Name: Garlic Butter Shrimp Fettuccine Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 4 tbsp unsalted butter; 4 cloves garlic; 1 ¼ lb large shrimp; ½ cup Holland House® White Cooking Wine; ⅛ tsp red pepper flakes; 2 tbsp lemon juice; kosher salt; black pepper; 1 ¼ cup parsley; 1 lb fettuccine noodles

Indulge in a delightful culinary experience with garlic butter shrimp fettuccine. This dish combines succulent shrimp with the rich flavors of garlic and butter, all lovingly tossed with perfectly cooked fettuccine. The zesty hint of lemon and a sprinkle of parsley elevate this comforting meal to gourmet status.

Photos of Garlic Butter Shrimp Fettuccine Recipe

If you're heading to the supermarket, note that Holland House® white cooking wine might not be a pantry staple. This cooking wine enhances the flavors with its depth and complexity. Additionally, fresh parsley is required for garnish, providing a fresh and vibrant finish to the dish.

Ingredients For Garlic Butter Shrimp Fettuccine

Extra virgin olive oil: Used for sautéing and adding a subtle flavor base.

Unsalted butter: Adds richness and a silky texture to the sauce.

Garlic: Infuses the dish with a fragrant, savory aroma.

Large shrimp: The star protein, providing a tender and juicy bite.

Holland House® white cooking wine: Adds depth and enhances the flavors of the dish.

Red pepper flakes: Adds a hint of heat to balance the richness.

Lemon juice: Brightens the dish with a zesty note.

Kosher salt: Enhances the overall flavor profile.

Black pepper: Adds a touch of heat and depth.

Parsley: Fresh and vibrant, used for garnish and flavor.

Fettuccine noodles: The pasta base that soaks up all the delicious sauce.

One reader, Latisha Samples says:

Garlic butter shrimp fettuccine is a delightful dish! The flavors blend perfectly, with the garlic and butter enhancing the succulent shrimp. The hint of lemon adds a refreshing touch. It's a quick, easy, and incredibly satisfying meal. Highly recommend!

Latisha Samples

Key Techniques for Perfecting Garlic Butter Shrimp Fettuccine

How to sauté garlic: Heat the olive oil and butter in a pan over medium heat, then add minced garlic and cook for 30 to 60 seconds until fragrant. How to cook shrimp: Place shrimp in a single layer in the pan and cook for 1 to 2 minutes on one side until they start to turn pink, then flip and cook until done. How to reduce wine: Add white cooking wine and red pepper flakes to the pan, bring to a simmer, and cook for 2 to 3 minutes until the wine reduces by about half. How to season and finish the sauce: Add lemon juice and remaining butter to the pan, stir until the butter melts, and season with salt and pepper to taste. How to toss pasta: Combine the cooked fettuccine with the shrimp and sauce, ensuring the pasta is well coated.

How To Make How To Make Garlic Butter Shrimp Fettuccine

To really bring out the flavor in this dish, we used Holland House White Cooking Wine to get that aromatic and inviting scent for a forkful of this creamy fettuccine dish.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
4tbspunsalted butterdivided
4clovesgarlicminced
1 ¼lblarge shrimpraw , peeled and deveined
½ cup Holland House® White Cooking Wine
⅛ tspred pepper flakes
2tbsplemon juicefresh
kosher saltto taste
black pepperfreshly ground, to taste
1 ¼ cupparsleyfresh ,plus 1 tablespoon, chopped, divided
1lbfettuccine noodlesdried, cooked according to package instructions

Instructions

In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30 to 60 seconds, until fragrant.
Add the shrimp to the pan in a single layer. Cook for 1 to 2 minutes on one side, until just beginning to turn pink, then flip.
Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2 to 3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
Enjoy!

Nutrition

Calories: 921.67kcal
Fat: 20.81g
Saturated Fat: 8.08g
Trans Fat: 0.45g
Monounsaturated Fat: 7.36g
Polyunsaturated Fat: 2.83g
Carbohydrates: 90.56g
Fiber: 4.21g
Sugar: 6.64g
Protein: 75.69g
Cholesterol: 595.95mg
Sodium: 4034.83mg
Calcium: 320.09mg
Potassium: 1051.07mg
Iron: 5.98mg
Vitamin A: 384.03µg
Vitamin C: 19.31mg

Pro Tip for Enhancing Flavors in Shrimp Fettuccine

To ensure your shrimp are perfectly cooked, avoid overcrowding the pan. Cooking them in a single layer allows for even heat distribution, which helps achieve that ideal pink color and tender texture.

