Name: Gnocchi Mac and Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: European
Ingredients: 2 lbs DeLallo mini potato gnocchi; 3 tbsp cornstarch; 1 cup vegetable stock; 2 tbsp butter; 3 garlic cloves; 1 cup milk; 1¼ cups Fontina cheese; 1 cup sharp cheddar cheese; ½ cup parmesan cheese; ½ tsp salt; ¼ tsp black pepper; Fresh Parsley

Transform the traditional comfort food into a gourmet delight with this gnocchi mac and cheese recipe. Combining pillowy soft mini potato gnocchi with a rich, creamy cheese sauce, this dish is perfect for cozy nights in or impressing guests at your next dinner party.

Photos of Gnocchi Mac and Cheese Recipe

Some ingredients in this recipe might not be staples in your pantry. Fontina cheese might be less common, but its buttery and slightly nutty flavor adds a unique touch. Delallo mini potato gnocchi may also be unfamiliar, but look for it in the pasta or Italian section of your supermarket.

Ingredients for Gnocchi Mac and Cheese

Delallo mini potato gnocchi: Soft, small Italian dumplings made from potatoes, offering a pillowy texture.

Cornstarch: A thickening agent used to create a smooth cheese sauce.

Vegetable stock: A flavorful liquid base that enhances the depth of the sauce.

Butter: Adds richness and a smooth texture to the sauce.

Garlic cloves: Fresh and aromatic, providing a savory base flavor.

Milk: Adds creaminess to the cheese sauce.

Fontina cheese: Buttery and slightly nutty, perfect for melting into the sauce.

Sharp cheddar cheese: Provides a tangy, bold flavor to the sauce.

Parmesan cheese: Adds a salty and nutty flavor, enhancing the overall taste.

Salt: Essential for balancing and enhancing flavors.

Black pepper: Adds a hint of spice and depth.

Fresh parsley: A bright, fresh garnish to enhance presentation and flavor.

One reader, Hephzibah Demers says:

This gnocchi mac and cheese recipe is a game-changer! The creamy, cheesy sauce perfectly coats the tender gnocchi, making every bite pure comfort. The blend of fontina, cheddar, and parmesan is divine. A new family favorite!

Hephzibah Demers

Techniques Required for Making Gnocchi Mac and Cheese

How to cook gnocchi: Follow the package instructions to cook the gnocchi in a large stockpot of generously-salted boiling water, then drain and set aside. How to dissolve cornstarch: Whisk the cornstarch and room temperature vegetable stock together in a small bowl until the cornstarch is completely dissolved. How to sauté garlic: Heat butter or olive oil in a large saucepan or sauté pan over medium heat, then add the garlic and sauté for 1 to 2 minutes, stirring occasionally, until fragrant. How to make cheese sauce: Stir in the cornstarch mixture, then whisk until combined. Add in the milk and continue whisking until the mixture reaches a low boil. Remove from heat and stir in the cheeses until melted and smooth. How to combine gnocchi and sauce: Combine the cooked gnocchi and cheese sauce in the large stockpot, then toss together until the gnocchi are evenly coated.

How To Make Gnocchi Mac and Cheese

Turn your favorite mac and cheese dish into something more elegant by using gnocchi pasta! It’s rich, creamy, and tastes just as flavorsome.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2lbsDeLallo mini potato gnocchi,or 3 12-oz packages DeLallo gluten-free potato and rice gnocchi
3tbspcornstarch
1cupvegetable stock,or chicken
2tbspbutter,or DeLallo extra virgin olive oil
3garlic cloves,minced
1cupmilk,warmed
1¼cupsfontina cheese,freshly-grated
1cupsharp cheddar cheese,freshly-grated
½cupParmesan cheese,freshly-grated
½tspsalt,or more to taste
¼tspblack pepper,finely-ground, or more to taste
fresh parsley,or basil, finely-chopped, extra Parmesan cheese, optional toppings

