor and can be used as a substitute in Mediterranean dishes.
ground cinnamon - Substitute with ground allspice: Ground allspice has a warm, sweet flavor that can mimic the taste of cinnamon in savory dishes.
sugar - Substitute with honey: Honey adds a natural sweetness and a bit of complexity to the sauce.
ground aleppo pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes provide a similar level of heat and a slightly different but still complementary flavor.
dry white wine - Substitute with chicken broth: Chicken broth can add depth and richness to the sauce without the alcohol content.
ripe summer tomatoes - Substitute with canned whole tomatoes: Canned whole tomatoes can be used when fresh tomatoes are not in season, providing a consistent flavor and texture.
hollow dried pasta - Substitute with penne pasta: Penne pasta has a similar shape and texture, making it a suitable alternative for holding the sauce.
fresh goat cheese - Substitute with feta cheese: Feta cheese has a tangy and creamy texture that can mimic the flavor profile of fresh goat cheese.
salt - Substitute with sea salt: Sea salt can be used as a direct substitute, offering a slightly different mineral content and flavor.
pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the dish's seasoning without altering the color.

Best Way to Present This Unique Cinnamon-Tomato Pasta

Use a pristine white plate: The clean, white background will make the vibrant colors of the cinnamon-tomato sauce and goat cheese pop, creating a visually appealing contrast.
Create a pasta nest: Twirl the hollow dried pasta into a neat nest in the center of the plate using a carving fork or tongs. This adds height and elegance to the presentation.
Layer the sauce artfully: Spoon the cinnamon-tomato sauce over the pasta nest, allowing some of it to cascade down the sides. This creates a sense of movement and richness.
Garnish with fresh herbs: Sprinkle finely chopped fresh flat-leaf parsley leaves over the dish. The green will add a fresh, vibrant touch and a hint of herbaceous flavor.
Add a touch of goat cheese: Crumble fresh goat cheese over the top of the pasta. The creamy white cheese will contrast beautifully with the red sauce and add a luxurious texture.
Drizzle with olive oil: Finish with a light drizzle of olive oil around the edge of the plate. This adds a glossy finish and a hint of richness.
Use microgreens for finesse: Place a small bunch of microgreens on top of the pasta nest. This adds a touch of sophistication and a pop of color.
Serve with a side of crusty bread: Present a slice of crusty bread on the side, perhaps leaning against the pasta nest. This adds texture and an additional element to the dish.
Add a sprinkle of Aleppo pepper: Lightly dust the plate with ground Aleppo pepper for a hint of spice and a splash of color.
Finish with a touch of sea salt: Just before serving, sprinkle a few flakes of sea salt over the dish to enhance the flavors and add a slight crunch.

Essential Tools for Making Greek-Inspired Cinnamon-Tomato Pasta

Large pot: Used to bring a large amount of water to a rolling boil for cooking the pasta.
Saute pan: A large pan with tall edges, perfect for sautéing onions and simmering the sauce.
Wooden spoon: Ideal for stirring the onions, tomato paste, and other ingredients without scratching the pan.
Grater: Used to grate fresh tomatoes into a pulp, ensuring a smooth sauce.
Bowl: To catch the tomato pulp and juices when grating fresh tomatoes.
Colander: Essential for draining the cooked pasta before adding it to the sauce.
Measuring spoons: For accurately measuring out ingredients like olive oil, tomato paste, oregano, cinnamon, sugar, and aleppo pepper.
Chef's knife: Necessary for chopping the onion and parsley, and for crushing the garlic.
Cutting board: A safe surface for chopping vegetables and herbs.
Lid: To cover the pan and keep the sauce warm after it has finished cooking.
Tongs: Useful for tossing the pasta with the sauce to ensure even coating.
Measuring cup: For measuring the dry white wine and ensuring the correct amount is added to the sauce.

How To Store and Freeze Greek-Inspired Cinnamon-Tomato Pasta

Allow the pasta to cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days.
To reheat, simply place the desired portion in a microwave-safe dish and heat until warmed through, or reheat gently in a pan on the stovetop over medium-low heat, stirring occasionally and adding a splash of water or olive oil if needed to prevent sticking.
For longer storage, you can freeze the pasta for up to 2-3 months:
- Divide the cooled pasta into individual portions and place them in freezer-safe containers or resealable bags, removing as much air as possible before sealing.
- Label the containers or bags with the date and contents for easy reference.
- To reheat frozen pasta, thaw it overnight in the refrigerator, then reheat as described above, or place the frozen pasta directly into a pan on the stovetop and reheat over medium-low heat, stirring occasionally and adding a little water or olive oil as needed.
If you plan to freeze the pasta, it's best to cook it slightly al dente, as this will help maintain its texture when reheated.
The goat cheese topping is best added just before serving, rather than before storing or freezing, to maintain its fresh flavor and texture.