Time-Saving Tips for Making This Shrimp Pasta Recipe

Prep ingredients ahead: Chop garlic and parsley in advance to save time during cooking.

Use pre-cooked shrimp: Opt for pre-cooked shrimp to reduce cooking time.

Boil pasta simultaneously: Cook fettuccine noodles while preparing the shrimp to streamline the process.

Measure ingredients beforehand: Have all ingredients measured and ready to go before starting.

Use a large pan: A larger pan allows for even cooking and faster preparation.

Substitute Ingredients For Garlic Butter Shrimp Fettuccine Recipe

extra virgin olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it a good alternative for sautéing.
unsalted butter - Substitute with ghee: Ghee has a rich, nutty flavor and can be used in the same quantities as butter.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish well.
large shrimp - Substitute with scallops: Scallops have a similar texture and can absorb the flavors of the dish effectively.
holland house® white cooking wine - Substitute with chicken broth: Chicken broth adds depth of flavor without the alcohol content.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper provides a similar level of heat and can be used in smaller quantities.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantities.
parsley - Substitute with cilantro: Cilantro offers a fresh, slightly citrusy flavor that can complement the dish.
fettuccine noodles - Substitute with linguine: Linguine has a similar shape and texture, making it a suitable alternative.

Plating Ideas for an Impressive Shrimp Fettuccine Dish

Use a large, white plate: This will provide a clean canvas to highlight the vibrant colors of the garlic butter shrimp fettuccine.
Twirl the fettuccine noodles into a nest: Use a carving fork or tongs to twirl the fettuccine into a neat nest in the center of the plate, creating height and visual interest.
Arrange the shrimp artfully: Place the shrimp around the fettuccine nest, ensuring they are evenly spaced and facing the same direction for a uniform look.
Drizzle the garlic butter sauce: Spoon the garlic butter sauce over the fettuccine and shrimp, allowing it to pool slightly around the base of the nest.
Garnish with fresh parsley: Sprinkle finely chopped parsley over the dish, adding a pop of green and a fresh aroma.
Add a lemon twist: Place a thin lemon twist or wedge on the side of the plate for a touch of color and a hint of citrus.
Finish with a light dusting of red pepper flakes: Lightly dust the dish with red pepper flakes for a subtle kick and a splash of red.
Serve with a side of crusty bread: Present the dish with a small piece of crusty bread on the side to soak up the delicious garlic butter sauce.

Storage and Freezing Guidelines for Garlic Butter Shrimp Pasta

To store leftover garlic butter shrimp fettuccine, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, add a splash of water or chicken broth to the pasta to help loosen the sauce and prevent the shrimp from becoming rubbery. Heat gently in the microwave or on the stovetop until warmed through.
For longer storage, you can freeze the garlic butter shrimp fettuccine. Place the cooled pasta in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Freeze for up to 2-3 months.
To thaw frozen garlic butter shrimp fettuccine, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Reheat gently in the microwave or on the stovetop, adding a bit of water or chicken broth to help reconstitute the sauce.
Note: The texture of the shrimp may change slightly after freezing and thawing, becoming a bit softer or more rubbery. The flavor of the dish should remain delicious, but it's best consumed within a few months of freezing for optimal quality.

How To Reheat Leftover Shrimp Fettuccine

Reheat the garlic butter shrimp fettuccine in a large skillet or sauté pan over medium-low heat. Add a splash of chicken broth or white wine to help loosen the sauce and prevent the pasta from drying out. Stir gently and continuously until the dish is heated through, about 5-7 minutes. If needed, add a pat of butter to enhance the richness of the sauce.
For a quick and easy reheating method, place the leftover garlic butter shrimp fettuccine in a microwave-safe dish. Add a splash of water or chicken broth to help keep the pasta moist. Cover the dish with a damp paper towel to prevent splatters and to create steam, which will help revive the pasta. Microwave on high for 1-2 minutes, stirring halfway through, until the dish is heated through.
If you have a bit more time, reheat the garlic butter shrimp fettuccine in a baking dish in the oven. Preheat the oven to 350°F (175°C). Place the leftover pasta in an oven-safe dish and add a splash of chicken broth or white wine to help keep the pasta moist. Cover the dish with foil and bake for 15-20 minutes, or until the dish is heated through. Remove the foil for the last 5 minutes of baking to allow the top to slightly crisp up.
For a delightful twist, transform your leftover garlic butter shrimp fettuccine into a pasta frittata. In a large bowl, whisk together 4-6 eggs, a splash of milk, and some grated Parmesan cheese. Add the leftover pasta to the egg mixture and stir to combine. Heat a large, oven-safe skillet over medium heat and add a tablespoon of olive oil. Pour the pasta and egg mixture into the skillet, and cook for 5-7 minutes, or until the bottom is set. Transfer the skillet to the oven and broil for 3-5 minutes, or until the top is golden brown and the frittata is cooked through.

