Name: Fuss-free Lasagne Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagne noodles; 1 lb ground beef; 1/2 cup diced onion; 1/2 cup diced bell pepper; 2 cloves garlic, minced; 1 can (24 oz) marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; Salt and pepper to taste

Fuss-free Lasagne Recipe

Elisabet Bova Modified: November 12, 2023

Photos of Fuss-free Lasagne Recipe

How To Make Fuss-free Lasagne Recipe

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

9 lasagne noodles
1 lb ground beef
1/2 cup diced onion
1/2 cup diced bell pepper
2 cloves garlic, minced
1 can (24 oz) marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagne noodles according to package instructions. Rinse under cold water and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic. Cook until vegetables are tender.
Stir in the marinara sauce and simmer for 5 minutes. Season with salt and pepper.
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, and basil.
To assemble the lasagne, spread a layer of the meat sauce on the bottom of a greased 9×13-inch baking dish. Place 3 lasagne noodles on top. Spread half of the cheese mixture over the noodles. Repeat the layers with the remaining ingredients, ending with a layer of meat sauce on top.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let the lasagne cool for 10 minutes before serving.

Nutrition

Calories : 552kcal
Total Fat : 27g
Saturated Fat : 14g
Cholesterol : 107mg
Sodium : 946mg
Total Carbohydrates : 37g
Dietary Fiber : 3g
Sugar : 4g
Protein : 38g

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