Instructions

Cook the gnocchi in a large stockpot of generously-salted boiling water according to package instructions. Drain and set aside.
Begin by whisking the cornstarch and the room temperature vegetable stock together in a small bowl until the cornstarch is completely dissolved. Set aside.
Heat butter or olive oil in a large saucepan or sauté pan over medium heat.
Add the garlic, then sauté for 1 to 2 minutes, stirring occasionally, until fragrant.
Stir in the cornstarch mixture, then whisk until combined.
Add in the milk, then whisk until combined.
Continue cooking, whisking constantly, until the mixture reaches a low boil.
Remove from heat, then stir in the fontina cheese, Parmesan cheese, and sharp cheddar cheese until they are melted and smooth. Season the sauce with salt and pepper, to taste.
Combine the cooked gnocchi and cheese sauce in the large stockpot, then toss together until the gnocchi are evenly coated.
Serve warm, topped with fresh parsley or other toppings, and enjoy!

Nutrition

Calories: 546.26kcal
Fat: 25.61g
Saturated Fat: 15.09g
Trans Fat: 0.42g
Monounsaturated Fat: 6.52g
Polyunsaturated Fat: 1.08g
Carbohydrates: 53.50g
Fiber: 3.53g
Sugar: 3.66g
Protein: 25.13g
Cholesterol: 106.25mg
Sodium: 850.17mg
Calcium: 525.30mg
Potassium: 626.30mg
Iron: 3.09mg
Vitamin A: 233.03µg
Vitamin C: 25.67mg

Helpful Technique for Perfecting Gnocchi Mac and Cheese

To achieve a perfectly smooth and creamy cheese sauce, make sure to whisk constantly when adding the cornstarch mixture and milk to the pan. This helps prevent any lumps from forming and ensures an even consistency. Additionally, remove the sauce from heat before adding the cheeses to prevent them from becoming grainy or separating.

Time-Saving Tips for Preparing Gnocchi Mac and Cheese

Pre-shred the cheese: Buy pre-shredded fontina, sharp cheddar, and parmesan to save time on grating.

Use pre-minced garlic: Opt for pre-minced garlic to skip the peeling and chopping.

Instant gnocchi: Use pre-cooked gnocchi if available to skip the boiling step.

Microwave the milk: Warm the milk in the microwave before adding it to the sauce to speed up the cooking process.

One-pot method: Cook the gnocchi and make the cheese sauce in the same pot to reduce cleanup time.

Substitute Ingredients For Gnocchi Mac and Cheese Recipe

delallo mini potato gnocchi - Substitute with cauliflower gnocchi: Cauliflower gnocchi is a lower-carb alternative and provides a similar texture.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a great thickening agent and works similarly to cornstarch.
vegetable stock - Substitute with chicken stock: Chicken stock can add a richer flavor, though it is not vegetarian.
butter - Substitute with olive oil: Olive oil can provide a healthier fat option and still adds richness to the dish.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in a pinch and provides a similar garlic flavor.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a good dairy-free alternative that maintains a creamy texture.
fontina cheese - Substitute with gruyere cheese: Gruyere cheese has a similar melting quality and flavor profile.
sharp cheddar cheese - Substitute with colby cheese: Colby cheese is milder but melts well and can be used as a substitute.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar hard texture and salty flavor.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral flavor.
black pepper - Substitute with white pepper: White pepper has a similar spiciness but a slightly different flavor profile.
fresh parsley - Substitute with fresh basil: Fresh basil adds a different but complementary fresh herb flavor.