Interesting Trivia About Garlic Butter Shrimp Fettuccine

A random fact about this recipe is that garlic and butter are classic ingredients in many shrimp dishes, enhancing the natural sweetness of the seafood while adding rich, savory flavors.

Budget-Friendly: Making Garlic Butter Shrimp Fettuccine at Home

When evaluating the cost-effectiveness of garlic butter shrimp fettuccine, it’s important to consider the price of shrimp, extra virgin olive oil, unsalted butter, garlic, white cooking wine, red pepper flakes, lemon juice, kosher salt, black pepper, parsley, and fettuccine noodles. For a household of 4, the approximate cost is around $25-$30. Given the quality and flavor, this recipe scores a solid 8 out of 10 for cost-effectiveness.

Is Garlic Butter Shrimp Fettuccine Healthy?

This garlic butter shrimp fettuccine recipe, while undeniably delicious, leans more towards the indulgent side rather than being a healthy meal choice. The generous use of butter and olive oil adds significant amounts of saturated and unsaturated fats to the dish. Additionally, the white cooking wine, although reduced, still contributes to the overall calorie count. The fettuccine noodles, being a refined carbohydrate, may cause blood sugar spikes and provide fewer nutrients compared to whole-grain alternatives.

On the positive side, the recipe incorporates a good amount of shrimp, which is a lean protein source rich in essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. The garlic and parsley add flavor while also providing some vitamins and antioxidants.

To make this recipe healthier without compromising on taste, consider the following modifications:

Reduce the amount of butter and olive oil used, or replace some of the butter with a healthier alternative like olive oil or avocado oil
Opt for whole-grain or legume-based fettuccine to increase the fiber content and nutritional value
Include more vegetables in the dish, such as sautéed spinach, cherry tomatoes, or asparagus, to boost the vitamin and mineral content while adding volume and texture
Use a low-sodium chicken or vegetable broth instead of white cooking wine to reduce the alcohol content and potential empty calories
Experiment with different herbs and spices, like red pepper flakes or lemon zest, to enhance the flavors without relying heavily on salt or fats

Editor's Opinion on This Garlic Butter Shrimp Fettuccine Recipe

This garlic butter shrimp fettuccine recipe is a delightful blend of flavors and textures. The combination of garlic, butter, and white cooking wine creates a rich and aromatic sauce that perfectly complements the tender shrimp. The red pepper flakes add a subtle heat, while the lemon juice provides a refreshing acidity. Tossing the shrimp and sauce with fettuccine ensures every bite is coated in deliciousness. The fresh parsley adds a vibrant touch, making this dish both visually appealing and flavorful. Overall, it's a well-balanced, elegant dish that's sure to impress.

Enhance Your Garlic Butter Shrimp Fettuccine Recipe with These Unique Side Dishes:

Roasted Asparagus with Lemon Zest: Complement your garlic butter shrimp fettuccine with a side of roasted asparagus drizzled with a touch of lemon zest. The bright citrus notes will harmonize beautifully with the lemon juice in the main dish, creating a symphony of flavors that dance on your palate.

Caprese Salad: Add a refreshing contrast to your main course with a Caprese Salad. The juicy tomatoes, creamy mozzarella, and fragrant basil will provide a delightful burst of freshness that pairs perfectly with the rich, buttery shrimp.

Garlic Bread: Indulge in the ultimate comfort food pairing by serving garlic bread alongside your fettuccine. The crispy, buttery bread infused with garlic will echo the flavors of the main dish, making each bite a heavenly experience.

Caesar Salad: A classic Caesar Salad can add a crunchy, tangy element to your meal. The crisp romaine lettuce, savory Parmesan cheese, and creamy Caesar dressing will provide a delightful contrast to the rich shrimp fettuccine.