How To Reheat Leftover Greek-Inspired Cinnamon-Tomato Pasta

Stovetop method: Heat a large skillet over medium heat and add a splash of olive oil or a knob of butter. Add the leftover pasta and toss gently, stirring occasionally, until heated through. If the pasta seems dry, add a splash of water or chicken broth to help loosen the sauce and prevent sticking.
Microwave method: Place the desired amount of leftover pasta in a microwave-safe dish. Add a splash of water or chicken broth to help keep the pasta moist. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the pasta is heated through.
Oven method: Preheat your oven to 350°F (175°C). Transfer the leftover pasta to an oven-safe dish and add a splash of water or chicken broth to help keep the pasta moist. Cover the dish with foil and place it in the preheated oven. Bake for 15-20 minutes, or until the pasta is heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly, if desired.
Pasta bake: Preheat your oven to 375°F (190°C). In an oven-safe dish, combine the leftover pasta with additional ingredients like cheese, vegetables, or meat. Add a splash of water or chicken broth to help keep the pasta moist. Cover the dish with foil and bake for 20-25 minutes, or until the pasta is heated through and any additional ingredients are cooked. Remove the foil for the last 5-10 minutes of baking to allow the top to brown and crisp up.
Cold pasta salad: If you prefer a cold dish, consider transforming your leftover greek-inspired cinnamon-tomato pasta into a refreshing pasta salad. Toss the cold pasta with additional ingredients like feta cheese, cucumber, red onion, olives, and a drizzle of olive oil and lemon juice. Season with salt and pepper to taste, and enjoy your leftover pasta as a delicious and convenient cold salad.

Random Fact About Greek-Inspired Cinnamon-Tomato Pasta Recipe

A unique aspect of this Greek-inspired cinnamon-tomato pasta recipe is the use of cinnamon as a key ingredient. While cinnamon is typically associated with sweet dishes, it is also a common spice in Greek savory dishes, adding a warm and aromatic flavor to the tomato sauce.

Is Making Greek-Inspired Cinnamon-Tomato Pasta Economical for Home Cooking?

This Greek-inspired cinnamon-tomato pasta recipe is quite cost-effective for a household. The primary ingredients like olive oil, onions, garlic, tomato paste, and dried pasta are relatively inexpensive. Fresh tomatoes and goat cheese might be slightly pricier, but they add a unique flavor that elevates the dish. The use of dry white wine can be budget-friendly if you opt for a less expensive bottle. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD.

Is This Greek-Inspired Pasta Dish Healthy or Unhealthy?

This Greek-inspired cinnamon-tomato pasta recipe offers a delightful blend of flavors, but it may not be the healthiest option due to a few factors:

The recipe includes a significant amount of goat cheese, which is high in saturated fat and calories.
The use of white pasta instead of whole grain alternatives reduces the dish's fiber content.
The recipe lacks a substantial source of lean protein, which is essential for a balanced meal.

However, the dish does incorporate some healthy elements, such as:

Fresh tomatoes, which are rich in lycopene, vitamin C, and antioxidants.
Garlic and onions, both known for their immune-boosting and anti-inflammatory properties.
Parsley, a herb that provides vitamins K and C, as well as antioxidants.

To enhance the nutritional value of this recipe, consider the following suggestions:

Swap white pasta for whole grain or legume-based pasta to increase fiber intake and promote better digestion.
Reduce the amount of goat cheese used, or opt for a lower-fat cheese alternative like feta or ricotta.
Incorporate a lean protein source, such as grilled chicken, shrimp, or tofu, to make the meal more balanced and satiating.
Add more vegetables to the dish, such as spinach, zucchini, or bell peppers, to boost its nutrient content and fiber.
Use a smaller amount of olive oil or replace it with a cooking spray to reduce the overall calorie count.

By making these adjustments, you can transform this tasty pasta dish into a more nutritious and well-rounded meal that still satisfies your taste buds.

Editor's Thoughts on This Unique Greek-Inspired Pasta Dish

This Greek-inspired cinnamon-tomato pasta recipe is a delightful fusion of flavors. The cinnamon adds a warm, aromatic depth, while the Aleppo pepper introduces a subtle heat. Fresh tomatoes and white wine create a vibrant, tangy sauce that beautifully coats the pasta. The goat cheese provides a creamy, tangy finish that complements the dish perfectly. The use of fresh parsley and oregano enhances the Mediterranean essence. Overall, this recipe is a unique and flavorful twist on traditional pasta, offering a satisfying and aromatic dining experience.

Enhance Your Greek-Inspired Cinnamon-Tomato Pasta Recipe with These Unique Side Dishes:

Greek Salad: Complement your Greek-Inspired Cinnamon-Tomato Pasta with a refreshing Greek Salad. The crisp cucumbers, juicy tomatoes, and tangy feta cheese will provide a delightful contrast to the rich, spiced pasta. A drizzle of olive oil and a sprinkle of oregano will tie the flavors together beautifully.

Roasted Lemon Potatoes: Add a zesty twist to your meal with Roasted Lemon Potatoes. The golden, crispy potatoes infused with lemon and garlic will offer a satisfying crunch and a burst of citrusy flavor that pairs perfectly with the cinnamon-tomato sauce.