Presenting Your Gnocchi Mac and Cheese Dish

Serve smaller portion sizes: Present the gnocchi mac and cheese in elegant, small portions to highlight the dish's richness and ensure it doesn't overwhelm the palate.
Use high-quality ingredients: Ensure that all cheeses (such as fontina, sharp cheddar, and parmesan) are of the highest quality to enhance the flavor profile.
Garnish with fresh herbs: Top each serving with finely chopped fresh parsley to add a pop of color and a hint of freshness.
Incorporate texture: Add a crispy element by sprinkling a small amount of toasted breadcrumbs on top of the gnocchi before serving.
Use elegant plating: Serve the gnocchi mac and cheese in a shallow, wide-rimmed bowl to give it a sophisticated look and allow the sauce to be showcased.
Add a drizzle of truffle oil: For an extra touch of luxury, lightly drizzle truffle oil over the top just before serving.
Balance the flavors: Ensure the cheese sauce is perfectly seasoned with salt and black pepper to bring out the best in each ingredient.
Highlight the garlic: Make sure the garlic is sautéed to a perfect golden brown to enhance its flavor without overpowering the dish.
Serve immediately: Ensure the gnocchi mac and cheese is served warm to maintain the creamy texture of the cheese sauce.
Pair with a complementary wine: Suggest a light, crisp white wine to balance the richness of the dish and elevate the dining experience.

Essential Tools for Making Gnocchi Mac and Cheese

Large stockpot: Used to cook the gnocchi in generously-salted boiling water.
Small bowl: Needed to whisk the cornstarch and vegetable stock together.
Large saucepan: Used to heat the butter or olive oil and cook the garlic.
Whisk: Essential for combining the cornstarch mixture and milk, and for ensuring the sauce is smooth.
Sauté pan: An alternative to the large saucepan for cooking the garlic.
Garlic press: Handy for mincing the garlic cloves.
Cheese grater: Used to grate the fontina, sharp cheddar, and parmesan cheeses.
Measuring cups: Necessary for measuring the vegetable stock, milk, and cheeses.
Measuring spoons: Used to measure the cornstarch, butter, salt, and pepper.
Wooden spoon: Useful for stirring the sauce and combining the gnocchi with the cheese sauce.
Colander: Needed to drain the cooked gnocchi.
Cutting board: Used for chopping the fresh parsley.
Chef's knife: Essential for chopping the garlic and parsley.
Serving spoon: Used to serve the gnocchi mac and cheese.
Serving dish: For presenting the finished dish.

Storing and Freezing Gnocchi Mac and Cheese

To store leftover gnocchi mac and cheese, allow it to cool completely to room temperature before transferring it to an airtight container. Seal the container tightly and store it in the refrigerator for up to 3-4 days.
When you're ready to reheat the stored gnocchi mac and cheese, place the desired portion in a microwave-safe dish and add a splash of milk or cream to help maintain the creamy texture. Microwave in 30-second intervals, stirring between each interval, until heated through.
If you prefer to reheat the gnocchi mac and cheese on the stovetop, place the desired portion in a saucepan over low heat. Add a small amount of milk or cream and stir gently until the dish is heated through and the sauce is smooth.
To freeze gnocchi mac and cheese, allow it to cool completely to room temperature. Transfer the cooled dish to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container or bag with the date and freeze for up to 2-3 months.
When you're ready to enjoy the frozen gnocchi mac and cheese, thaw it overnight in the refrigerator. Once thawed, reheat the dish in the microwave or on the stovetop, following the instructions mentioned above for reheating stored gnocchi mac and cheese.
If you want to freeze individual portions of gnocchi mac and cheese, consider using a muffin tin or small freezer-safe containers. This allows you to thaw and reheat only the desired number of servings, making it convenient for quick meals or snacks.

How To Reheat Leftover Gnocchi Mac and Cheese

To reheat leftover gnocchi mac and cheese, preheat your oven to 375°F (190°C). Transfer the gnocchi mac and cheese to an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes or until heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
Another option is to reheat the gnocchi mac and cheese on the stovetop. Place the leftovers in a saucepan over medium-low heat. Add a splash of milk or cream to help loosen the sauce and prevent it from drying out. Stir gently and continuously until the dish is heated through and the sauce is smooth and creamy.
For a quick and easy reheating method, use the microwave. Place the leftover gnocchi mac and cheese in a microwave-safe bowl and add a splash of milk or cream. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the dish is heated through and the sauce is smooth.
If you have an air fryer, you can use it to reheat your gnocchi mac and cheese. Preheat the air fryer to 350°F (175°C). Place the leftovers in an air fryer-safe dish and cook for 5-7 minutes, shaking the basket or stirring the dish halfway through the reheating process. This method will give you a slightly crispy top layer while keeping the inside creamy and warm.
Regardless of the reheating method you choose, be sure to stir the gnocchi mac and cheese well to redistribute the sauce evenly. If the sauce seems too thick, add a little more milk or cream to help loosen it up. Taste and adjust the seasoning with salt and pepper if needed before serving.

