Name: Gnocchi Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 pounds of potatoes, boiled and mashed; 2 cups of all-purpose flour; 1 egg, beaten; 1 tsp of salt; 1/2 cup of grated Parmesan cheese; 1 cup of tomato sauce; Fresh basil leaves for garnish

Gnocchi Recipe

Marnia Becerra Modified: November 12, 2023

Photos of Gnocchi Recipe

How To Make Gnocchi Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 30 minutes

Cooking: 5 minutes

Total: 35 minutes

Serves:

Ingredients

2 pounds of potatoes, boiled and mashed
2 cups of all-purpose flour
1 egg, beaten
1 tsp of salt
1/2 cup of grated Parmesan cheese
1 cup of tomato sauce
Fresh basil leaves for garnish

Instructions

In a large bowl, combine the mashed potatoes, flour, egg, salt, and Parmesan cheese. Mix well until a dough forms.
Divide the dough into four equal parts. Roll each part into a long rope, about 1-inch thick.
Cut each rope into 1-inch pieces to form the gnocchi.
Bring a large pot of salted water to a boil. Drop in the gnocchi and cook for 3-5 minutes, or until they float to the surface.
Drain the gnocchi and transfer them to a serving dish.
Heat the tomato sauce in a small saucepan over medium heat until warmed through. Pour the sauce over the gnocchi.
Garnish with fresh basil leaves and serve hot.