Name: Garlic Lovers’ Spaghetti Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb dry spaghetti; 12 garlic cloves; 6 tbsp butter; 1/2 cup dry white wine; 1 tsp Italian Seasoning; pinch salt; pinch freshly-cracked black pepper; pinch crushed red pepper flakes; parmesan cheese

This dish is a dream come true for anyone who can't get enough of the robust flavor of garlic. A simple yet sophisticated pasta recipe that brings together the creaminess of butter with the aromatic allure of garlic, making it perfect for a quick weeknight dinner or a special weekend meal.

Photos of Garlic Lovers’ Spaghetti Recipe

If you don't commonly have dry white wine in your pantry, you'll need to pick some up for this recipe. It adds a depth of flavor that elevates the dish. Additionally, Italian seasoning and crushed red pepper flakes might not be staples in every kitchen, so be sure to grab those at the supermarket as well.

Ingredients for Garlic Lovers' Spaghetti Recipe

Dry spaghetti: This is the base of the dish, providing the necessary texture and substance.

Garlic cloves: The star of the recipe, offering a potent and aromatic flavor.

Butter: Adds richness and a silky texture to the sauce.

Dry white wine: Provides acidity and enhances the overall flavor profile.

Italian seasoning: A blend of herbs that adds complexity to the dish.

Salt: Enhances all the flavors and balances the dish.

Freshly-cracked black pepper: Adds a subtle heat and depth.

Crushed red pepper flakes: Introduces a touch of spice to the recipe.

Parmesan cheese: For a final touch of umami and creaminess.

One reader, Kerwinn Mora says:

This garlic lovers' spaghetti recipe is a game-changer! The rich garlic flavor combined with the buttery sauce and a hint of spice makes it absolutely delicious. Perfect for a quick, satisfying meal.

Kerwinn Mora

Essential Techniques for Cooking Garlic Lovers' Spaghetti

How to cook pasta al dente: Explanation on cooking pasta until it is firm to the bite, typically following package instructions. How to saute garlic: Explanation on cooking garlic in butter over medium heat until it is fragrant and just barely starts to brown. How to simmer: Explanation on reducing heat to medium-low and cooking the mixture gently, allowing flavors to meld without boiling.

How To Make Garlic Lovers’ Spaghetti

Grab a pan and get cookin’ on this robust spaghetti recipe! It’s got strong, but perfectly seasoned flavors of garlic for a richer plate.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lbdry spaghettior any pasta of your choice
12garlic cloves1 large head, peeled and roughly-chopped
6tbspbutter
1/2cupdry white wine
1tspItalian seasoningstore-bought or homemade
pinchsalt
pinchfreshly-cracked black pepperplus more for garnish
pinchcrushed red pepper flakesplus more for garnish
Parmesan cheesefreshly-grated, for garnish

Instructions

Cook pasta in a generously-salted more to taste stockpot of boiling water al dente or according to package instructions.
Drain and set aside.
Melt the butter in a large saute pan over medium heat.
Add the garlic and saute for 4 to 6 minutes, stirring occasionally, until it is fragrant and just barely starts to brown.
Slowly add in the white wine, Italian seasoning, salt, pepper, and crushed red pepper flakes.
Reduce heat to medium-low and simmer for 5 to 10 minutes.
Add the cooked pasta into the stockpot then add in the garlic-butter mixture.
Toss until combined.
Serve with grated Parmesan, chili flakes, and black pepper, and enjoy!

Nutrition

Calories: 306.47kcal
Fat: 9.53g
Saturated Fat: 5.64g
Trans Fat: 0.35g
Monounsaturated Fat: 2.34g
Polyunsaturated Fat: 0.66g
Carbohydrates: 44.46g
Fiber: 2.02g
Sugar: 1.71g
Protein: 7.82g
Cholesterol: 22.90mg
Sodium: 202.16mg
Calcium: 27.57mg
Potassium: 161.99mg
Iron: 1.04mg
Vitamin A: 73.15µg
Vitamin C: 1.47mg

A Helpful Technique for Perfecting Garlic Lovers' Spaghetti

To achieve perfectly al dente spaghetti, make sure to cook it in a generously-salted stockpot of boiling water. The salt not only flavors the pasta but also helps to firm up the proteins, giving it that ideal texture.

Time-Saving Tips for Preparing This Spaghetti Dish

Pre-mince the garlic: Mince the garlic cloves in advance and store them in an airtight container in the fridge to save prep time.

Use pre-grated cheese: Opt for pre-grated parmesan cheese to avoid the extra step of grating it yourself.