Stuffed Grape Leaves: For a touch of Mediterranean elegance, serve Stuffed Grape Leaves. These delicate parcels filled with rice, herbs, and a hint of lemon will add a sophisticated and aromatic element to your Greek-inspired feast.

Spanakopita: Indulge in the flaky goodness of Spanakopita. The layers of phyllo dough encasing a savory spinach and feta filling will provide a delightful textural contrast and a burst of flavor that complements the pasta dish.

Baklava: End your meal on a sweet note with Baklava. The rich, nutty layers of phyllo dough drenched in honey and sprinkled with cinnamon will echo the warm spices in the pasta, creating a harmonious and satisfying conclusion to your culinary journey.

Alternative Recipes Similar to Greek-Inspired Cinnamon-Tomato Pasta

Spicy Shrimp Linguine: Dive into a plate of spicy shrimp linguine that combines succulent shrimp with a zesty tomato sauce infused with red pepper flakes. This dish is perfect for those who crave a little heat in their pasta.

Eggplant Parmesan Pasta: Experience the rich flavors of eggplant parmesan pasta, where tender slices of eggplant are layered with a tangy marinara sauce and melted mozzarella. This comforting dish is a delightful twist on the classic eggplant parmesan.

Lemon Basil Chicken Pasta: Savor the fresh and vibrant taste of lemon basil chicken pasta. Juicy pieces of chicken are tossed with a light lemon-basil sauce and served over a bed of al dente pasta. This dish is perfect for a refreshing and satisfying meal.

Mushroom Stroganoff: Indulge in the creamy goodness of mushroom stroganoff. This vegetarian delight features hearty mushrooms cooked in a rich sour cream sauce and served over egg noodles. It's a comforting and flavorful dish that's sure to please.

Roasted Red Pepper Pasta: Enjoy the smoky and sweet flavors of roasted red pepper pasta. This dish combines roasted red peppers with a creamy alfredo sauce and is tossed with your favorite pasta. It's a delightful and colorful meal that's easy to make.

Suggested Appetizers and Desserts to Serve with This Greek-Inspired Pasta Dish

Appetizers:

Stuffed Grape Leaves: Stuffed Grape Leaves are a delightful way to start your meal. These tender grape leaves are filled with a savory mixture of rice, herbs, and spices, creating a harmonious blend of flavors. The addition of pine nuts and currants adds a touch of sweetness and texture, making each bite a delightful experience. Serve them with a side of tzatziki sauce for a refreshing contrast.

Spanakopita Triangles: Spanakopita Triangles are a classic Greek appetizer that will impress your guests. These crispy phyllo dough triangles are filled with a rich mixture of spinach, feta cheese, and herbs. The flaky exterior gives way to a creamy, flavorful filling that is both satisfying and delicious. Serve them warm, and watch them disappear from the plate in no time.

Desserts:

Baklava: Imagine layers of phyllo dough brushed with butter, filled with a mixture of chopped nuts and spices, and baked to golden perfection. Once out of the oven, it's drenched in a honey syrup infused with cinnamon and citrus zest. The result is a crispy, flaky, and sweet treat that pairs perfectly with a cup of Greek coffee or tea.

Galaktoboureko: Envision a dessert where semolina custard is enveloped in layers of phyllo dough and baked until golden. Once baked, it’s soaked in a lemon-infused syrup, making each bite a delightful contrast of crispy and creamy textures. The custard is rich and velvety, while the phyllo remains crisp, creating a harmonious blend of flavors and textures that is simply irresistible.

Why trust this Greek-Inspired Cinnamon-Tomato Pasta Recipe:

This Greek-inspired cinnamon-tomato pasta recipe combines the rich flavors of ripe summer tomatoes with the warmth of ground cinnamon and Aleppo pepper. The addition of fresh goat cheese adds a creamy texture that perfectly complements the dish. With easy-to-follow instructions and readily available ingredients, this recipe promises a delightful culinary experience. Trust in the balance of traditional Greek flavors and modern twists to elevate your pasta night.

Share your thoughts on this Greek-Inspired Cinnamon-Tomato Pasta Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you'd make to this unique pasta dish!

FAQ:

How do I know when the onions are translucent?

You'll know the onions are translucent when they turn soft and their color changes from opaque white to a more see-through, slightly golden hue. This usually takes about 5-7 minutes of sautéing.

Can I use a different type of pasta?

Absolutely! While hollow pasta like penne or rigatoni works great for holding the sauce, you can use any pasta you prefer. Just make sure to cook it al dente.

What can I substitute for Aleppo pepper?

If you can't find Aleppo pepper, you can use a mix of paprika and a pinch of cayenne pepper. This will give you a similar mild heat and slightly fruity flavor.

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes. Just crush them as they go into the pan. They work well and are a convenient alternative when fresh tomatoes aren't in season.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you might need to add a splash of water or broth to loosen up the sauce.