Lemon Sorbet: Finish your meal on a refreshing note with a scoop of lemon sorbet. The icy, tart dessert will cleanse your palate and leave you feeling satisfied and refreshed after enjoying the rich flavors of the garlic butter shrimp fettuccine.

Similar Recipes to Try If You Love Shrimp Fettuccine

Lemon Herb Chicken Fettuccine: Indulge in a delightful blend of lemon, herbs, and succulent chicken tossed with fettuccine noodles. This dish is a perfect balance of zesty and savory flavors, making it a fantastic main course for any dinner table.

Creamy Tuscan Shrimp Pasta: Dive into a rich and creamy Tuscan-inspired pasta dish featuring shrimp, sun-dried tomatoes, and spinach. The luscious sauce clings to every strand of fettuccine, creating a comforting and indulgent meal.

Spicy Cajun Shrimp Alfredo: Experience a burst of bold flavors with this Cajun twist on classic shrimp alfredo. The spicy seasoning adds a kick to the creamy alfredo sauce, perfectly complementing the tender shrimp and fettuccine.

Pesto Shrimp Linguine: Savor the fresh and vibrant taste of pesto combined with juicy shrimp and linguine. This dish is a celebration of basil, garlic, and Parmesan cheese, creating a delightful and aromatic meal.

Shrimp Scampi: Enjoy a classic Italian favorite with shrimp scampi. This dish features shrimp sautéed in garlic, butter, and white wine, served over a bed of linguine or spaghetti. It's a simple yet elegant meal that never fails to impress.

Appetizer and Dessert Ideas to Complement Garlic Butter Shrimp Pasta

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. The earthy mushroom caps are filled with a delectable mixture of cream cheese, garlic, and herbs, then baked to golden perfection. The crispy breadcrumb topping adds a satisfying crunch, making each bite a burst of flavor. These bite-sized treats are perfect for setting the stage for your main course.

Bruschetta: Transport your guests to Italy with a classic bruschetta. Fresh tomatoes, basil, and garlic are combined with a drizzle of extra virgin olive oil and a splash of balsamic vinegar. This mixture is then spooned onto toasted baguette slices for a delightful crunch. The vibrant flavors and colors make this appetizer not only delicious but also visually appealing.

Desserts:

Tiramisu: Indulge in Layers of Delight: Imagine a dessert where espresso-soaked ladyfingers meet a rich, creamy mascarpone mixture. Each bite is a symphony of flavors, with hints of cocoa powder dusted on top. This classic Italian treat is perfect for those who appreciate a balance of sweetness and a slight coffee bitterness. Serve it chilled for the ultimate experience.

Lemon Tart: A Zesty Finish: Picture a buttery, golden crust filled with a luscious, tangy lemon curd. The tartness of the lemon is perfectly balanced with a touch of sweetness, making it a refreshing end to any meal. Top it with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant presentation. This dessert is a delightful way to cleanse the palate.

Why trust this Garlic Butter Shrimp Fettuccine Recipe:

This garlic butter shrimp fettuccine recipe is a must-try for seafood lovers. The combination of extra virgin olive oil and unsalted butter creates a rich base, while the garlic adds an aromatic depth. The shrimp are perfectly cooked in white cooking wine and red pepper flakes, giving a subtle kick. Fresh lemon juice and parsley brighten the dish, making it a well-balanced meal. Trust this recipe for its simplicity and the harmonious blend of flavors that will elevate your dining experience.

Want to share your experience making this Garlic Butter Shrimp Fettuccine Recipe or discuss your own twist on the dish? Join the conversation in the Recipe Sharing forum section!

FAQ:

How do I know when the shrimp are cooked through?

The shrimp are cooked through when they turn pink and opaque. It usually takes about 2-3 minutes per side, depending on their size. Just make sure not to overcook them, as they can become rubbery.

Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp. Just add them to the pan in step 3 and cook for a shorter time, just enough to heat them through. Be careful not to overcook them.

What can I use instead of Holland House® white cooking wine?

If you don't have Holland House® white cooking wine, you can use any dry white wine you have on hand. If you prefer not to use alcohol, you can substitute with chicken broth or vegetable broth.

Can I make this dish ahead of time?

This dish is best served fresh, but you can make it ahead of time and reheat it gently. Just be sure to store the shrimp and fettuccine separately to avoid overcooking the shrimp when reheating.

How can I make this dish spicier?

If you like a bit more heat, you can increase the amount of red pepper flakes or add a dash of hot sauce. You can also sauté some chopped fresh chili peppers with the garlic in step 1.