Cook pasta ahead: Cook the spaghetti a day before and store it in the fridge. Reheat it by tossing it in the garlic-butter mixture.

Simplify seasoning: Mix the Italian seasoning, salt, pepper, and crushed red pepper flakes together beforehand to add them all at once.

Substitute Ingredients For Garlic Lovers’ Spaghetti Recipe

dry spaghetti - Substitute with whole wheat spaghetti: Whole wheat spaghetti provides more fiber and nutrients while maintaining a similar texture and taste.
garlic cloves - Substitute with shallots: Shallots offer a milder flavor and can be used in slightly smaller quantities to achieve a similar aromatic profile.
butter - Substitute with olive oil: Olive oil is a healthier fat option and complements the Italian flavors well.
dry white wine - Substitute with chicken broth: Chicken broth adds depth of flavor without the alcohol content, making it suitable for all diners.
italian seasoning - Substitute with herbes de Provence: Herbes de Provence includes a similar blend of herbs and can provide a slightly different but complementary flavor.
salt - Substitute with soy sauce: Soy sauce adds umami and saltiness, enhancing the overall flavor profile.
freshly-cracked black pepper - Substitute with white pepper: White pepper offers a slightly different heat and can be used to maintain the peppery flavor.
crushed red pepper flakes - Substitute with cayenne pepper: Cayenne pepper provides a similar heat level and can be used in smaller quantities.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar texture and a slightly saltier, sharper flavor that works well in pasta dishes.

How to Beautifully Present Garlic Lovers' Spaghetti

Use high-quality ingredients: Ensure that the dry spaghetti is of premium quality and the garlic cloves are fresh and aromatic. Opt for a good dry white wine to enhance the flavor profile.
Cook pasta perfectly: Boil the spaghetti in a generously-salted stockpot of boiling water until it is al dente. This ensures the pasta has the perfect texture to complement the garlic-butter mixture.
Create a garlic infusion: Melt the butter in a large sauté pan over medium heat. Add the garlic and sauté for 4 to 6 minutes, stirring occasionally, until it is fragrant and just barely starts to brown. This step is crucial for infusing the butter with a rich garlic flavor.
Deglaze with wine: Slowly add in the white wine, Italian seasoning, a pinch of salt, freshly-cracked black pepper, and crushed red pepper flakes. Reduce heat to medium-low and simmer for 5 to 10 minutes to allow the flavors to meld together.
Combine pasta and sauce: Add the cooked spaghetti into the stockpot, then pour in the garlic-butter mixture. Toss until the pasta is evenly coated with the sauce, ensuring every strand is infused with the rich garlic flavor.
Plate with precision: Use tongs to twirl a portion of the spaghetti into a neat mound in the center of a warm plate. This creates an elegant presentation that highlights the simplicity and sophistication of the dish.
Garnish thoughtfully: Finish with a generous grating of parmesan cheese, a sprinkle of chili flakes, and a dash of black pepper. These garnishes add visual appeal and enhance the overall flavor.
Serve immediately: Ensure the dish is served hot to maintain the integrity of the garlic-butter sauce and the texture of the spaghetti. This guarantees a delightful dining experience for culinary professionals.

Essential Kitchen Tools for Making Spaghetti with Garlic

Stockpot: A large pot used for boiling the pasta in generously-salted water until al dente.
Colander: A kitchen utensil used to drain the cooked pasta after boiling.
Large sauté pan: A wide, shallow pan used for melting the butter and sautéing the garlic.
Wooden spoon: A utensil used for stirring the garlic and other ingredients in the sauté pan.
Measuring spoons: Tools used to measure out the Italian seasoning, salt, black pepper, and crushed red pepper flakes.
Measuring cup: A tool used to measure the dry white wine.
Cheese grater: A tool used to grate the Parmesan cheese for serving.
Tongs: A utensil used to toss the pasta with the garlic-butter mixture.
Serving bowl: A bowl used to serve the finished garlic lovers' spaghetti.
Knife: A tool used to peel and chop the garlic cloves.

Storing and Freezing Tips for Garlic-Infused Spaghetti

To store leftover garlic lovers' spaghetti, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When ready to reheat, place the desired portion in a microwave-safe dish and heat in 30-second intervals, stirring between each interval, until heated through. Alternatively, you can reheat the spaghetti in a pan over medium heat, stirring occasionally, until warmed through.
To freeze the spaghetti, transfer the cooled pasta to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn. Label the container with the date and contents.
Frozen spaghetti can be stored for up to 2-3 months. To thaw, place the container in the refrigerator overnight or for several hours until completely thawed.
Reheat thawed spaghetti in the microwave or on the stovetop, as mentioned above. If the pasta seems dry after reheating, add a splash of water or olive oil to help revive the texture and moisture.
For best results, consider freezing the garlic butter sauce separately from the cooked spaghetti. This will help maintain the texture of the pasta and prevent it from becoming mushy when reheated.

