Gluten-Free Salmon Pasta Recipe

Cook the gluten-free pasta according to package instructions. Drain and set aside.

Season the salmon fillets with salt and pepper. Heat 1 tbsp of olive oil in a nonstick skillet over medium heat. Cook the salmon for about 4-5 minutes on each side until cooked through. Remove from heat and flake into smaller pieces with a fork. Set aside.

In the same skillet, heat the remaining olive oil over medium heat. Add the diced onion and minced garlic. Saute until the onion is translucent.

Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.

Stir in the vegetable broth, dairy-free milk, and dried dill. Season with salt and pepper to taste. Simmer for 5 minutes.

Add the cooked pasta and flaked salmon to the skillet. Toss gently to coat the pasta with the sauce.

Cook for an additional 2-3 minutes until everything is heated through.

Serve the gluten-free salmon pasta hot, garnished with fresh parsley.