Name: Five-Veg Lasagne Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagne sheets; 1 tablespoon olive oil; 1 onion, diced; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 zucchini, diced; 1 cup mushrooms, sliced; 1 cup spinach leaves; 1 can (400g) crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper, to taste; 2 cups grated mozzarella cheese; 1/2 cup grated Parmesan cheese

Five-Veg Lasagne Recipe

Minnaminnie Miranda Modified: November 12, 2023

Photos of Five-Veg Lasagne Recipe

How To Make Five-Veg Lasagne Recipe

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

9 lasagne sheets
1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 zucchini, diced
1 cup mushrooms, sliced
1 cup spinach leaves
1 can (400g) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
2 cups grated mozzarella cheese
1/2 cup grated Parmesan cheese

Instructions

Preheat the oven to 180°C (350°F).
Cook the lasagne sheets according to the package instructions.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
Add the red bell pepper, zucchini, mushrooms, and spinach to the skillet. Cook for about 5 minutes or until the vegetables are tender.
Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
In a baking dish, layer the lasagne sheets, vegetable mixture, and mozzarella cheese. Repeat the layers until all the ingredients are used, ending with a layer of mozzarella.
Sprinkle Parmesan cheese over the top.
Bake in the preheated oven for 30 minutes or until the cheese is golden and bubbly.
Let it cool for a few minutes before serving.

Nutrition

Calories : 375kcal
Total Fat : 15g
Saturated Fat : 7g
Cholesterol : 35mg
Sodium : 860mg
Total Carbohydrates : 43g
Dietary Fiber : 5g
Sugar : 8g
Protein : 18g

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