The Best Methods for Reheating Leftover Spaghetti

Reheat the leftover spaghetti in a large skillet or sauté pan over medium heat. Add a splash of olive oil or a pat of butter to prevent the pasta from sticking and to add extra flavor. Toss the spaghetti gently until it's heated through, about 3-5 minutes. This method helps to evenly distribute the heat and prevents the pasta from becoming mushy.
For a quick and easy reheating option, place the leftover garlic lovers' spaghetti in a microwave-safe dish. Add a splash of water or chicken broth to help keep the pasta moist. Cover the dish with a damp paper towel or microwave-safe lid and heat on high for 1-2 minutes, stirring halfway through. The steam created by the added liquid will help to revive the texture of the pasta.
If you prefer a crispy texture, reheat the leftover spaghetti in the oven. Preheat the oven to 350°F (175°C). Spread the pasta evenly in a baking dish and add a splash of olive oil or melted butter. Cover the dish with foil and bake for 10-15 minutes, or until the pasta is heated through. Remove the foil for the last 2-3 minutes of baking to allow the top to crisp up slightly.
For a flavorful twist, reheat the leftover spaghetti in a skillet with some additional garlic, red pepper flakes, and a squeeze of lemon juice. This will brighten up the flavors and give the dish a fresh taste. Sauté the garlic and red pepper flakes in a little olive oil before adding the pasta, tossing until heated through. Finish with a sprinkle of grated Parmesan cheese and a squeeze of lemon juice before serving.

An Interesting Fact About Garlic Lovers' Spaghetti

A fun fact about this garlic lovers' spaghetti recipe is that garlic has been used for thousands of years not only as a flavorful ingredient but also for its medicinal properties. It is known to boost the immune system, reduce blood pressure, and improve cholesterol levels.

Budget-Friendly: Is This Spaghetti Recipe Economical?

This garlic lovers' spaghetti recipe is quite cost-effective for a household. With basic ingredients like dry spaghetti, garlic, butter, and parmesan cheese, it keeps expenses low. The use of dry white wine and Italian seasoning adds a touch of sophistication without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$15 USD.

Is This Spaghetti Recipe Healthy or Unhealthy?

This garlic lovers' spaghetti recipe, while undeniably delicious, may not be the healthiest choice due to a few key factors:

The recipe relies heavily on butter, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
White wine is used in the sauce, adding extra calories and sugar to the dish.
The recipe doesn't include any vegetables, missing out on essential vitamins, minerals, and fiber.
Parmesan cheese, while tasty, is high in sodium and saturated fat.

However, the recipe does use whole grain spaghetti, which is a healthier alternative to refined pasta. Whole grain pasta provides more fiber, protein, and nutrients compared to its white counterpart.

To make this recipe healthier without sacrificing flavor, consider the following modifications:

Replace half of the butter with heart-healthy olive oil, which is rich in monounsaturated fats and antioxidants.
Reduce the amount of white wine or replace it with low-sodium vegetable broth to cut down on calories and sugar.
Incorporate vegetables into the dish, such as:
- Sautéed spinach or kale
- Roasted cherry tomatoes
- Grilled zucchini or bell peppers
Use a smaller amount of parmesan cheese or opt for a low-fat version to reduce the sodium and saturated fat content.
Add a lean protein source, like grilled chicken or shrimp, to increase the protein content and make the meal more balanced.

The Editor's Opinion on This Garlic-Infused Spaghetti Recipe

This garlic lovers' spaghetti recipe is a delightful ode to the aromatic allure of garlic. The generous use of 12 cloves ensures a robust flavor, perfectly balanced by the richness of butter and the acidity of white wine. The Italian seasoning and red pepper flakes add a nuanced depth, while the parmesan cheese provides a creamy finish. The simplicity of the ingredients allows the garlic to shine, making it a perfect dish for garlic enthusiasts. However, be cautious with the cooking time of garlic to avoid bitterness. Overall, it's a comforting and flavorful pasta dish.

Enhance Your Garlic Lovers’ Spaghetti Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy goodness of brussels sprouts roasted to perfection, then drizzled with a tangy balsamic glaze. The caramelized edges and the sweet, acidic pop will complement the rich, garlicky notes of your spaghetti.