Interesting Fact About Gnocchi Mac and Cheese

A fun fact about this gnocchi mac and cheese recipe is that it combines the comforting flavors of traditional mac and cheese with the unique texture of potato gnocchi. This fusion creates a creamy, cheesy dish that's both familiar and novel, making it a delightful twist on a classic comfort food.

Is Making Gnocchi Mac and Cheese at Home Cost-Effective?

This gnocchi mac and cheese recipe is moderately cost-effective. The key ingredients like mini potato gnocchi, fontina cheese, and sharp cheddar cheese can be a bit pricey, but the use of vegetable stock and milk helps balance the cost. For a household of 4, the approximate cost is around $20-$25 USD. Overall Verdict: 7/10.

Is Gnocchi Mac and Cheese Healthy or Unhealthy?

The gnocchi mac and cheese recipe, while undeniably delicious, leans more towards the unhealthy side due to its high content of cheese and butter. The dish is rich in saturated fats and calories, which, when consumed in excess, can contribute to weight gain and increased risk of heart disease. Additionally, the recipe lacks a significant source of fiber and vegetables, making it nutritionally imbalanced.

To make this recipe healthier, consider the following modifications:

Reduce the amount of cheese used or opt for low-fat varieties to decrease the saturated fat content
Incorporate vegetables such as spinach, broccoli, or peas to increase the fiber and nutrient content
Use whole wheat gnocchi or a mix of regular and whole wheat to boost the fiber intake
Replace some of the milk with vegetable stock to lower the calorie count
Experiment with plant-based milk and cheese alternatives for a vegan-friendly option
Serve the mac and cheese as a side dish alongside a protein source and a salad for a more balanced meal

Editor's Opinion on This Gnocchi Mac and Cheese Recipe

This gnocchi mac and cheese recipe is a delightful twist on a classic comfort dish. The combination of mini potato gnocchi with a rich, creamy cheese sauce made from fontina, sharp cheddar, and parmesan creates a luxurious texture and flavor. The use of vegetable stock and cornstarch ensures a smooth, velvety consistency. The garlic adds a subtle depth, while the fresh parsley provides a bright, herbaceous finish. This dish is both comforting and sophisticated, making it perfect for a cozy dinner or an elegant gathering.

Enhance Your Gnocchi Mac and Cheese Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts perfectly complements the creamy, cheesy gnocchi mac and cheese, creating a harmonious balance of flavors.

Garlic Bread with Herb Butter: Picture a warm, crusty garlic bread slathered with herb-infused butter. The aromatic herbs and buttery richness provide a delightful contrast to the cheesy gnocchi, making each bite a symphony of textures and tastes.

Caprese Salad: Visualize a vibrant Caprese salad with juicy tomatoes, creamy mozzarella, and fresh basil leaves. The lightness and freshness of the salad offer a refreshing counterpoint to the richness of the gnocchi mac and cheese.

Butternut Squash Soup: Envision a bowl of velvety butternut squash soup with a hint of nutmeg and cinnamon. The sweet and savory notes of the soup enhance the comforting flavors of the gnocchi mac and cheese, creating a cozy and satisfying meal.

Apple Walnut Salad: Think of a crisp apple walnut salad with tart apples, crunchy walnuts, and a zesty vinaigrette. The crunchiness and tanginess of the salad provide a delightful contrast to the creamy gnocchi, making each bite a refreshing experience.