Caprese Salad with Heirloom Tomatoes: A vibrant caprese salad featuring juicy heirloom tomatoes, creamy mozzarella, and fragrant basil. Drizzle with a touch of olive oil and a sprinkle of sea salt to create a refreshing counterpoint to your pasta.

Garlic Bread with Herb Butter: Double down on the garlic love with a side of garlic bread slathered in herb butter. The crispy, golden crust and the soft, buttery interior will make each bite of your spaghetti even more indulgent.

Lemon Arugula Salad with Pine Nuts: A zesty lemon arugula salad tossed with crunchy pine nuts and shaved parmesan. The peppery arugula and the bright lemon dressing will add a refreshing zing to your meal.

Creamy Tomato Basil Soup: Warm up with a bowl of creamy tomato basil soup. The velvety texture and the rich, tomato-infused flavors will harmonize beautifully with the garlicky essence of your spaghetti.

Similar Recipes to Try If You Love Garlic Spaghetti

Creamy Mushroom Fettuccine: Indulge in a rich and velvety pasta dish featuring sautéed mushrooms and a luscious cream sauce. This recipe is perfect for a cozy night in and pairs beautifully with a crisp white wine.

Lemon Basil Shrimp Linguine: Brighten up your dinner table with this zesty seafood pasta. The combination of fresh lemon juice, fragrant basil, and succulent shrimp will transport your taste buds to the Mediterranean.

Spaghetti Aglio e Olio: A classic Italian pasta dish that is simple yet flavorful. Made with olive oil, garlic, red pepper flakes, and a sprinkle of parsley, this recipe is a testament to the beauty of minimalism in cooking.

Pesto Pasta with Sun-Dried Tomatoes: Experience the vibrant flavors of homemade pesto combined with the tangy sweetness of sun-dried tomatoes. This dish is a delightful fusion of fresh and bold tastes, perfect for any vegetarian meal.

Carbonara with Pancetta: Dive into the creamy, savory goodness of this traditional Italian pasta dish. Featuring crispy pancetta, eggs, and Parmesan cheese, Carbonara is a timeless favorite that never disappoints.

Appetizer and Dessert Ideas to Complement This Spaghetti Dish

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these Stuffed Mushrooms. Imagine plump, juicy mushrooms filled with a savory blend of breadcrumbs, cream cheese, and herbs. The filling is rich and creamy, with a hint of garlic and parmesan to tie it all together. Bake them until golden brown and serve hot. These bite-sized delights are perfect for any gathering and will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with this classic Bruschetta. Start with slices of toasted baguette, rubbed with fresh garlic and drizzled with olive oil. Top them with a vibrant mix of diced tomatoes, basil, and a splash of balsamic vinegar. The combination of crunchy bread and juicy, flavorful toppings creates a delightful contrast that is sure to impress. Perfect for a light start to any meal.

Desserts:

Tiramisu: Indulge in a classic Italian dessert that layers espresso-soaked ladyfingers with a rich mascarpone cream. The cocoa powder dusting on top adds a touch of bitterness that perfectly balances the sweetness. This dessert is best enjoyed chilled, allowing the flavors to meld together beautifully.

Lemon Tart: Delight your taste buds with a zesty dessert featuring a buttery crust filled with a tangy lemon curd. The smooth texture of the curd contrasts wonderfully with the crispiness of the crust. Garnish with a sprinkle of powdered sugar and a few lemon zest curls for an elegant finish.

Why trust this Garlic Lovers’ Spaghetti Recipe:

This garlic lovers' spaghetti recipe is a must-try for any pasta enthusiast. The combination of butter and garlic creates a rich, aromatic base, while the white wine adds a sophisticated depth of flavor. The Italian seasoning and crushed red pepper flakes provide a perfect balance of herbs and heat. Topped with freshly grated parmesan cheese, this dish is both simple and indulgent. Trust this recipe for a delightful, restaurant-quality meal at home.

Want to share your own twist on this garlic lovers' spaghetti recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

How can I make this dish vegetarian or vegan?

To make it vegetarian, just ensure your parmesan cheese is vegetarian-friendly. For a vegan version, swap the butter with a plant-based alternative and use nutritional yeast instead of parmesan.

Can I use a different type of pasta?

Absolutely! You can use any pasta you like. Fettuccine, linguine, or even penne would work well with this garlic butter sauce.

What kind of white wine should I use?

A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works best. If you don't have wine, you can substitute with vegetable broth.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat, adding a splash of water or broth to loosen up the sauce.

Can I add protein to this dish?

Definitely! Grilled chicken, shrimp, or even some crispy bacon would be delicious additions to this garlic lovers' spaghetti. Just cook the protein separately and toss it in with the pasta at the end.