Similar Recipes to Try If You Love Gnocchi Mac and Cheese

Creamy Spinach and Artichoke Gnocchi: Imagine the classic spinach and artichoke dip transformed into a luscious, creamy sauce that hugs every bite of tender gnocchi. This dish is a delightful blend of cheese, garlic, and vegetables that will make your taste buds sing.

Butternut Squash Gnocchi with Sage Brown Butter: This autumn-inspired dish features pillowy gnocchi tossed in a nutty, aromatic sage brown butter sauce. The sweetness of roasted butternut squash pairs perfectly with the savory notes, creating a harmonious balance of flavors.

Gnocchi Bolognese: A hearty and comforting meal, this recipe combines tender gnocchi with a rich, meaty Bolognese sauce. Simmered with tomatoes, ground beef, and a medley of Italian herbs, it's a dish that brings the warmth of a traditional Italian kitchen to your home.

Pesto Gnocchi with Cherry Tomatoes: Bright and fresh, this dish features gnocchi coated in a vibrant basil pesto sauce, complemented by juicy cherry tomatoes. The burst of tomato sweetness and the fragrant pesto make for a delightful, summery meal.

Gnocchi with Mushroom Cream Sauce: Earthy and indulgent, this recipe pairs gnocchi with a creamy mushroom sauce. Sautéed mushrooms and garlic meld with a rich cream sauce, creating a luxurious dish that's perfect for a cozy night in.

Appetizer and Dessert Pairings for Gnocchi Mac and Cheese

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. Start by selecting large, firm mushrooms and remove the stems. Create a savory filling using a blend of cream cheese, garlic, and finely chopped herbs. Add a touch of parmesan for an extra layer of flavor. Fill each mushroom cap generously and bake until golden and bubbly. These bite-sized delights are perfect for any gathering.

Bruschetta: Transport your guests to Italy with Bruschetta. Begin with slices of crusty bread, toasted to perfection. Top each slice with a mixture of diced tomatoes, fresh basil, and garlic. Drizzle with extra virgin olive oil and a splash of balsamic vinegar. This simple yet elegant appetizer bursts with fresh flavors and is sure to impress.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. This decadent treat features a warm, molten chocolate core that oozes out with each bite. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. Perfect for a romantic dinner or a special occasion, this dessert is sure to impress your guests and leave them craving more.

Tiramisu: Transport your taste buds to Italy with a classic Tiramisu. Layers of espresso-soaked ladyfingers are nestled between rich, creamy mascarpone cheese and dusted with a generous amount of cocoa powder. The subtle hint of coffee liqueur adds depth and complexity to each bite. For a modern twist, consider adding a layer of chocolate ganache or incorporating seasonal fruits. This elegant dessert is perfect for entertaining and can be made ahead of time, allowing the flavors to meld beautifully.

Why trust this Gnocchi Mac and Cheese Recipe:

This gnocchi mac and cheese recipe combines the comforting flavors of mac and cheese with the delightful texture of mini potato gnocchi. The blend of fontina, sharp cheddar, and parmesan cheese creates a rich and creamy sauce that perfectly coats the gnocchi. With simple ingredients and easy-to-follow instructions, this dish is both accessible and delicious. Trust this recipe for a satisfying meal that elevates traditional comfort food to a gourmet level.

Share your thoughts on this delicious Gnocchi Mac and Cheese recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

FAQ:

Can I use a different type of cheese?

Absolutely! Feel free to experiment with other cheeses like Gruyère, mozzarella, or even a bit of blue cheese for a different flavor profile.

Can I make this recipe gluten-free?

Yes, you can! Just make sure to use gluten-free gnocchi and check that your vegetable stock and cornstarch are also gluten-free.

How can I make this dish ahead of time?

You can prepare the cheese sauce and cook the gnocchi ahead of time. Store them separately in the fridge, then combine and reheat when you're ready to serve.

What can I add to this recipe for extra flavor?

You can add cooked bacon bits, sautéed mushrooms, or even some spinach for extra flavor and texture. A sprinkle of red pepper flakes can also add a nice kick.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce has thickened too much.